Happy Cookie Friday to all Cookie Monsters out there! It’s time to celebrate. Exactly six years ago Cookie Friday saw the light of day for the first time. Quite some time, isn’t it? ;) With these delicious Toblerone Crunchy Almond Cookies, we’re going “back to the roots” today, because the first batch of cookies for Cookie Friday was also made with Toblerone. It never gets old. Just like the motto: T.G.I.C.F. – Thank God it’s Cookie Friday! ;)
Are you ready for a delicious cake? Easy to prepare and not too sweet? It’s rhubarb season right now and of course, like every year, a delicious rhubarb cake had to be baked… maybe there will be a few more this season. Who knows! ;) I love these green and red stalks and love to bake everything you can think of. Well, today it’s this sugar-free rhubarb cake. A more or less guilt-free pleasure ;)
Happy Cookie Friday to all of you out there! I hope you are celebrating this special day with each week… if not it would be a bit weird if I say “Happy Cookie Friday to all of you” ;P Anyway. Today I got some really nice and easy and vegan and sugar-free and gluten-free and full of flavor cookies for you… if you like. If you are celebrating the day of the cookies. Delicious Date Almond Oats Cookies to be precise. Only a few ingredients, but combined a delicious snacky snack!
Happy Cookie Friday and (also) Happy Chinese New Year! Both happen on the same day this year. To honor both events I made some Chinese Almond Cookies today. They are not only delicious – these cookies are supposed to bring you luck. That’s what they say. I hope that’s true… after 2020 aka. “The year of the rat”, some luck would be nice for 2021 ;)
What can I say – Cantuccini definitely belong on the list of my favorite cookies. These crunchy cookies packed with almonds and great flavors are super delicious! Not only along with a cappuccino in the afternoon – I can eat these cookies all day long and if you give me access to the cookies I WILL eat them all day long ;P
The “12 Days of Christmas Cookies” continue – today with sweet little Almond Bear Paws. Ok… they are actually not that small, but definitely smaller than the original paws on an original bear. Not that big, but definitely easier and safer to eat ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
