Today I got something delicious for you… but it’s not coming from my oven. Nothing sweet, no cake or anything like that today. Just delicious pasta with meatballs, mushrooms, and kale. A tasty dish we love in winter. A lot of great flavors come together in one dish. You should definitely try this one here ;)
Does anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does not love a large portion of carbs to make you happy?! ;)
It’s time for something savory. No cake today. It’s pasta time! Although… I don’t think you’d say pasta in this case – I think that term is associated with Italian noodles – these are from Asia, so maybe “It’s noodle time!” :P Just kidding. Who cares how you call it – these Udon Noodles with beef are delicious and that’s all that counts! Am I right?! ;)
Once again – no cake for you today! Instead of “Bake to the roots” we are doing a little “Back to basics”. Today I got a recipe for a classic German side dish. A recipe for Swabian pasta you can use for many German dishes. We call the paste “Knöpfle” where I am coming from – a very popular variety of egg pasta in the south of Germany. If you never had them, you should definitely try them… so good!
I love pasta. It’s not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. You can’t argue about that ;P Today I got stuffed Pasta Shells with Spinach and Ricotta. Classic “soul food” you can definitely treat yourself to from time to time – provided you don’t eat the whole casserole dish alone ;)
Zucchini are available everywhere right now – they pop up everywhere and are relatively cheap right now. It’s called zucchini season ;P Some people are lucky enough to grow these little green thingies in their own garden. Unfortunately, I don’t belong to that group of happy gardeners and have to get my veggies from the farmer’s market or from the supermarket. Nonetheless, those green “sausages” are gladly bought and used when in season… That’s why I got a simple and easy dish for you today with zucchini: Gnocchi Zucchini Skillet with a delicious Feta Cream.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
