If you using your granola only in the morning to drown it in some milk, you are doing something wrong :P There is so much more you can do with granola and oats… for example a delicious baked muesli (aka. granola). It’s easy to prepare and definitely a nice change for your meal plan during the week or on the weekends.
Happy 2019! I hope you all had a good start into the new year! Mine started pretty quietly. I am still fighting a cold and did not “party hard” this year ;) Some nice food and a little “Thor” movie marathon, that was all. Hammer time! :P Well… to start the new year right, I suggest we start with a nice breakfast: Breakfast Bowls with Bacon & Eggs. So good!
There is so much you can do with granola. There is no need to soak it in milk. There are so many ways you can use it in bakes and sweets like these Peanut Butter Chocolate Granola Bars. All you need is some additional ingredients like peanut butter and chocolate and you will get a snack you can eat at any time of the day – not only in the morning. Much better than that porridge mess you get, if you let the granola soak too long :P
If you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor’s Mess. It is basically a big pancake that has been shredded, served with applesauce or compote. A nice dish any time of the day. For breakfast as well as for lunch or dinner… or anytime in between ;)
Cheerio! Tomorrow is International Pancake Day! Yay! So what do you think about some pancakes for breakfast? Sounds good, right? I can’t think of anything better on a Saturday or Sunday morning. You’ve got some time to relax, no need to hurry cause you don’t have to work and there is enough time to have some nice breakfast at home. If you ever want to serve something special for your friends or loved ones, I suggest making a Dutch Baby like this one here. Conveniently they are big enough to feed a bunch of people ;)
One thing on my to-do-list for this year was baking more bread. Somehow id did not happen a lot so far and the list of recipes I wanted to make is still quite long ;) At least I can take one off the list today – a bread made with chia seeds and walnuts.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
