Homemade Apricot Jam (no sugar added)
Over the past few years, we’ve made quite a bit of jam here at home – mainly because it’s still somewhat difficult to find jam ...
Read moreDetailsOver the past few years, we’ve made quite a bit of jam here at home – mainly because it’s still somewhat difficult to find jam ...
Read moreDetailsIn Germany, jams and fruit spreads are typically made from regionally available berries and fruits – which is fine, of course, but not the only ...
Read moreDetailsWe’ve done quite a bit of canning, pickling, and fermenting this year – you could say we’ve pulled out all the stops when it comes ...
Read moreDetailsPreserving, pickling, and fermenting were once everyday practices for our grandparents. Nowadays, for many people, this stuff is more like a hobby rather than a ...
Read moreDetailsAnyone who has a garden and grows veggies there will surely want to make the most of whatever the garden gives you. If you don’t ...
Read moreDetailsFor many people, jam is part of their breakfast morning routine. If you like it sweet but want to cut back on sugar, opting for ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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