I got no cake today! I’m sorry. Today’s is all about breakfast! I mean you could make a cake for breakfast – that would be an option – but I want to concentrate on the good stuff that ends on your bread on a nice Sunday brunch/breakfast: a delicious Nougat-White-Chocolate-Spread! So good!
This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
It’s Friday again! Yay! It seems like the last weekend was just a couple of days ago… maybe because of the additional days off for Easter :P Well. I am definitely not gonna complain about that! I like it when the week has less working days. So let’s grab a cookie and celebrate the upcoming weekend with these Chocolate Nutella Hazelnut Cookies and a big cup of coffee. Or tee. Or plain milk. ;)
These cookies today belong to my new “Coffee House Cookies” category or collection – whatever you want to call it – big, sweet and delicious cookies like the ones they sell in many coffee shops around the world. Cookies that make you drool! :P
I don’t know if I told you about this already here – some might know I am living in Berlin… but I am originally from the South of Germany, Lake Constance, close to the border to Switzerland actually. While I was studying I was even living in Switzerland for some time, cause it was cheaper there than on the other side of the border in Germany ;)
Anyway – I am feeling really close to Switzerland and all the good chocolate and other stuff they have down there. Especially one thing called “Nussstängeli” ;)
It’s Gugelhupf time! Haven’t baked a bundt cake aka. Gugelhupf for quite some time to be honest – even though they are so easy to prepare… and most of the time delicious ;) Bundt cakes is something even my mom managed to bake even though she was no great baker. I think she would like this (Tyrol) Nut Gugelhupf with that thick layer of chocolate on top. Maybe I should send her a piece :P
If you are one of those following me on Instagram, you might have seen already that I have been in Copenhagen on vacation – unfortunately only for a short time, but I brought some souvenirs – new ideas for recipes ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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