Can I be honest with you? I think Biscoff cookies are terrible! Why? Because they are soo delicious! Sounds like a clickbait title, but it’s true ;) The cookies taste like caramel and are super tasty, but thanks to all that added sugar they have, they are really not good for me (as a diabetic). I really have to hold myself back here. Same for this delicious Biscoff Cheesecake here. I would love to jump right in and eat it completely by myself… but no. Not possible ;P
I haven’t made cookies for the blog for quite some time now. I think we should change that right now. Well, guess what… I got a fresh batch of good-looking cookies today ;) Delicious Oatmeal Maple Pecan Cookies fresh from the oven. Soft on the inside and crispy on the outside. As if it was “Cookie Friday” once again. Feel free to grab one ;)
If you want to eat a bit healthier, you should include foods in your diet on a regular basis that are good for your body. Stuff that contains lots of vitamins and minerals and stuff that’s good for your digestive system. A happy stomach and digestive system equals a happy (hopefully healthy) body ;) This means you should eat lots of fruits and veggies but also legumes and oats, for example. Even though oatmeal can be good for your body, these cookies are not quite a “healthy” snack I’d say. But they are better than most cookies from the supermarket though. Not only flavorwise :P
If you always wanted to command an army of little Easter Bunnies – this is your chance to live your fantasy ;P I made a bunch of sweet little Easter Bunny Cookies with sugar icing and chocolate candy (asses). They are super easy to prepare and are a great option if you want to bake with kids. They can easily work with the dough and decorate the bunnies with the icing. And I assume they will also love to bite their ears and heads off ;P
Easter without any Easter eggs is hard to imagine, right? Of course, they don’t necessarily have to be real eggs from the Easter Bunny, also not everyone likes chocolate eggs… How about Easter Egg Sugar Cookies? That’s something “eggy” you can nibble on, or you can use those eggs to decorate Easter nests. I think they make a pretty good addition to the good old chocolate Easter Bunny and all those other sweets you normally get ;)
How about an easy peasy cake with mascarpone cream, fruit layer, berries, and cookie crunch? If you ask anyone around here the answer would always be “Yes!” or “Why am I still waiting for my slice of cake?” ;) As soon as I am done with a cake here, when all pictures are taken, someone is waiting with a plate and requesting something to munch. Happened here too, of course. Luckily I used less sugar than usual in this recipe so I can also enjoy a slice. Clever, right? ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
