The cherry season is back in da house! Finally! ;) The little red fruits start popping up in supermarkets and farmer’s markets all over the city again. Currently not from local farmers though, but this will probably change soon. Can’t wait to get a big basket of cherries and just eat them as they are on a sunny day at the lake… childhood memories ;P
Oh well. These delicious Cream Puffs with Cherry Filling I made today can be made with fresh cherries but also work well with frozen cherries or the ones you can buy in glass jars. So no excuse to make them all year round ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
