Tag: Homemade

We’ve done quite a bit of canning, pickling, and fermenting this year – you could say we’ve pulled out all the stops when it comes ...

Preserving, pickling, and fermenting were once everyday practices for our grandparents. Nowadays, for many people, this stuff is more like a hobby rather than a ...

Anyone who has a garden and grows veggies there will surely want to make the most of whatever the garden gives you. If you don’t ...

For many people, jam is part of their breakfast morning routine. If you like it sweet but want to cut back on sugar, opting for ...

Fresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarkets, but when you grow them at ...

Caesar salad is a standard in our house when it comes to dinner (and not just in summer). We love making this salad – especially, ...