It’s Cookie Friday and you know what this means – a fresh batch of delicious cookies! Today I got an updated classic cookie for you: gluten-free Oatmeal Tahini Chocolate Chip Cookies! Delicious little fellas, I have to say. You should definitely make them yourself! You will not regret it!
No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. These cakes are nice and refreshing all year round. And easy to prepare. All you got to do is mix some things together and then let the fridge do all the rest :P
It’s Cookie Friday and I got a batch of fresh cookies for you. Typical “American” cookies – sweet, big and delicious! These Caramel Toffee Cookies are perfect with a cup of coffee in the afternoon to give you a little sugar boost and some energy to run a marathon… or two ;P
Not too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I actually did not want to publish a new plum recipe this year – I think I already have enough… and now you get another one ;P Guess I could not resist those purple little fellas. Hope you don’t mind that new one for this Semolina Cheesecake with Damson Plums.
Summertime is the ultimate time for fruits like oranges and lemons. They are used in many cakes, cookies and stuff like that. I made some really nice Lemon & Rosemary Cookies the other day – you should try them! Delicious and refreshing. This recipe for Polenta Biscuits today is equally delicious and made with mandarin oranges (tangerine) – another citrus fruit I like to use in summer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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