I’ve been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list. Well – today these Mini Corn Dogs have *finally* made it onto the blog! They fit perfectly to my little “Independence Food Week”. I decided (quite spontaneously) that this week before the 4th of July aka. “Independence Day” all-new recipes will have a reference to the US of A. I guess I had too much time in lockdown to do things and no real plans on what doing ;P
This week is all about vegan recipes. Every day something new, every day without any meat or dairy products. Andrea from Zimtkeks & Apfeltarte and I wanted to do something different for our regular “Bake Together”, so this week is all about vegan recipes. Today is “vegan snack time” and snacking means dipping here, so get ready for some delicious vegan Lentil Dip with vegan Flatbread aka. Naan ;)
February is almost over – it’s still a week until March, but the last Sunday of the month is always “Bake Together” Sunday! Andrea from Zimtkeks & Apfeltarte and I get together and bake something (at least virtually – we live far away from each other). Carnival is quite a big celebration in most areas of Germany, so making something carnival-themed was quite obvious for today’s task. Swiss Fasnachtsküchle are a perfect snack for Carnival – so let me show how to make them ;)
January is the month (after the holidays) where everybody is running to the gym and starts eating healthy stuff. Who cares?! I got something today that will give you the sugar rush of your lifetime! ;) Homemade Honeycomb aka. Sponge Toffee. One of the weirdest sweets I know…
When life gives you lemons… make delicious lemon bars. I don’t drink lemonade anymore, so this is the best option for me :P Well… I guess you know this old saying. If life is treating you badly (or maybe a person) – make the best out of it. No matter if it’s lemonade or lemon bars. A piece of cake definitely makes you feel better and then you can handle everything else much better, right? :P
Did you know it’s “International Picnic Day”?! Oh yes – that’s a thing ;) So let’s grab some food and find a nice place outside to enjoy the sun and fresh air, shall we?! I made some delicious Empanadas with Chimichurri Sauce – enough to feed a football team! That should be a nice snack for our picnic…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
