I think Snickerdoodles are not the “most common” cookies here in Germany. Actually, I would say – hardly anybody knows them. Unless you are into American baking and stuff like that. Then you will have heard of them for sure. All others probably think… why such a weird name for cookies or anything for that matter ;) Well, maybe I can bring some “light into the darkness” with my delicious Chai Snickerdoodle Cookies here to explain where the name is coming from… or maybe not ;P
Winter is the time for cabbage, right? Well… at least in countries like Germany where nothing else grows in winter underneath ice and snow ;P OK – thanks to global climate change the snow and ice appear less often in winter but the “more interesting” veggies still did not adapt to those milder temperatures here. They still prefer the south with its warmth all year round. We have to stick to potatoes, apples, and cabbage in winter. I am OK with that as long as you can do something delicious like this Cheesy Spaetzle & Pointed Cabbage Skillet. So good and so easy to prepare!
Today is the last day of the “Vegan Bake Together” week with Andrea from Zimtkeks & Apfeltarte. I can see the finish line! ;) To end this week of vegan recipes I got a delicious cake for you: a simple and easy Vegan Banana & Raspberry Cake. It’s one of my favorite cakes to make – great texture and even better flavors!
Desserts can be so simple. If you want to serve something sweet relatively quickly that also looks really fancy and delicious, check out this easy Vegan Biscoff Cream Dessert. With only a few ingredients, you really have something delicious on the table in record time. That’s how it should always be, right? ;)
At the end of last year, Instagram decided for the “Cookie Friday” to have a comeback. To be honest – I am not mad about it ;) This means from now on you will (once again) get fresh cookies on Fridays. Maybe not every Friday, but as often as possible. It’s January and #Veganuary is the hot topic right now, so guess what… these delicious Peanut Butter Cookies are vegan. I guess the title already spilled the beans ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
