Vegan | Bake to the roots

Vegan Potato & Chickpea Stew

November 23, 2021

You see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It’s the season for that kind of dish right now – when it’s cold and wet outside, you neat something to warm you up. The other reason is that I kind of fell in love with those dishes not too long ago. They are so easy to prepare and really delicious with all the veggies you use. Today’s recipe is something for everyone out there living the vegan life, but also for everyone else that just wants to eat less meat and dairy products. This delicious Vegan Potato & Chickpea Stew is one of the best stews I know. For reals ;P

Veganer Kartoffeln & Kichererbsen Eintopf | Bake to the roots

Bake Together, Cakes, Cheesecake, Vegan

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(Vegan) Kiwi Coconut No-Bake Cheesecake

August 29, 2021

It’s the end of the month and it’s time for another “Bake Together – The Baking Surprise”! It feels like the last one was just yesterday ;) Maybe it’s because Andrea and I just published our new “Bake Together Summer Edition Ebook” this month and had a lot of work to do the past several weeks. Well. More on that later. Today is all about this month’s topic: “Kiwi”! I guess you could see that already on the first picture. A delicious vegan No-Bake Kiwi Coconut Cheesecake. So good!

(Veganer) Kiwi Kokosnuss No-Bake Cheesecake | Bake to the roots

Cooking, Vegan

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Vegan Red Thai Pumpkin Peanut Curry

July 21, 2021

I know it sounds a bit weird to eat something hot and spicy in summer, something that can make you sweat, but that is actually exactly what you need sometimes! Look at the Asian cuisine – full of hot and spicy curries – which are eaten all year round at any temperature ;) When I visited Asia and Thailand in particular for the first time, I kind of fell in love with curry. All those fresh ingredients and all those incredible flavors! I really love it! This Vegan Red Thai Pumpkin Curry is a good example here – so delicious and actually quite easy to prepare. I did not make it too hot, but if you can stand the heat, feel free to spice it up! ;P

Vegan Red Thai Pumpkin Peanut Curry | Bake to the roots

Cooking, Vegan

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Vegan Steamed Dumplings with Mushrooms & Napa Cabbage

June 22, 2021

I might have mentioned it before – I’m a huge fan of dumplings. Any kind of dumplings. No matter if they are cooked in soup, deep-fried, or just steamed… these little fellas are almost always delicious. Today I got some vegan dumplings made in a bamboo steamer for you. Delicious steamed Dumplings with Mushrooms and Napa Cabbage. Nom Nom… ;)

Vegan Steamed Dumplings with Mushrooms & Napa Cabbage | Bake to the roots

Snacks, Vegan

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Vegan Tostadas with Refried Beans

June 1, 2021

How about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with Refried Beans? They are super crunchy and extremely delicious! A snack that will get you in trouble because you will not be able to stop… well, after you assembled them because that’s all on you this time ;)

Vegan Tostadas with Refried Beans | Bake to the roots

Cookies, Vegan

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Dates Almond Oats Cookies (vegan)

April 16, 2021

Happy Cookie Friday to all of you out there! I hope you are celebrating this special day with each week… if not it would be a bit weird if I say “Happy Cookie Friday to all of you” ;P Anyway. Today I got some really nice and easy and vegan and sugar-free and gluten-free and full of flavor cookies for you… if you like. If you are celebrating the day of the cookies. Delicious Date Almond Oats Cookies to be precise. Only a few ingredients, but combined a delicious snacky snack!