vegan | Bake to the roots

baketotheroots November 23, 2021

Vegan Potato & Chickpea Stew

You see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It’s the season for that kind of dish right now – when it’s cold and wet outside, you neat something to warm you up. The other reason is that I kind of fell in love with those dishes not too long ago. They are so easy to prepare and really delicious with all the veggies you use. Today’s recipe is something for everyone out there living the vegan life, but also for everyone else that just wants to eat less meat and dairy products. This delicious Vegan Potato & Chickpea Stew is one of the best stews I know. For reals ;P

Veganer Kartoffeln & Kichererbsen Eintopf | Bake to the roots

baketotheroots November 2, 2021

(Vegan) Chili sin Carne

Cooking, Stew No Reply

Autumn and winter are the perfect time to cook up a nice stew for the family. In times where the supply of veggies on the farmer’s market is not as good anymore – I mean that there are not that many different veggies anymore to choose from – you have to use what’s available. In Germany, that means you’re stuck with potatoes or cabbage… ;) Well almost. We still have some dried beans and stuff like that and all the canned veggies, of course. All the ingredients you can use to cook a delicious Vegan Chili sin Carne. Without cabbage though. That would be weird ;P

Vegan Chili Sin Carne | Bake to the roots

baketotheroots October 4, 2021

Vegan Swedish Apple Pecan Cinnamon Rolls (Kanelbullar/Kanelknuter)

Pastry No Reply

Happy “Swedish Cinnamon Rolls Day”! Yes – these sweet little rolls have their own holiday to celebrate their greatness ;) With all these foodie holidays, I’m starting to wonder why I don’t have my own holiday yet (aside from my birthday) :P Well. I’m not really complaining – today is the day of the good old Swedishthe cinnamon rolls and, of course, we celebrate that! With delicious Vegan Apple Pecan Cinnamon Rolls aka. Kanelbullar or Kanelknuter.

Vegan Swedish Apple Pecan Cinnamon Rolls (Kanelbullar) | Bake to the roots

baketotheroots August 29, 2021

(Vegan) Kiwi Coconut No-Bake Cheesecake

Bake Together, Cakes, Cheesecake, Vegan No Reply

It’s the end of the month and it’s time for another “Bake Together – The Baking Surprise”! It feels like the last one was just yesterday ;) Maybe it’s because Andrea and I just published our new “Bake Together Summer Edition Ebook” this month and had a lot of work to do the past several weeks. Well. More on that later. Today is all about this month’s topic: “Kiwi”! I guess you could see that already on the first picture. A delicious vegan No-Bake Kiwi Coconut Cheesecake. So good!

(Veganer) Kiwi Kokosnuss No-Bake Cheesecake | Bake to the roots

baketotheroots June 22, 2021

Vegan Steamed Dumplings with Mushrooms & Napa Cabbage

Cooking, Vegan No Reply

I might have mentioned it before – I’m a huge fan of dumplings. Any kind of dumplings. No matter if they are cooked in soup, deep-fried, or just steamed… these little fellas are almost always delicious. Today I got some vegan dumplings made in a bamboo steamer for you. Delicious steamed Dumplings with Mushrooms and Napa Cabbage. Nom Nom… ;)

Vegan Steamed Dumplings with Mushrooms & Napa Cabbage | Bake to the roots

baketotheroots June 1, 2021

Vegan Tostadas with Refried Beans

Snacks, Vegan No Reply

How about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with Refried Beans? They are super crunchy and extremely delicious! A snack that will get you in trouble because you will not be able to stop… well, after you assembled them because that’s all on you this time ;)