When dinner needs to be a little quicker on the table, we like to use pre-cooked pasta or, as in the case of this Skillet with Mushrooms, Potato Noodles & Spinach we used potato noodles from the supermarket. It’s less work and you get something tasty on the table without a lot of effort. You don’t have to make your life any more complicated than necessary ;P
We like to keep things simple during the week when it comes to preparing dinner. Nobody wants to spend a lot of time in the kitchen after a long day of work, right?! A simple dish like this Sausage Stroganoff with Potato Noodles (Schupfnudeln) will be on the table in half an hour at the most. A reasonable time to prepare dinner after a busy day, I think. More time would be unbearable! ;)
We’re big fans of quick and easy pasta dishes here. When the pasta tastes as delicious as this Ravioli alla Vodka with Spinach, everything’s just perfect. A bowl of that, a nice movie, and good company, and you can really enjoy the evening… without having to spend hours cooking in the kitchen beforehand. Sounds good, right?! ;)
After a long day at work, you don’t want to spend hours in the kitchen to prepare dinner, right?! Getting something quick on the table does not mean you have to call a delivery service and give them your hard-earned money. Make this German Schupfnudeln & Cabbage Skillet instead. It’s quick and easy to do and really delicious. The ingredients are affordable and everything should be ready within 30 minutes. Sounds good, right? ;)
Pre-cooked pasta from the supermarket can save you a lot of work and time when cooking. I don’t see it as »cheating« when using it in a recipe. Why not make things a little easier for yourself if you can? You don’t have to spend hours in the kitchen preparing pasta dough plus filling to make these delicious Ravioli in Creamy Tomato & Spinach Sauce. You can simply use a good product from the supermarket and have a delicious dinner on the table in no time at all!
We like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use for cooking… except when it comes to Pasta alla Vodka. As the name suggests, vodka plays a significant role in this dish. What may sound a little strange at first is an incredibly delicious pasta dish we love to prepare here. Not just because it tastes good, but also because it’s quick to put on the table ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
