It’s still “Veganuary” and especially for that, I got a new delicious cookie recipe for you: Vegan Cashew Chocolate Chip Cookies. Crispy on the outside but still soft on the inside and in addition packed with chopped cashews and chocolate. The perfect sweet treat not only in winter when it’s cold outside and you just want to sit on the sofa with a cup of coffee and one of these delicious cookies ;P
Happy Cookie Friday! Today I got something delicious for you. Once again, because it’s Friday ;) As soon as oatmeal is involved in the process of making cookies, these little sweet treats automatically turn out super good I think. So are these Oatmeal Hazelnut Chocolate Chip Cookies (very long name, I know).
Anyone out there that loves trail mix aka. “Studentenfutter”? If the answer is yes, then you might want to take a closer look at these cookies here – they have everything you’d expect from a trail mix… peanuts, hazelnuts, cashews, and raisins. In my opinion, a perfect new addition to my Cookie Friday recipe list. What do you think?
Happy Cookie Friday to all of you out there! I hope you are celebrating this special day with each week… if not it would be a bit weird if I say “Happy Cookie Friday to all of you” ;P Anyway. Today I got some really nice and easy and vegan and sugar-free and gluten-free and full of flavor cookies for you… if you like. If you are celebrating the day of the cookies. Delicious Date Almond Oats Cookies to be precise. Only a few ingredients, but combined a delicious snacky snack!
Happy Cookie Friday! Last week I made quite “nasty” American cookies – full of sugar and high in calories. Today’s cookies are pretty much the opposite. If you’ve been here before, you might know I am trying to reduce sugar in my bakes for quite some time already. With few exceptions ;) Today’s cookie recipe works without refined sugar. These Breakfast Cookies are a good example of how to use only a small amount of honey to create sweet and delicious cookies.
Easter is over – let’s get back to business ;) I hope you had a good time and you could spend some nice days with your family or friends – of course, only within the allowed limits and restrictions. Don’t forget those 6 feet distance at the dinner table ;) Easter was very quiet for us this year, but I was able to bake a few things… which none of them will end up on this blog here ;) This delicious (Keto) Lemon Poppy Seed Bundt Cake here was made some time before Easter and did not survive until the weekend. Well… in case you still have problems organizing flour, you can try this cake here. No flour needed – almonds are used as a substitute here.
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)