Olive Oil Cake with Almonds & Figs
We love cakes in all shapes and forms – but even we were a bit skeptical about olive oil cakes at first. Can it really ...
Read moreDetailsWe love cakes in all shapes and forms – but even we were a bit skeptical about olive oil cakes at first. Can it really ...
Read moreDetailsDamson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson ...
Read moreDetailsAs soon as we spot the first rhubarb at the supermarket or farmers' market, a few stalks of rhubarb automatically end up in our shopping ...
Read moreDetailsBienenstich aka. Bee Sting Cake is a true classic of German baking. Two delicious layers of cake, one of them covered with caramelized almonds, a ...
Read moreDetailsAround Christmas, you can't escape from Christmas cookies. They are everywhere, and a cozy Advent Sunday simply wouldn't be complete without mulled wine and some ...
Read moreDetailsWe love simple loaf cakes. When they are as delicious and moist as this Pistachio & Almond Loaf Cake, everything is just perfect. Then we ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.