Happy Cookie Friday! Today’s recipe is an easy one. No baking needed here. These cookies require much less work than other cookies I got here on the blog… even though my cookie recipes are normally not complicated at all ;P Well, these No-Bake Amaranth White Chocolate Cookies are a quick fix for your next craving for sweet stuff. They are also sugar-free… did I mention that already?! Well…now you know! ;)
Happy Cookie Friday! It was time once more to heat up the oven and bake some delicious cakes. Today I got some simple and easy Almond Cookies for you – baked without any flour, so these little fellas are gluten-free. In case there is a shortage of flour again in the future you can bake these cookies without any problems and got a sweet snack ready in no time. You never know. Lockdown Part 2… ;)
Last week I celebrated five years of Cookie Friday. Theoretically, I could have posted these Gluten-free Chocolate Chip Cookies for that special day, but I saved the recipe for this week here because it fits perfectly into the “American Week” and the cookies are definitely a delicious snack for tomorrow’s 4th of July ;)
Well… what can I say? These gluten-free Double Chocolate Peanut Butter Cookies are to die for! There have not been many cookie recipes this lately where I’ve devoured the result as I did here. My beloved “friend” diabetes keeps me away from sweets most of the time, but I just could not resist here… and that means a lot! ;)
Happy Cookie Friday! Today’s recipe is a little bit different… many people come here on Fridays because they like the classic, large cookies with loads of chocolate and stuff like that – today’s cookies are made without white sugar or regular flour. They are slightly smaller and you could almost say… slightly healthier than other cookies. But that doesn’t mean that these Peanut Butter Banana Bread Cookies are less delicious ;)
My first “new” rhubarb recipe this year. I have to admit I’m a little behind when it comes to rhubarb. The small red stalks have been available here for quite some time already, but I didn’t start baking with them right away this year. Somehow I am not in the usual “baking mood” right now. Due to social distancing I have fewer people I can feed with my bakes so everything has gone down a bit ;) Well… but today it happened – I made a delicious Rhubarb Almond Cake and you can enjoy this one here right now… at least visually. If you want to taste it, you have to bake it yourself :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
