If you heard of typical German bakes, you probably heard of this beauty: Schwarzwälder Kirschtorte aka. Black Forest Cake! Some folks love it, some hate it like my dog hates rainy weather ;P No matter what, it’s a classic German bake you might want to try one day. No, you definitely should try it! The recipe might look a bit complicated, but it’s actually pretty easy…
It’s not really the time for fresh berries and fruits from the farmers market right now. If you are lucky, you got a nice big freezer and prepared some berries and stuff last summer. All the others have to rely on the supermarket around the corner… which is fine. This pie works fine with all kinds of berries. Fresh ones, frozen ones from your mom and the stuff from the supermarket freezer. As long as you have at least 4 different kinds of berries. Otherwise, it’s not a Quadruple Berries Pie ;P
Today’s recipe is a German classic – Donauwelle or also known as Snow White Cake. Have you heard of it or maybe made it already? I like it a lot, but opinions about are very different. Too old-school, lame… some of the critics ;) I don’t think it’s lame at all! Old-school maybe, but that’s not necessarily a bad thing…
Everyone deserves a little cake for his birthday, right? This little blog made it to its 4th “birthday” this week and also deserves a little birthday cake ;) Let’s celebrate with a little banana split inspired layer cake. Shall we?! It is definitely a nice cake for a celebration and for sure a little showstopper with that decorations and cherries on top :P
Are you ready for some chocolate? I bet you are! I hardly know anybody that does not like chocolate. It’s the best! I mean you should not eat toooo much at once, but if you eat a little here and there it’s absolutely fine! This Cherry Chocolate Mousse Cake is made with loads of cherries so it’s actually a healthy fruit cake, right? :P
The season for cherries is almost over here. If you are lucky, you might still find some nice ones at the farmers market. Unfortunately, the season for cherries is way too short. I think I say that about all the fruits or berries… well it’s true! So hurry up and make one last cake with this little red fellas. This Cherry Upside Down Cake is easy to prepare and DAF (Delicious As F***) ;) Oh and don’t worry if you can’t get hold of fresh cherries anymore – this cake works with frozen cherries just as good. Easy peasy! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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