I got some invisible cake for you today. You can’t see it, right?! :P Just kidding. Even though the French name implies this cake is invisible: Gateau Invisible aus Pommes aka. The Invisible Apple Cake – it is absolutely not invisible. But you could say the apples within the cake are hard to spot since they are sliced so thinly… I guess that is the actual idea behind that name :P
It’s cupcake time! Yay! Finally! It’s been a while since you got some cupcakes from me… that’s why I made some really really nice ones this time. To somehow compensate for the long waiting time ;) So today I got some delicious Vegan Chocolate Cupcakes with a (Ritter Sport) Sesame Chocolate Ganache Filling and Tahini Buttercream Topping. Awesome combination! I am pretty sure you will love it as much as I love it! If you make these fellas, of course! ;)
It‘s Cookie Friday! Yay! You know what this means?! A fresh batch of delicious cookies for everyone! Well… everyone that is coming to my kitchen. I do not have a cookie delivery service. Yet :P Anyway. This time I got delicious sugar-free Hazelnut Chocolate Chip Cookies for you. I start drooling instantly looking at the pictures. Fortunately, I have some of them in my freezer, so as soon as I am done here, I will defrost a couple of these beauties ;)
I assume you all know what a cobbler is, right? If not… it is about time you get to know it ;) Cobblers are delicious sweet treats with a layer of fruit (compote) and a layer of crunchy dough on top… served with some ice cream one of my favorite deserts! This one here is a (Wholemeal) Damson Plum & Apple Cobbler – your new favorite treat. Pretty sure about that! ;)
September is almost over already… time flies by so fast. Seems like Christmas is happening next week and Halloween somewhere in between ;P Just kidding! End of the month means Bake Together – The Baking Surprise with Andrea from Zimtkeks & Apfeltarte. Our monthly baking event brings us together even though we bake hundreds of miles apart from each other. We decide on one topic, each of us bakes something and we surprise each other with the result. September is the Season for figs so we decided to make that our topic. As you can see on the picture already and with the headline – I made a delicious Honey Fig Fault Line Cake today…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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