This might not be the prettiest cake I ever made but it’s definitely one of the most delicious ones ;) I love this Blueberry Polenta Upside Down Cake! It’s so good! Great texture, not too sweet and great flavors. Another good thing: the ingredients I used are more suitable for my new diet. Means I can eat this one here as well. Not too much but at least a piece. Yay! ;))
I got something low-carb again for you. And me, of course. Something I can eat right now without getting too worried if it’s good or bad for me cause I know it’s ok ;) So let’S have a coffee and one or two of these Coconut Balls aka. Bounty Balls!
Come to the dark side – we have cookies! And cake! ;) You all know these words, right?! Darth Vader used them to lure people into his troops to fight for the Empire… or something like that. Or maybe that’s just my fantasy. Well… it would make sense – a delicious cake like this Black Out Chocolate Fudge Bundt Cake would bring in the masses to join the dark side. Pretty sure about that! ;P
Well, all jokes aside – here is not the dark side of anything. The lights went off, that’s all. And if you take pictures of a black cake in a black pan… it looks very dark :P
I got a fresh batch of cookies for you today with loads of stuff inside. As we all know – more is more! Oats, nuts, cranberries, and some white chocolate – I guess there is something for everyone in there. These cookies were definitely a hit in our house and gone in an instant ;)
These Cranberry Nut Oatmeal Cookies are probably not the most beautiful cookies in the world – I am honest with you – I have seen prettier ones. But the combination of the almonds, coconut, cranberries, oats, and chocolate is awesome! So good! You got something sweet, something soft, something crunchy… all at the same time with each bite you make.
There is always room for some cheesecake, right?! In my home for sure! Everybody loves cheesecake here – no matter what kind of cheesecake. Big ones or smaller ones baked in glass jars like this one here with blueberries – all of them are welcome in our home and bellies ;) Don’t worry there are enough glass jars for everyone…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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