Sometimes there is no way to get around it… Baked Feta Pasta drove the internet wild some time ago. It took me a while to understand why… but I do now. A super simple dish that tastes really delicious. It’s the perfect meal to prepare when coming home from work and don’t want to spend much time in the kitchen. Just grab a block of feta, some tomatoes and you’re almost ready to go ;)
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.
Today I got one of my most cooked dishes for you. Something we really cook a lot at home. Delicious pasta with broccoli and a creamy ricotta and lemon sauce – all done in one pot. If you are hungry and you want food instantly, this one-pot dish is the perfect solution! ;)
Since the pandemic hit, I started cooking more and post more cooking recipes on here – and it seems you like them looking at the feedback I get on social media ;) Thanks for that! I think I have a good balance between sweet and savory now. So… how about another one of my favorite childhood dishes? Have you ever tried Swabian Käsespätzle? The German version of Mac’n’Cheese… soo good ;)
Today’s recipe is something you can cook if you have less time than usual in the kitchen. One-Pot meals like this One-Pot Gnocchi with Italian Sauce are normally easier to prepare, you need fewer bowls, pots, and kitchen gadgets and everything is done much quicker… well and it tastes damn delicious. The best part – there is much less to clean afterward ;P
I don’t know how your experience is with that, but I have a lot of dishes I connect with my childhood – for example, this Zurich-style Beef & Mushroom Ragout aka. Zürcher Geschnetzeltes. My mom often made it at home when I was a kid because it is really delicious and quite easy to prepare. Every time I cook it, I have a little “flashback” to my childhood ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
