The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.
Once again, it’s “Bake Together” time! That means the month is almost over and Andrea from Zimtkeks & Apfeltarte are here with a new Bake Together topic. During spring and summer, it’s always easy to find something we can use in our bakes since there are many fresh fruits and berries available. It is strawberry season and today we decided to use them in desserts – something that does not need to be baked even though the event is called “Bake Together” ;) So what do you think about some delicious Strawberry Pretzel Trifles? Sounds good?!
Today’s recipe is a German classic. A delicious dessert which has been made in a thousand different versions, I assume – probably all of them super delicious ;) I decided to make my Bavarian Cream aka. Bayerische Creme today with loads and loads of berries on top. As soon as fresh berries and fruits are available from local farmers on our farmer’s market I have to buy them and use them in as many bakes and desserts as possible… the season is way too short to waste any time ;P
This week is all about vegan recipes. Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly “Bake Together” and show you vegan recipes for a whole week. Sometimes baked and sometimes cooked – always delicious! Well… today I got a nice dessert for you: Vegan Coconut Chocolate Mousse. Definitely super delicious! ;)
I assume you all know what a cobbler is, right? If not… it is about time you get to know it ;) Cobblers are delicious sweet treats with a layer of fruit (compote) and a layer of crunchy dough on top… served with some ice cream one of my favorite deserts! This one here is a (Wholemeal) Damson Plum & Apple Cobbler – your new favorite treat. Pretty sure about that! ;)
Strawberry season has started here in Germany. Yay! Are you one of those persons that cannot say “no” to those little red fellas? Every time I go shopping somehow one of those little trays/baskets with strawberries ends up in my shopping cart. I do not even notice it until I am out of the supermarket ;P Well… there are worse things that could happen, right? If you have always some strawberries at home, you always have something nice to snack or in my case here you can prepare a nice Strawberry Tiramisu with Baileys Strawberries & Cream.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
