There are not many recipes with fish here on the blog so far. Not really surprising since this is/was mostly a baking blog for sweet treats up until last year. Things are slowly changing, so you will definitely find more savory dishes here on the blog nowadays and these Tacos with Salmon, plums, and avocado are probably not the last fish dish you will see here. This finger food/snack is so delicious – there was no way not to share them with you all ;)
I don’t know if you experienced something similar, but this lately we are eating much less meat here and much more veggies than ever. Well… not only us at home but also many friends. The options for (good) vegetarian or vegan food quadrupled in the last few years when you go out for dinner. And it’s delicious (most of the time)! It’s been quite some time since I had a burger with real meat because the vegetarian/vegan options, you can get, are so damn good! ;) Me eating veggie burgers does not have to do much with these delicious (green) Falafel with Hummus, but I had to tell you anyway :P
Happy birthday to meeeee! Just because nobody is baking me a cake (and I wouldn’t want one anyway), I decided to make treat myself with a little recipe. A little delicious snack I like to nibble on whenever there is the chance: Popcorn Chicken (KFC-style)! Soooooo delicious! I could eat several pots of this. Every day. But of course, I won’t ;)
I’ve been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list. Well – today these Mini Corn Dogs have *finally* made it onto the blog! They fit perfectly to my little “Independence Food Week”. I decided (quite spontaneously) that this week before the 4th of July aka. “Independence Day” all-new recipes will have a reference to the US of A. I guess I had too much time in lockdown to do things and no real plans on what doing ;P
Well well well… all you can see now are these delicious Egg Salad Sandwiches aka. Tamago Sando – but there was actually a different plan for this post today. If everything had gone the way it should have, there would be a little travel blog post or at least a preview of a travel blog post here now. The sandwiches would have been the snack on the side along with the story… but life sucks sometimes. There is no other way to say it ;P
It’s “Bake Together” time – once again! You might have read this already several times this month if you are coming by here on a regular basis. Beginning of the month we had a whole week of “Bake Together” recipes – all vegan. A really nice collection you can find here and on Zimtkeks & Apfeltarte. Today we are doing our “regular thing” which is always happening on the last Sunday of the month. Well… I will explain in a moment – let’s have a look at this delicious Spinach & Tomato Frittata first ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
