We are big fans of making things at home rather than buying them at the supermarket. This includes items like pickles, sauerkraut, kimchi, canned fruit, and, of course, jam. A simple jam like this German Damson Plum Jam (no sugar...

If you enjoy pickling or preserving (homegrown) veggies, you’re sure to like this Spicy Korean Radish Salad (Mue Saeng Chae). While you don’t *have* to let it sit for days before eating it, leaving it in the fridge for some...

Damson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson Plum Cake baked in a cast-iron skillet, for example. These little fruits are perfect for...

We often have a few overripe bananas lying around the kitchen because only one person here eats them regularly. Consequently, some tend to get left behind and become very ripe. Too ripe to snack. At that stage, they’re really only...

Spain is famous for more than just its beautiful beaches – many people also love the country for its magnificent cuisine, which offers so many delicious dishes. For most people, paella and tapas are likely the first things that come...

When guests invite themselves, you occasionally need a few snacks to keep them quiet. After all, you don’t want to be rude and serve nothing but hard liquor. For situations like this, we’ve started keeping a stash of frozen pretzel...