Several days ago I published a recipe for delicious fudgy brownies here. Most of them were gone in a split second after I made the pictures – some I could save and make another sweet treat I am willing to share with you. To actually share this one here is hard, so prepare for a fight in case someone wants more :P Say hello to my über delicious black forest brownie layer dessert! So good!
It’s the time of the month again – the last Sunday of the month is here and that means another round of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. This time it’s all about pistachios! After all the bakes with fruits, we made the last several months, we thought it’s time to go nuts! ;) So today I got some nice Baklava with pistachios for you. I bet you will like it!
Everybody knows cinnamon rolls. They are quite popular. Delicious and fluffy yeast rolls with a thick cinnamon cream cheese glaze on top. Hmmmm… So good! These ones here are a seasonal version with cherries. Since cherries are all over the place right now, you have to use them for baking, right? ;)
All I got today is one little (delicious) dessert! Sometimes you need something sweet quickly, so planning ahead or extensive preparations are impossible. Sometimes you want your sweet stuff immediately! For yourself or for a surprise guest maybe ;) This Ombré Ruby KitKat Layer Dessert is perfect for that – really delicious and done in no time!
Today’s recipe is a recipe I ask myself „why is that particular one not on the blog for ages already“?! It’s one of my all-time favorite desserts: Tiramisu! So good!
What’s your favorite dessert when you need something quick and don’t want to spend a lot of time in the kitchen? Right, a layered dessert. Well… at least that is my favorite thing to do ;) Like this one here with fresh strawberries, cookies, and müsli bars to give it the right amount of crunch!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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