Using leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home you can turn them into an absolutely brilliant dessert in no time at all. A classic bread pudding with berries aka. Ofenschlupfer here in Germany! Maybe this is something for your next breakfast or when a whole gang comes over for brunch? I highly recommend it!
It’s time to turn those New Year’s resolutions into action, isn’t it? ;P The year is still very fresh and everyone has written down their little list of resolutions for the new year. Do more sports, work less and, above all, eat healthier! Right?! That’s probably what you’ll find on most of those lists. It’s not surprising that January turns into “Veganuary” for many people. Here as well… I guess by now you figured out why I got a Vegan Breakfast Bowl with Scrambled “Eggs” for you today! ;P
Do you want to try something different for breakfast? Maybe something different from regular old toast with peanut butter and jelly? ;P How about Huevos Rancheros? A little explosion of colors and flavors on your plate. The perfect dish to start your day! And so easy to prepare – 20 minutes tops and you can sit down and enjoy this delicious dish with your loved one(s) ;)
Is breakfast always the same in your house? Why not switching things up sometimes? Instead of regular “old” slices of bread or scrambled eggs – why not making a Dutch Baby with Plum Compote? It’s so easy to prepare and soooo good! I bet if you do it once, you will (want and have to) do it much more often… that’s the Dutch Baby effect ;P
Still looking for something to serve on your next Sunday brunch or extended breakfast? What about some nice bread pudding? Ever thought about that? This Bread Pudding with Blueberries is super easy to prepare and really delicious… add some vanilla custard or vanilla ice cream and a coffee and people will not ask for anything else anymore ;P
Did you know there is a foodie holiday dedicated to potatoes in August? It’s called “National Potato Day” and it is being celebrated mostly in the US. Well… since I learned about that “holiday” several years ago I am celebrating this day as well ;) It gives me the chance to create something with these veggies and try something new here and there. I think January 1st is “Bloody Mary Day” – another foodie holiday I should consider celebrating… what do you think? ;P Anyway. Today I wanted to show you something made with potatoes and since this is one of my favorite bakes, I have this delicious and super easy Spelt Potato Bread for you. Fresh from the oven! Well almost… ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
