Who does not know them. Biscotti are served in many coffee shops as a small, sweet treat along with your coffee. The Italian pastry is not only popular in Italy – they are loved all over the world. Biscotti (or Cantuccini) are traditionally made with almonds, but there are, of course, many more options! These simple Hazelnut Biscotti with Chocolate Coating, for example, are in no way inferior to the ones with almonds – also extremely tasty!