Do you like butter cookies? Those super-simple cookies your grandma probably offers when you are over for tea or coffee? My grandma did that at least… ;) I think these cookies do not get enough appreciation – that’s why I made a big batch of Butter Cookies with Chocolate and Hazelnuts so everyone can have a bite and enjoy them… ;)
Any people out there that like banana and/or banana bread? Well… come closer and grab one of these delicious sugar-free Banana Hazelnut Oats Cookies. If you like it not overly sweet for a change these cookies might be right for you. They are made without adding any sugar or sugar replacements. Healthy little fellas ;))
These Christmas cookies today are something my grandma would have never made. Not because she did not like Hazelnut Christmas Cookies – she did not know what vegan means ;) Back when she was still with us she did not know anybody living on a vegan diet (yes – that was quite a while ago). Neither did I back then ;) Well… things change and many things that were not vegan back then are vegan now. Including Christmas cookies like these here. Not a big deal anymore. Baking does not always require products from animals…
I got some oatmeal cookies again. It’s been some time since I published a cookie recipe with oats. I already have several recipes with oats, but another good one on top can’t hurt, right? :P Today the oats are combined with hazelnuts and chocolate. A really delicious combination I think!
I got no cake today! I’m sorry. Today’s is all about breakfast! I mean you could make a cake for breakfast – that would be an option – but I want to concentrate on the good stuff that ends on your bread on a nice Sunday brunch/breakfast: a delicious Nougat-White-Chocolate-Spread! So good!
This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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