It’s the end of the month and it’s time for another “Bake Together – The Baking Surprise”! It feels like the last one was just yesterday ;) Maybe it’s because Andrea and I just published our new “Bake Together Summer Edition Ebook” this month and had a lot of work to do the past several weeks. Well. More on that later. Today is all about this month’s topic: “Kiwi”! I guess you could see that already on the first picture. A delicious vegan No-Bake Kiwi Coconut Cheesecake. So good!
I might have mentioned it before – I’m a huge fan of dumplings. Any kind of dumplings. No matter if they are cooked in soup, deep-fried, or just steamed… these little fellas are almost always delicious. Today I got some vegan dumplings made in a bamboo steamer for you. Delicious steamed Dumplings with Mushrooms and Napa Cabbage. Nom Nom… ;)
How about a delicious snack? Anybody? I got something delicious tex-mex-style you will love. Pretty sure about that. So how about some Vegan Tostadas with Refried Beans? They are super crunchy and extremely delicious! A snack that will get you in trouble because you will not be able to stop… well, after you assembled them because that’s all on you this time ;)
Happy Cookie Friday to all of you out there! I hope you are celebrating this special day with each week… if not it would be a bit weird if I say “Happy Cookie Friday to all of you” ;P Anyway. Today I got some really nice and easy and vegan and sugar-free and gluten-free and full of flavor cookies for you… if you like. If you are celebrating the day of the cookies. Delicious Date Almond Oats Cookies to be precise. Only a few ingredients, but combined a delicious snacky snack!
The closer we get to Easter the less you can avoid chocolate Easter bunnies and chocolate Easter eggs in the stores. They are basically everywhere. As you might know – I am trying to avoid sugar wherever I can, so sweets with chocolate are not always the best option ;) Luckily, you can make some nice Easter sweets/snacks easily at home. These Easter Egg Energy Balls, for example. They are made without any white sugar (also vegan) and really delicious!
How about a delicious cake made only with plant-based ingredients? Sounds good? Well… I guess I got something for you in that case. An easy peasy Vegan Funfetti Cake with Vegan German Buttercream. I know, the name is a mouthful… but what you should actually do, is getting a large piece of the cake so your mouth is full. Does this make any sense in English? I assume, some of you already noticed that English is not my first language ;P Anyway. Great vegan cake with sprinkles. That’s all you need to know right now! That’s all I said.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
