Winter is the time for cabbage, right? Well… at least in countries like Germany where nothing else grows in winter underneath ice and snow ;P OK – thanks to global climate change the snow and ice appear less often in winter but the “more interesting” veggies still did not adapt to those milder temperatures here. They still prefer the south with its warmth all year round. We have to stick to potatoes, apples, and cabbage in winter. I am OK with that as long as you can do something delicious like this Cheesy Spaetzle & Pointed Cabbage Skillet. So good and so easy to prepare!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
