Today is “Sugar-free Friday”! At least for me. It’s also “Cookie Friday”. That’s for everybody. In combination it’s “Sugar-Free Cookie Friday” – that’s the reason why I got some sugar-free (and gluten-free) Chocolate Chip Cookies for you today. Don’t worry if you are not into that “sugar reducing stuff” – you will not notice that these cookies are without sugar. Only your blood sugar level will know :P
This cake might look not very fancy, but it is definitely worth making! It is so damn delicious! The flavors from the orange and almonds are so good together! This cake is gone in no time every time I make it ;) I wished that all loaf cakes were that good and delicious…
It’s Friday again and you know what this means: I’ve got cookies for you! Yay! Not for everybody though. It seems I got carried away when they were cooling down on the wire rack… not all of them made it to the photo shooting for the pictures you can see here. Some survived, so grab a cookie. First come, first serve ;)
Macaroons are something we always had for Christmas in many different versions at home – with hazelnuts, coconut flakes or almonds, with marzipan, chocolate and other “enhancements” ;) At some point, these little fellas were replaced on the Christmas-baking-to-do-list by other cookies, new ones that needed to be tested. This year I finally made some macaroons again – almond macaroons. A very good decision ;)
Have you ever heard of Marzipan Almond Crescents? I mean the name says it all, but have you tried something like that? It’s awesome delicious! Really. If you had one, you want them all. That’s the reason, why I am making them not very often. Too dangerous :P
These delicious sandwich cookies with a nut nougat filling and caramelized almonds almost did not make it to the blog (on time). I was reaaaaaaally late for my recipe and blog post for the “Bake Together – The Baking Surprise” event with Andrea from Zimtkeks & Apfeltarte. I was really close to publishing “plan B”… but fortunately, I managed to get everything done in time.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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