dinner | Bake to the roots

baketotheroots May 19, 2022

Zürcher Geschnetzeltes (Veal Stew) with Rösti

Cooking, Stew No Reply

Zürich is one of the best-known and most popular cities in Switzerland. After finishing university I was thinking about moving to the beautiful city at Lake Zurich – not far from where I actually grew up. I was torn between the lovely (and expensive) Swiss city and Berlin where I live now… I guess you can figure out how the story ended ;P Nonetheless, I still have “roots” in Switzerland and we love to make one of the most popular Swiss dishes here at home – Zürcher Geschnetzeltes with Rösti. It’s so good!

Zürcher Geschnetzeltes mit Rösti | Bake to the roots

baketotheroots April 20, 2022

Easy Vegan One Pot Pasta

Cooking, Pasta, Vegan No Reply

I guess you are one of those people that does not want to spend much time in the kitchen preparing food. Otherwise, you would not end up here on this page with a one-pot pasta recipe ;) Well… welcome to the club! This Vegan One-Pot Pasta is delicious and does not need more than 30 minutes to be on your table, ready to eat. Sounds great, doesn’t it?

Easy Vegan One Pot Pasta | Bake to the roots

baketotheroots March 29, 2022

Easy Bavette Pasta alla Puttanesca

30 Minutes or less, Cooking, Pasta No Reply

A big pot of pasta makes everything look quite alright, isn’t it? Well… almost. Just forget about all the carbs ;) So treat yourself with a nice bowl of this Bavette Pasta Puttanesca. If you are really hungry you can even come back for a second one… and tomorrow you can do an extra round on the treadmill or go for a long walk with your doggy. Deal? ;P

Pasta Bavette Puttanesca | Bake to the roots

baketotheroots March 22, 2022

Easy Kimchi Fried Rice

30 Minutes or less, Cooking No Reply

I’d say everyone out there knows fried rice and has probably eaten it already. In Asia, every country/region has its own popular version of this dish. The recipes are usually simple – often made with leftover rice, veggies, and maybe some “protein” aka. chicken, beef, or eggs, for example. In Korea, they got this Kimchi Fried Rice and as the name reveals already, it’s made with delicious Kimchi ;) Maybe not everyone’s cup of tea, but we really like the combination! Soo delicious!

baketotheroots March 12, 2022

Wheat Tortilla Tarte Flambée (savory & sweet)

Pizza & Co., Sponsored, Tarts No Reply

This happens to everybody I guess – you make yourself some delicious wraps with chicken and salad for dinner and because the package has more tortillas inside than you needed you got some leftover tortillas. What can you do with them? More wraps? Hmm… is there another option maybe? Absolutely! Delicious Wheat Tortilla Tarte Flambée, for example – savory or sweet. A great option to use leftover tortillas.

Tortilla Flammkuchen | Bake to the roots

baketotheroots February 22, 2022

Gnocchi with Brussels Sprouts and Salsiccia

30 Minutes or less, Cooking, Pasta No Reply

When it comes to Brussels sprouts you probably experience the same “problems” I have here at home. There is one party in our house that loves Brussels sprouts and the other party hates them. Fortunately, I’m usually the person who cooks and serves the food, so there are Brussels sprouts used in as many dishes as possible. A great example here and one of my favorite dishes: Gnocchi with Roasted Brussels Sprouts and Salsiccia. The perfect meal when it’s still cold and wet outside. Great flavors and on the table in no time at all! ;)