Sometimes there is no way to get around it… Baked Feta Pasta drove the internet wild some time ago. It took me a while to understand why… but I do now. A super simple dish that tastes really delicious. It’s the perfect meal to prepare when coming home from work and don’t want to spend much time in the kitchen. Just grab a block of feta, some tomatoes and you’re almost ready to go ;)
Today I can finally show you one of my favorite recipes… delicious potstickers aka. Gyoza! These little fellows can be made with so many different fillings – for this recipe here I stuffed the little dumplings with pork and napa cabbage. So good! Also really easy to prepare – many do not believe it, but dumplings are actually a really easy peasy dish to make ;)
Do you like hummus? We have a bowl of that deliciousness almost always in the fridge – whether it’s some hummus from the store or homemade hummus like the one I used for this Mediterranean Hummus Bowl. Hummus is simply delicious and can be used in so many recipes – simply as a dip for your bread or veggies, as a side dish, or sometimes as the hero of the dish. There’s no other way to say it – this stuff is just awesome ;P
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.
It’s time for something non-sweet. After all the cakes and sweet treats around Mother’s Day, I had to switch things up a bit. Not happening very often around here, I have to admit ;) Since it’s “Cinco de Mayo” I thought something “Mexican-inspired” could be nice today – so how about some super delicious Cruchwraps Supreme!? Anyone?
Well… spring feels like an extension of winter here in Berlin right now. With those frosty temperatures, I’m not really in the mood for healthy salads to get you into shape for the beach. I’m more into warming stews or a good and spicy curry. If you season this Coconut Chickpea and Chicken Curry properly, it will definitely warm you nicely from the inside. The curry is also nice in summer – just sayin’ ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
