It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Are you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out on a walk in the morning, so I can always stop by the bakery, but I would prefer to stay in bed, actually ;) If you’re smart, you can avoid the early walk to a bakery or supermarket and prepare your breakfast – like these Chia Puddings – in advance so you don’t have to leave the house in the morning… It’s pretty easy actually. Meal prep is the “magic word” here.
If you need something simple and easy for your next get-together with friends or family, I suggest you take a closer look at this Semolina Berries Soufflé. It’s prepared in no time and tastes really delicious… and you’ll be able to feed a whole bunch of people at once. I love when I do not have to do much to make people “fat and happy” ;)
Today I got a very simple and easy recipe for you. In Germany, you would say “unaufgeregt” which means “unagitated”. Something to make you feel good without being complicated. Nothing that needs 50 different ingredients nor 20 steps to be done… Today I show you one of my favorite recipes in the world: a simple Rice Pudding with Damson Plum Compote. Soulfood par excellence ;)
Do you have bakes/dishes that remind you of specific vacations or countries you’ve visited? I got that with Austria, for example. Mozartkugeln, Sachertorte and these Marillenknödel (aka. Sweet Apricot Dumplings) here always remind me of our neighboring country. The first two delicacies are quite obviously connected to Austria (they originate in Salzburg and Vienna) – the apricot dumplings on the other hand are a bit more difficult to connect to Austria alone since they are also common in Bavaria and Czechia. Those dumplings are actually an “import” from former Bohemia. I bet you knew that already ;)
The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
