Everybody knows cinnamon rolls. They are quite popular. Delicious and fluffy yeast rolls with a thick cinnamon cream cheese glaze on top. Hmmmm… So good! These ones here are a seasonal version with cherries. Since cherries are all over the place right now, you have to use them for baking, right? ;)
Have you planned your Easter brunch or breakfast already? I am a huge fan of Easter and everything around it. The food, the Easter hunt, the decorations… Spring is coming and it’s slowly getting warmer each day, you have some days off of work to relax. What could be better?! Ok, you could add some gifts on top like you do on Christmas, but we are not greedy, so it’s fine as it is ;)
Are you a fan of yeast dough or are you on team “I hate that kind of dough because it does whatever it wants but not what I want”? ;) I baked a lot with yeast in my life, so I actually like it. It’s not working perfectly everytime, but let’s say most of the time. This pull-apart bread with poppy seeds and pudding definitely worked really well…
Have you ever heard of “Buchteln”? I think they are not well known outside of Germany and Austria. Even in Germany only the south really knows what it means…
One other name is “Ofennudeln” – even though they do not look like noodles (Nudeln) at all :P Well.. who cares. If you have eaten your first one, you will remember the name of these yeast dumplings for sure! I made them today with a rhubarb ginger compote and delicious homemade vanilla sauce! So good!
There is one thing you should have for every brunch or breakfast with friends or family. A simple yeast loaf or brioche! This delicious bake can be eaten only with butter for example or with Nutella or sweet marmalade – even cold cuts work fine! The “one-for-all-bake” I’d say ;)
I think today’s bake is enough for at least one complete soccer team – probably even more. It’s a delicious yeast wreath with marzipan and poppy seeds. Sounds good? Coffee anybody? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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