How about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with Refried Beans? They are super crunchy and extremely delicious! A snack that will get you in trouble because you will not be able to stop… well, after you assembled them because that’s all on you this time ;)
Happy Cookie Friday! You might ask yourself “Where are the cookies today?” Well… I guess today’s snack option is not really a cookie. It’s a bowl of “balls”. Made with rum. Little balls with rum aka. Rum Truffles. No cookies, but definitely a nice snack option. And that’s what cookies are as well… so why not have some Easy Peasy Rum Truffles for Cookie Friday? Right! ;)
If you’re into Mexican and Tex-Mex cuisine, I am pretty sure you’ve come across Refried Beans. These twice-cooked/baked beans are part of many dishes, but also work great with some nachos as a snack for your next party or movie night… in case we are allowed to celebrate parties with other people ever again ;P
Carnival celebrations and fried food belong together like Jack and Jill ;P Don’t you think so? If you’ve had too much to drink while partying, a deep-fried snack like this one here can save your life… or at least create the foundation for more drinking action, if necessary ;P Just kidding! You don’t have to drink any alcohol if you want to enjoy these delicious Mutzenmandeln. You can eat them completely sober all year round if you want!
Well… the plan was actually to NOT bake more for Valentine’s Day this year, but somehow the idea for these Valentine’s Day Craquelin Cream Puffs has been (stuck) in my head for quite a while. They may not be the prettiest cream puffs in the world, but they were definitely made with a lot of love… and maybe they were made because I had to prove something to myself ;P
How about a little snack? If your answer is „yes“, I might have something for you. Delicious deep-fried Mac ‘n’ Cheese Balls. Have you ever tried? If not, it’s about time! These little balls of joy are soooo good ;) Like everything made in a deep-fryer. Unfortunately. You should not have stuff like that too often, but once in a while is ok. Just don’t overdo it. You heard it from me – the biggest fan of deep-fried food ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
