Easy Strawberry Ricotta Cake
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry stands start popping up, you know it’s finally that time of year again! It’s the perfect time to bake a...
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry stands start popping up, you know it’s finally that time of year again! It’s the perfect time to bake a...
Khao Niew Mamuang is a popular dessert in Thailand – most people probably know it as Mango & Sticky Rice. It’s a simple dessert where (the name suggests it already) fresh mango is served with some sticky (coconut) rice. It...
We love traveling to Asia whenever we’re able to afford a trip further away from home. The nature, the culture, the food… there’s always so much to discover! Thailand has a special place in our hearts. Whether it’s a beach...
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to chat with. When it slowly starts getting warmer in the spring and you can sit outside in the fresh air...
Cheesecakes are almost always a delicious treat – and when you add something like Biscoff cookies and/or Biscoff spread, they get even better. This Baked Biscoff Cheesecake is super easy to make and absolutely delicious. We like to top it...
To many, a salad with sausage, cheese, onions, and gherkins probably sounds a bit strange. But that’s just what a Schweizer Wurstsalat aka. Swiss Meat Sausage Salad is. Not for the faint of heart, and certainly not for vegetarians or...
My new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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