Happy Cookie Friday! I got a fresh batch of cookies for you once again… like (almost) every Friday for the past 4 or 5 years… I can never remember how many years it’s been already ;) Anyway. It’s a new recipe for some delicious Oatmeal Coconut Cookies – sugar-free, gluten-free, and perfect for snacking all day long. If you wanna grab one, you better be quick! ;)
It’s the third day of my little “World Diabetes Day” week and today we are baking again… a really simple and easy Wholemeal Spelt Oats Bread. Unfortunately, bakeries that are still baking bread are slowly disappearing here in Berlin, so it can’t hurt to have one or two recipes in your repertoire to be able to make some nice bread yourself… not only during times of lockdown ;)
Happy Cookie Friday! I hope you still like to see some cookies here on the blog… after all those years and hundreds of cookie recipes, I’ve already done ;) Even though my Cookie Friday started with classic American cookies and even though I really love those cookies with a soft center and a crunchy exterior – here and there I like to do different types of cookies. Something crunchy with a sweet marmalade filling, for example: Oatmeal Spelt Jammies! They are delicious!!
Happy Cookie Friday! I hope you all are well and you don’t have gone completely mad yet with the global situation ;) Today I got another delicious cookie recipe that works without flour – I still get many requests for recipes like that since the flour and toilet paper crisis started. You don’t even have to bake these (Sugar-free) Bo-Bake Chocolate Oatmeal Cookies – no flour, no oven… could it be easier?! ;)
It is Cookie Friday! Well and also “Bake Together”. This probably means these Vegan Spelt Flakes Cookies are twice as good, right?! Well… they are definitely delicious and if we ignore the sugar that is in those cookies we could say they are also healthy…. at least a bit ;)
The season of Lent is upon us ;) The time between Carnival and Easter is a time for many to reflect and to cut back. Not everyone stops eating altogether, but many try to (at least) eat more conscious and leave out alcohol or sweets, for example. We already turned January into “Vegan January” this year – since I am not drinking a lot or eating sweets anymore, cutting back on dairy products and meat once again seemed quite obvious ;)
My blogger colleague Andrea from Zimtkeks & Apfeltarte and I talked about this topic some time ago and decided to turn our monthly “Bake Together” into a whole week of recipes – all vegan all week long. What could be better to start this vegan week than making something nice for breakfast – the moment the week begins?! Right! So let’s get some oats soaked and some berries ready – it’s Overnight Oats Time ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
