Are you up for a delicious little snack that’s (kind of) healthy and vegan as well? Alright then, get your a** over here and grab one of these delicious Vegan Raspberry Lamington Energy Balls. If you crave a little snack between meals or need some additional energy on an exhausting home office day… get one of these balls! They are really delicious and not too sweet!
Some of you may remember my cookbook “Bake in the USA”… it’s been quite a while already since it got published. Unfortunately, the edition is out of stock and not available in regular bookstores anymore. There are still a few online stores that sell some (leftover) books nobody bought or some used copies, but you need a bit of luck nowadays to find a copy. Fortunately for you, some of the recipes from the book can be found here on the blog. Today I am showing you another recipe from the book… well not exactly the same recipe as it appears in the book, but it is based on one of those recipes: Peanut Butter Cups with Popcorn Topping! Salty, sweet and sticky deliciousness ;)
Happy Peanut Day! To all peanut and peanut butter fans out there – this is your day! A day where you can enjoy your favorite treat without anybody being allowed to complain about it ;) That’s why I got these delicious Peanut Butter Brownie Bombs for you today. Sweet, salty, and extremely delicious! Perfect to eat and to throw at somebody ;P But please… do not aim for people with a peanut allergy – even though that would be funny (juuust kidding!) ;)
I’ve been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list. Well – today these Mini Corn Dogs have *finally* made it onto the blog! They fit perfectly to my little “Independence Food Week”. I decided (quite spontaneously) that this week before the 4th of July aka. “Independence Day” all-new recipes will have a reference to the US of A. I guess I had too much time in lockdown to do things and no real plans on what doing ;P
This week is all about vegan recipes. Every day something new, every day without any meat or dairy products. Andrea from Zimtkeks & Apfeltarte and I wanted to do something different for our regular “Bake Together”, so this week is all about vegan recipes. Today is “vegan snack time” and snacking means dipping here, so get ready for some delicious vegan Lentil Dip with vegan Flatbread aka. Naan ;)
February is almost over – it’s still a week until March, but the last Sunday of the month is always “Bake Together” Sunday! Andrea from Zimtkeks & Apfeltarte and I get together and bake something (at least virtually – we live far away from each other). Carnival is quite a big celebration in most areas of Germany, so making something carnival-themed was quite obvious for today’s task. Swiss Fasnachtsküchle are a perfect snack for Carnival – so let me show how to make them ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
