If you need something simple and easy for your next get-together with friends or family, I suggest you take a closer look at this Semolina Berries Soufflé. It’s prepared in no time and tastes really delicious… and you’ll be able to feed a whole bunch of people at once. I love when I do not have to do much to make people “fat and happy” ;)
Today I got a very simple and easy recipe for you. In Germany, you would say “unaufgeregt” which means “unagitated”. Something to make you feel good without being complicated. Nothing that needs 50 different ingredients nor 20 steps to be done… Today I show you one of my favorite recipes in the world: a simple Rice Pudding with Damson Plum Compote. Soulfood par excellence ;)
Do you have bakes/dishes that remind you of specific vacations or countries you’ve visited? I got that with Austria, for example. Mozartkugeln, Sachertorte and these Marillenknödel (aka. Sweet Apricot Dumplings) here always remind me of our neighboring country. The first two delicacies are quite obviously connected to Austria (they originate in Salzburg and Vienna) – the apricot dumplings on the other hand are a bit more difficult to connect to Austria alone since they are also common in Bavaria and Czechia. Those dumplings are actually an “import” from former Bohemia. I bet you knew that already ;)
The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.
Once again, it’s “Bake Together” time! That means the month is almost over and Andrea from Zimtkeks & Apfeltarte are here with a new Bake Together topic. During spring and summer, it’s always easy to find something we can use in our bakes since there are many fresh fruits and berries available. It is strawberry season and today we decided to use them in desserts – something that does not need to be baked even though the event is called “Bake Together” ;) So what do you think about some delicious Strawberry Pretzel Trifles? Sounds good?!
Today’s recipe is a German classic. A delicious dessert which has been made in a thousand different versions, I assume – probably all of them super delicious ;) I decided to make my Bavarian Cream aka. Bayerische Creme today with loads and loads of berries on top. As soon as fresh berries and fruits are available from local farmers on our farmer’s market I have to buy them and use them in as many bakes and desserts as possible… the season is way too short to waste any time ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
