If you want to enjoy a simple and delicious apple cake, this Quick & Easy Apple Crumb Cake might be just perfect for you. If all cakes were this easy-to-prepare and delicious… ;P The world would be a much more pleasant place to live in. If you want to do something good for yourself, friends and/or family, get all the ingredients quickly and get started!
Mandarin oranges and oranges are in season throughout winter. We think that these fruits are the only way to survive a cold winter. ;P Instead of just snacking on these fruits and perhaps using them in a fruit salad, we recommend putting a few aside for this delicious Mandarin Oranges Streusel Cake. Vitamins and cake all in one – is there anything better?
I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but mostly because they take so long to finish. Yeast bakes are actually not really complicated. ;P This German Mohnstriezel aka. Braided Loaf with Poppy Seed & Streusels is no exception here. Not really complicated, but you have to count in long waiting times. We don’t like to wait long, but what can you do… it is what it is (they say). ;P
Apple cake is a delicious treat, isn’t it? Whenever a few streusels come into play, that apple cake gets even better! Just like Grandma used to bake her cakes. This delicious German Apple Sauce Streusel Cake is made with tons of apples. It’s impossible to add more. I can only recommend trying this cake and recipe. So good! ;P
A delicious Streuselkuchen aka. streusel coffee cake always gets everyone around the table. This German Cherry Streusel Cake is no different here. As soon as the first piece of that cake is topped with a bit of heavy cream, the cake fight begins ;) So the cake comes with a warning. There could be riots around the table…
Cherries and marzipan go quite well together, I’d say. The tart sweetness of the cherries is complemented by the flavor of the almonds in the marzipan – for me, always a winning combination. These Cherry Marzipan Streusel Shortbread Bars got some additional crunchy streusels on top to make the whole experience even better. Sweet, tart, soft and crunchy – all at once ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
