I guess we are not alone here – after a long day of working, nobody here wants to spend a long time in the kitchen for dinner. That’s why we love simple and quick recipes in the evening. Simple pasta dishes, like this One-Pot Orzo with Minced Meat, Zucchini & Bell Peppers are great for weeknight dinners. Loads of flavor, little effort and delicious! All we ever wanted! Nothing more, nothing less. ;P
We are not cooking too many soups at home, but when we do, it’s often something like this simple Coconut Curry Dumpling Soup. Quick and easy to prepare and really tasty with all the add-ins! Nobody likes a thin and boring soup with nothing in it. Right?! ;P
We love simple pasta dishes! An easy sauce, some meat and/or veggies, the pasta and then some grated cheese on top – that’s enough to make anyone of us happy. Many people swear by a simple tomato sauce, but there are other ways to create something tasty. This Pasta with Salsiccia & Savoy Cabbage has been given a simple carbonara-style sauce. Super easy to prepare and extremely tasty! The perfect weeknight dinner!
We love Asian cuisine – many of you probably feel the same way. Even though the ingredient lists sometimes look quite extensive, preparing Asian dishes is often quite simple. These delicious Dandan Style Szechuan Noodles with Minced Beef can be on the table in around 25 minutes. Perfect for a relaxed evening after work with a delicious dinner that doesn’t take long to be prepared. ;P
We love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices… and you got yourself a delicious meal almost instantly. This Chicken Teriyaki with Bell Peppers, Bok Choy & Rice is no exception here. Quick and easy. Replace the rice with noodles and you got yourself a nice pasta dish. ;P
If you like the Turkish cuisine, you may have come across Turkish Manti aka. Dumplings with Minced Meat Filling. Delicious little dumplings with a yogurt sauce on top, and bubbling paprika butter to finish the dish. A great combination of textures and flavors we love a lot. The dish takes a little longer to prepare, but it’s definitely worth the extra effort! So good!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
