I could not believe it… it’s rhubarb time again!? Yay!!!?! Or at least it seems it rhubarb season already. I saw it the other day in the supermarket and had to buy several of those green and red stalks. I am a rhubarb addict! Well… as you can see I made something with it: Rhubarb Strawberry Tiramisu. It’s so good ;)
Maybe you know these kinds of situations too… when you listen to a certain song or you smell a certain food or perfume you get instantly transported in your mind to a memory where this song or smell played an important role or is somehow connected with a (more or less) important memory. I have for example a compilation of songs I call “Pet Sematary Songs”. When I was a child I was reading Steven King books like crazy and one of them was “Pet Sematary” – back then I listened to only a few CDs with the same songs over and over. Nowadays when I hear these songs I am immediately back in my old bedroom, lying on the bed and reading this book. Every single time I listen to one of those songs ;) It’s quite a strong connection. How are these Churros with Chocolate Sauce connected to that you may ask? Well…. ;)
Have you already decided what to cook and bake for Christmas this year? Are you more into classic dishes or can it be modern and “experimental? We haven’t decided on the main courses yet this year, but the dessert has been chosen already: Baked Apples with Marzipan will be served on one of the Christmas holiday days ;)
Several days ago I published a recipe for delicious fudgy brownies here. Most of them were gone in a split second after I made the pictures – some I could save and make another sweet treat I am willing to share with you. To actually share this one here is hard, so prepare for a fight in case someone wants more :P Say hello to my über delicious black forest brownie layer dessert! So good!
It’s the time of the month again – the last Sunday of the month is here and that means another round of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. This time it’s all about pistachios! After all the bakes with fruits, we made the last several months, we thought it’s time to go nuts! ;) So today I got some nice Baklava with pistachios for you. I bet you will like it!
Everybody knows cinnamon rolls. They are quite popular. Delicious and fluffy yeast rolls with a thick cinnamon cream cheese glaze on top. Hmmmm… So good! These ones here are a seasonal version with cherries. Since cherries are all over the place right now, you have to use them for baking, right? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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