I assume not everyone is familiar with Korean rice cakes. Let’s be clear – they’re not sweet pastries. Rice cakes are something more similar to gnocchi. That’s why rice cakes are used for cooking and not for baking. For Korean Tteokbokki with Gochujang, for example. A spicy dish with a very nice, intense orange-red color. Just the way we like Asian food! We love spicy food… it does not necessarily have to be orange or red. ;P







I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








