I am always very excited when spring arrives because it means rhubarb is about to come back as well. The time has come – my beloved rhubarb is “back in da house” and I can finally use it again in my bakes! Yay! So let’s start with a simple recipe this year – Rhubarb Crumble with Candied Ginger. It’s sooo delicious!
January and February are generally colder winter months in Germany. This year February hit us hard with a lot of snow and very low temperatures. Sub-zero temperatures all day and night. My mind and body are constantly requesting soul food/comfort food and loads of calories. To get through winter I recommend making these Mini Brownie Chocolate Mousse Trifles from time to time. Chocolate for lifting the mood and the calories for your hips and belly ;P
Well, how about a big plate of Kaiserschmarrn? Maybe with some cherry compote on the side? Probably not a bad idea if you look at the weather outside, right? After a big portion of that dessert you will be happy and won’t give a flying f** about the wet and cold weather anymore… of if the sun is shining tbh. ;P Everything will be juuust fine. At least for a while. So… shall we turn on the stove already and prepare the ingredients?
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Are you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out on a walk in the morning, so I can always stop by the bakery, but I would prefer to stay in bed, actually ;) If you’re smart, you can avoid the early walk to a bakery or supermarket and prepare your breakfast – like these Chia Puddings – in advance so you don’t have to leave the house in the morning… It’s pretty easy actually. Meal prep is the “magic word” here.
If you need something simple and easy for your next get-together with friends or family, I suggest you take a closer look at this Semolina Berries Soufflé. It’s prepared in no time and tastes really delicious… and you’ll be able to feed a whole bunch of people at once. I love when I do not have to do much to make people “fat and happy” ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
