breakfast | Bake to the roots

baketotheroots March 9, 2020

Vegan Overnight Oats with Baked Granola

Bake Together, Breakfast, Vegan 2 Replies

The season of Lent is upon us ;) The time between Carnival and Easter is a time for many to reflect and to cut back. Not everyone stops eating altogether, but many try to (at least) eat more conscious and leave out alcohol or sweets, for example. We already turned January into “Vegan January” this year – since I am not drinking a lot or eating sweets anymore, cutting back on dairy products and meat once again seemed quite obvious ;)

My blogger colleague Andrea from Zimtkeks & Apfeltarte and I talked about this topic some time ago and decided to turn our monthly “Bake Together” into a whole week of recipes – all vegan all week long. What could be better to start this vegan week than making something nice for breakfast – the moment the week begins?! Right! So let’s get some oats soaked and some berries ready – it’s Overnight Oats Time ;)

Vegan Overnight Oats with Baked Granola | Bake to the roots

baketotheroots March 3, 2020

Shibuya Honey Toast

Bread & More, Breakfast No Reply

It’s time to cut back. That’s what people tend to do right now. Cut back on sweets, coffee, alcohol, fun… I don’t care. If I want something sweet I make something sweet. Something like this Shibuya Honey Toast with loads of fresh fruit and berries. Because I’m in a good mood I also throw some ice cream on top. More is more :P

baketotheroots June 15, 2019

Baked Granola with Berries

Breakfast, Sponsored No Reply

If you using your granola only in the morning to drown it in some milk, you are doing something wrong :P There is so much more you can do with granola and oats… for example a delicious baked muesli (aka. granola). It’s easy to prepare and definitely a nice change for your meal plan during the week or on the weekends.

baketotheroots January 1, 2019

Bacon & Egg Breakfast Bowls

Bread & More, Breakfast No Reply

Happy 2019! I hope you all had a good start into the new year! Mine started pretty quietly. I am still fighting a cold and did not “party hard” this year ;) Some nice food and a little “Thor” movie marathon, that was all. Hammer time! :P Well… to start the new year right, I suggest we start with a nice breakfast: Breakfast Bowls with Bacon & Eggs. So good!

Egg& Bacon Bread Bowls | Bake to the roots — Bacon & Egg Bread Bowls | Bake to the roots

baketotheroots May 15, 2019

Peanut Butter Chocolate Granola Bars

Snacks No Reply

There is so much you can do with granola. There is no need to soak it in milk. There are so many ways you can use it in bakes and sweets like these Peanut Butter Chocolate Granola Bars. All you need is some additional ingredients like peanut butter and chocolate and you will get a snack you can eat at any time of the day – not only in the morning. Much better than that porridge mess you get, if you let the granola soak too long :P

Peanut Butter Müsli Bars | Bake to the roots

baketotheroots January 28, 2018

Kaiserschmarrn aka. Shredded Pancake aka. The Emperor’s Mess

Breakfast, Dessert, Sponsored No Reply

If you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor’s Mess. It is basically a big pancake that has been shredded, served with applesauce or compote. A nice dish any time of the day. For breakfast as well as for lunch or dinner… or anytime in between ;)