November is almost over – time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. This month we’ve picked a theme for your bakes I personally like very much: maple syrup. An ingredient with great flavors that are perfect for fall. So get some nuts ready, chop them nicely, puree the pumpkin and get the maple syrup out of the fridge for this delicious Pumpkin Pecan Streusel Bread with Maple Butter. The sooner you get everything ready, the sooner you can enjoy the first slice ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
