breakfast | Bake to the roots

baketotheroots May 28, 2023

Popovers with Rhubarb Curd & Strawberries

The moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it’s time for rhubarb to make a comeback ;) The red-green stalks pop up everywhere – waiting for you to do something with them. The first thing that might come up, in that case, is baking a cake with rhubarb. Obvious. But how about making some Homemade Rhubarb Curd and doing something with that to celebrate rhubarb season? Something like these delicious Popovers with Rhubarb Curd and Strawberries? Super easy to make and really tasty. Something your guests will reach out and grab several times ;P

Popovers mit Rhabarber Curd & Erdbeeren | Bake to the roots

baketotheroots April 11, 2023

Simple & Easy Bread Pudding

Bread & More, Breakfast No Reply

I guess it happens to you as well – when you have a big breakfast or brunch and serve brioche or a sweet braided loaf… you often got leftovers. Especially, if you serve a lot of other things as well. Everybody loves this type of bread, but you want to try everything and not fill up with bread ;P Well… brioche and similar bakes, unfortunately, are not getting better with time so they dry out pretty quick. Luckily, you can do something with these leftovers: a Simple & Easy Bread Pudding! Done in no time and the perfect dish to serve when you have breakfast the next day or so ;P

Einfacher Brotpudding | Bake to the roots

baketotheroots April 7, 2023

Fluffy Easter Bunnies (with Quark-Oil-Dough)

Bread & More, Easter No Reply

What is the one thing that should not be missing on your Easter table? Right, Easter eggs and Easter bunnies, of course! Many people have them made out of chocolate – the range of products you can get in supermarkets is almost endless here ;) I am perhaps a bit old-fashioned, but I actually like to bake my Easter bunnies and Easter eggs. Simple and Fluffy Easter Bunnies (with Quark-Oil-Dough) like these here are ready in no time and extremely delicious. No need to get the chocolate ones from the store ;P

Osterhasen (mit Quark-Öl-Teig) | Bake to the roots

baketotheroots January 16, 2023

Apple Pie Oatmeal with Granola

Bake Together, Breakfast, Vegan No Reply

For the past several years already, January turns into #Veganuary in many places all over the world. That’s the reason why you will find some more vegan recipes than usual here on this blog this month. Together with Andrea from Zimtkeks & Apfeltarte I am doing again the “Vegan Bake Together” this week. Every day of the week you’ll find a new vegan recipe here on the blog and over at Andrea’s blog. We are starting the week with something for breakfast – in my case some delicious Vegan Apple Pie Oatmeal with Granola. A great dish to start your day ;)

Apple Pie Porridge mit Granola | Bake to the roots

baketotheroots September 17, 2022

Banana & Walnut Bread Pudding

Breakfast 2 Replies

This Bread Pudding with Banana & Walnuts may look a bit boring and not very impressive at first. Seeing it at a brunch buffet I would have skipped it probably. But that would mean I would have made a great mistake ;) This bread pudding is so damn delicious! I really had to pull myself back when taking the photos and not eat everything all by myself ;P

Banana & Walnut Bread Pudding | Bake to the roots

baketotheroots April 30, 2022

Mother’s Day Breakfast & Brunch Ideas

Breakfast No Reply

Mother’s Day is a day to celebrate all mothers. The day to pamper your mom and make her feel like the queen of the world. To be honest – every day should be Mother’s Day, right? Without them, we all would not be here. So be a nice son or daughter and do something nice. Minimum once a year. More often would actually be better ;) So how about preparing a nice breakfast or brunch for your mom with all the things she likes? Not only on Mother’s Day. Sounds good and not too complicated, right? ;)

If your mom is into flowers and chocolates you can gift that along with the breakfast too, of course. Make mom happy. Make her forget she suffered so much because of you! Just kidding ;P