Cheesecake and vegan baking is something that is not a 100% match I’d say. Not even close :P There are many raw and vegan cheesecake recipes out there that use certain plant-based drinks and/or powders, but the result is hardly comparable to a real classic (German style) cheesecake. No Ma’am! One good reason not to go vegan… up until now! Not saying I am changing to a vegan diet, but now I could. Because of this delicious Classic Vegan Cheesecake! Oh yesss! ;)
Another month passed since the last “Bake Together – The Baking Surprise”. It seems time is running faster lately :P Well… a new month and a new recipe – here and on Andrea’s blog Zimtkeks & Apfeltarte! This time we decided to make something with coconut!
Well – you don’t need real coconuts to make this Coconut Banana Cream Pie, canned coconut milk is fine here. No need to go to the garden and climb the next coconut tree :P
I’ve got some vegan cookies for you again for Cookie Friday! Delicious (Chocolate Chip) Granola Cookies. Easy to prepare and faster gone than you can say “Cookie Monster”! Grab a glass of almond milk and a cookie and let’s find out, what we can do this weekend! ;)
It’s been some time since I posted a vegan recipe here. A very long time actually ;) Well, today’s cookies are completely vegan, egg-free, dairy-free and even free of white sugar. I know, it’s a lot of “free”, but the flavors are definitely there. These Walnut Chocolate Chip Cookies are delicious!
For my blogevent RE•CREATE I’ve got some lovely guest again: Jana from Nom Noms Food. She made one of her first recipes again and is sharing it with us today. You might feel a bit confused cause there is nothing baked here today – but that is ok ;) There are still people out there that also cook – not only bakers :P
Cookie Friday is in da house! Once again – totally new for you all, right?! Seems there is a pattern :P So today we (yes we) have some vegan cookies for you. Me and Tanja – my guest for today’s Cookie Friday!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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