bread | Bake to the roots

baketotheroots April 15, 2023

Pide with Spinach, Tomato & Feta Cheese

Pita bread is known almost everywhere in the world – it is basically the first type of bread that was made with crushed grains. Flour and some water are mixed and then slapped onto a hot stone. Shortly after that you get something like a pancake/flatbread you can eat. Over the years this type of bread evolved, of course. In Turkey, for example, they serve flatbread with delicious fillings. As an example, I got some flatbread aka. Pide with Spinach, Tomatoes & Feta. Quite easy to prepare and really delicious! Perfect if you got guests coming over ;)

Pide mit Spinat, Tomaten & Feta | Bake to the roots

baketotheroots April 11, 2023

Simple & Easy Bread Pudding

Bread & More, Breakfast No Reply

I guess it happens to you as well – when you have a big breakfast or brunch and serve brioche or a sweet braided loaf… you often got leftovers. Especially, if you serve a lot of other things as well. Everybody loves this type of bread, but you want to try everything and not fill up with bread ;P Well… brioche and similar bakes, unfortunately, are not getting better with time so they dry out pretty quick. Luckily, you can do something with these leftovers: a Simple & Easy Bread Pudding! Done in no time and the perfect dish to serve when you have breakfast the next day or so ;P

Einfacher Brotpudding | Bake to the roots

baketotheroots March 26, 2023

Classic German Easter Bread

Bake Together, Bread & More, Easter No Reply

Easter is the time for yeast bakes. Easter would be impossible without a Sweet Braided Loaf or a Classic German Easter Bread like this one here. At least in our family. Those bakes are necessary for Easter like Christmas cookies are for Christmas ;) Our Easter breakfast/brunch would not be perfect without it. To make things easier you can prepare the dough in advance and bake the braided loaf or bread the next morning. Preparing the dough does not take long – it needs quite some time to rise… that’s all. Same for all yeast bakes ;P

baketotheroots December 15, 2022

Homemade Mini “Everything” Bagels

Bread & More, Breakfast, Sponsored No Reply

Bagels are a delicious option for breakfast and lunch. On days when I am too lazy to cook, I also like them for dinner. They are great and you can top them with so many things! Bagels are also great for a party or a buffet… if you bake them a bit smaller than usual ;) Regular-sized bagels are probably not the best finger food – but these Mini “Everything” Bagels are definitely great for that. Especially, when topped with some cream cheese and smoked salmon… so good!

Homemade Mini "Everything" Bagel | Bake to the roots — Homemade Mini “Everything” Bagel | Bake to the roots

baketotheroots November 5, 2022

Honey Oats & Pecan Banana Bread

Bread & More, Cakes No Reply

It’s time for another banana bread. Haven’t made one in a long time. At least two weeks ;) Today I got a delicious specimen with honey, oats, and pecans. This one is considered to be slightly “healthier” than other banana bread recipes I got here on the blog. No refined sugar and wholemeal spelt flour instead of regular a/p flour. Don’t worry… it still tastes good and not “healthy” ;P

Honey Oats & Pecan Banana Bread | Bake to the roots

baketotheroots August 26, 2022

Turkish Bread Rings (Açma)

Bread & More No Reply

I love bread. I eat it every day ;) These Turkish Bread Rings are very high on my all-time favorites list of bread. So soft and fluffy! We used to pick them up quite regularly at a Turkish supermarket when we stocked up on dips and olives – another thing I eat almost every day ;P For a long time I had no clue that this type of bread is called “Açma”. I also did not know how easy you can make it at home. Well… whenever we have some time now, these bread rings are baked at home instead of buying them at the supermarket. Really, who does not love fresh homemade bread?! ;)