Happy World Vegan Day! Today we are going to skip meat, eggs, and dairy products and make something delicious vegan: a Low-Carb Veggie Lasagna! One of my favorite vegan dishes and really easy to prepare. No need to incorporate any ingredients that are coming from animals ;)
Happy Cookie Friday! Today I got super chocolaty cookies for you! Vegan Avocado Chocolate Cookies – packed with chocolate flavor… so much that I recommend a glass of milk to enjoy these little fellas. Some people are just not made for that much chocolate in one single cookie ;P Just kidding… but still – keep the milk close by!
Happy Cookie Friday! I got another batch of cookies made without white sugar or sugar substitutes like Xylitol. These Chocolate Date Sesame Cookies get their sweetness from natural ingredients. Yes, that’s also possible. Even for me – the “King of Sugar” ;P Since there is no dairy product or egg used in the recipe, these cookies are also vegan. Two flies caught with a glass and then released in nature, so they can continue flying and having a happy life ;P
Today we don’t need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of dishes with meat, we eat much more vegetarian and vegan dishes these days. I still like meat from time to time but switching to a more “plant-based” diet can’t hurt ;) One of our favorite meals when it comes to vegan dishes is definitely burritos. These here are loaded with fried mushrooms, tomato rice, beans, corn, and guacamole… so good! :)
Happy Cookie Friday! Today’s recipe is a little bit different… many people come here on Fridays because they like the classic, large cookies with loads of chocolate and stuff like that – today’s cookies are made without white sugar or regular flour. They are slightly smaller and you could almost say… slightly healthier than other cookies. But that doesn’t mean that these Peanut Butter Banana Bread Cookies are less delicious ;)
It is “Bake Together” Time and the vegan week comes to a glorious end. You might have noticed that Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly “Bake Together” and publish only vegan recipes all week long. Sometimes baked and sometimes cooked – always delicious! Today is the last day and what could be better than a delicious Vegan Chocolate Coconut Cream Pie to end this week?!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
