Happy Cookie Friday! Even though there really isn’t a Cookie Friday anymore…. well. Let’s forget about that real quick. Today we have a quick spontaneous Cookie Friday and of course, I got a fresh batch of cookies for you! Delicious Oatmeal & Peanut Chocolate Chip Cookies. Classic American cookies – big, sweet and worth the extra mile you have to walk after eating one of these cookies ;P So who wants one?
Cookie Friday is dead! Long live the Cookie Friday!
Well, well… my weekly Cookie Friday has actually been canceled several weeks ago – which means there are no more cookies each Friday. But this did not mean there are no more cookies at all. I still got some delicious cookie recipes up my sleeve and those should not be hidden in a drawer somewhere for all eternity ;) Saying that… I made a fresh batch of delicious Salted Brownie Chocolate Chip Cookies. Basically fresh from the oven. Does anyone like to have a cookie?! ;
Happy Cookie Friday to all Cookie Monsters out there! It’s time to celebrate. Exactly six years ago Cookie Friday saw the light of day for the first time. Quite some time, isn’t it? ;) With these delicious Toblerone Crunchy Almond Cookies, we’re going “back to the roots” today, because the first batch of cookies for Cookie Friday was also made with Toblerone. It never gets old. Just like the motto: T.G.I.C.F. – Thank God it’s Cookie Friday! ;)
Happy Cookie Friday! How about some crumbly cookies with apples and cranberries today? My friend the Cookie Monster will certainly be thrilled to try one of these cookies. Pretty sure about that ;) Quick and easy to prepare and also really delicious cookies. Is there more to ask for? Nope ;)
Do you like oatmeal cookies? I am actually a huge fan of Swedish Havreflarn aka. Swedish Oatmeal Cookies. I have to admit that I have some problems with the name – nonetheless very delicious ;) Super simple cookies you can snack between meals or in my case use them for no-bake cakes as a base. The only problem I have with these cookies – everything you can buy in supermarkets (or at IKEA) is loaded with sugar. That’s how they are normally done… but that does not mean you can’t make them sugar-free. Like these sugar-free fellas here ;P
Do you like biscotti? If your answer is “yes”, you should take a closer look at these little fellas here with macadamias and white chocolate. Might not be the most common combination for biscotti you’d find in Italy, but that doesn’t mean it’s not super delicious ;) Just give it a try… I can assure you, you will not regret it!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
