Homemade Pickled Gherkins with Yellow Dill & Mustard Seeds
Anyone who has a garden and grows veggies there will surely want to make the most of whatever the garden gives you. If you don’t ...
Read moreDetailsAnyone who has a garden and grows veggies there will surely want to make the most of whatever the garden gives you. If you don’t ...
Read moreDetailsFor many people, jam is part of their breakfast morning routine. If you like it sweet but want to cut back on sugar, opting for ...
Read moreDetailsFresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarkets, but when you grow them at ...
Read moreDetailsCaesar salad is a standard in our house when it comes to dinner (and not just in summer). We love making this salad – especially, ...
Read moreDetailsUsing preserved lemons is not particularly common in German cuisine. Whenever a chef wants to experiment a little, they might use Preserved Lemons aka. Salt ...
Read moreDetailsThere is a lot you can do with zucchini. Many people will probably end up baking them in the oven – if all goes well, ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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