The month is almost over again – that means it’s time for another “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. This time we’ve picked a very special topic: choux pastry aka. pâte à choux! One of my “mortal enemies” you could say. I made it quite often already, but somehow choux pastry and I will never be friends I guess ;) Well… I hope you can’t tell right away looking at this delicious Mousse au Chocolate Cream Puff Cake ;P
It’s the last Sunday of the month and some people might know what this means here on the blog… it’s time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Yay! ;) This month we picked a topic that is probably perfect for any kind of lockdown ;P Something you can make at home while working from home (because most of the time you spend is waiting time): delicious croissants! This kind of pastry is always a small challenge for me, but I think these Chocolate Croissants turned out quite nice. Don’t you think so? ;)
How about a delicious cake made only with plant-based ingredients? Sounds good? Well… I guess I got something for you in that case. An easy peasy Vegan Funfetti Cake with Vegan German Buttercream. I know, the name is a mouthful… but what you should actually do, is getting a large piece of the cake so your mouth is full. Does this make any sense in English? I assume, some of you already noticed that English is not my first language ;P Anyway. Great vegan cake with sprinkles. That’s all you need to know right now! That’s all I said.
It’s time for some chocolate cake! This Vegan Chocolate Bomb Cake will make your heart stop if you love chocolate. Maybe also if you don’t like chocolate because it is so rich and chocolaty. A cake being “vegan” does not automatically mean it’s “healthy” ;P Loads of chocolate means loads of calories – even if they are vegan. So be careful and don’t eat half of the cake at once! Less is more! ;)
Well, how about a big plate of Kaiserschmarrn? Maybe with some cherry compote on the side? Probably not a bad idea if you look at the weather outside, right? After a big portion of that dessert you will be happy and won’t give a flying f** about the wet and cold weather anymore… of if the sun is shining tbh. ;P Everything will be juuust fine. At least for a while. So… shall we turn on the stove already and prepare the ingredients?
It’s Cookie Friday and since it’s “Vegan Bake Together” as well, I got some vegan cookies for you today! Delicious Peanut Butter Chocolate Fudge Cookies. Super chocolaty cookies that are completely free of dairy and animal products. Sometimes it’s not that hard to give up on eggs, butter, or milk in recipes. Give it a try and you will see yourself.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
