You can still get plums and damson plums everywhere here in Germany… but that will be over soon and then the dark time of the year begins – the time of frozen berries and fruits ;P Well… at least if you want to bake with seasonal and regional fruits and berries. Until then – let’s make the best out of it and prepare one last dessert with plums: a delicious Damson Plum Crumble. So easy to prepare and so good at the same time. Served with some vanilla ice cream or custard this is one of my favorite desserts. Of all times! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
