Easter is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would be wrong ;P For this reason, we always have brioche or something similar for Easter. This year, we took inspiration from a »neighboring« country (well almost) and baked a delicious (Streusel) Hot Cross Bun Wreath. Similar to our Easter bakes but still slightly different ;P
![Hot Cross Bun Wreath | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2024/03/HK_230409_Hot-Cross-Bun-Wreath1.jpg)