Cherries and marzipan go quite well together, I’d say. The tart sweetness of the cherries is complemented by the flavor of the almonds in the marzipan – for me, always a winning combination. These Cherry Marzipan Streusel Shortbread Bars got some additional crunchy streusels on top to make the whole experience even better. Sweet, tart, soft and crunchy – all at once ;P
![Cherry Marzipan Streusel Shortbread Bars | Bake to the roots](https://baketotheroots.de/wp-content/uploads/2024/07/HK_240604_Cherry-Shorbread-Streusel-Bars1.jpg)