This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
