I always have problems saying the name correctly: Spa-na-ko-pi-ta. I tend to mix up some of the letters and then it’s suddenly something completely different ;) Maybe I should just describe what it is – spinach strudel with filo dough. No. I have to remember the correct name. This dish deserves to be pronounced correctly. It’s one of my favorite pastries from Greece! Spanakopita! ;)
Dinner does not have to be complicated. We love a quick and easy dinner… for example, made with gnocchi. For that reason, we normally have a package of pre-made gnocchi from the store in the fridge. You can do a lot with these potato dumplings and in most cases, the preparation is done in no time! Same for this delicious Easy Chorizo Gnocchi Pan here. Spain meets Italy and everyone is happy about it ;)
Zürich is one of the best-known and most popular cities in Switzerland. After finishing university I was thinking about moving to the beautiful city at Lake Zurich – not far from where I actually grew up. I was torn between the lovely (and expensive) Swiss city and Berlin where I live now… I guess you can figure out how the story ended ;P Nonetheless, I still have “roots” in Switzerland and we love to make one of the most popular Swiss dishes here at home – Zürcher Geschnetzeltes with Rösti. It’s so good!
I guess you are one of those people that does not want to spend much time in the kitchen preparing food. Otherwise, you would not end up here on this page with a one-pot pasta recipe ;) Well… welcome to the club! This Vegan One-Pot Pasta is delicious and does not need more than 30 minutes to be on your table, ready to eat. Sounds great, doesn’t it?
A big pot of pasta makes everything look quite alright, isn’t it? Well… almost. Just forget about all the carbs ;) So treat yourself with a nice bowl of this Bavette Pasta Puttanesca. If you are really hungry you can even come back for a second one… and tomorrow you can do an extra round on the treadmill or go for a long walk with your doggy. Deal? ;P
I’d say everyone out there knows fried rice and has probably eaten it already. In Asia, every country/region has its own popular version of this dish. The recipes are usually simple – often made with leftover rice, veggies, and maybe some “protein” aka. chicken, beef, or eggs, for example. In Korea, they got this Kimchi Fried Rice and as the name reveals already, it’s made with delicious Kimchi ;) Maybe not everyone’s cup of tea, but we really like the combination! Soo delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
