Right now you can find those little dark purple fellas everywhere – in supermarkets and farmers markets. Plums! Plums! Plums! Or Damson Plums! ;) It’s about time to do something with them an give you another of favorite recipes for this delicious little colorful fruits. Let me show you how to make a Classic German (Damson) Plum Streusel Cake! You will love it!
Do you love muffins as much as I do? Probably, because you ended up on this site with a recipe for Strawberry Oats Muffins with Streusel ;) If you were looking for burgers and were lead to this site, something is definitely wrong ;P
So let’s assume everything is ok and you wanted to find some muffins. Well… you found some delicious ones for sure! Made with healthy oats, pecans, and freeze-dried strawberries. Yes freeze-dried ;) Even though it’s the season for fresh and delicious strawberries here in Germany right now, I prefer using the ones that look far from fresh when you open the package ;)
It is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things… rhubarb muffins, bread and of course cake! Most of all cake! Every cake is more delicious if you add rhubarb. Really ;) Best example is this delicious Rhubarb Strawberry Pudding Streusel Cake! So yummy!
Red currant is not everybody’s darling I suppose. Most people find these berries a bit too sour. Well… here in Germany we have a saying “Sauer macht lustig” means if you eat something sour, you will be happy and jolly ;) Well at least your face :P
Do you like cheesecake? Do you prefer the regular ones or is something different fine for you? What about a cheesecake with loads of chocolate, streusel and a crunchy layer on top? Sounds good? Well, I’ve got something for: A delicious Chocolate Cheesecake with Chocolate Streusel and Chocolate Cornflake Crunch!
The next round of “Bake together – the Baking Surprise” is happening! This months topic: Damson Plums! I love it! Why? Cause those little purple fellas are super delicious! There is nothing better in fall. Today one of my all-time favorites: Damson Plum Cake baked on a tray (easy peasy)!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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