Is breakfast always the same in your house? Why not switching things up sometimes? Instead of regular “old” slices of bread or scrambled eggs – why not making a Dutch Baby with Plum Compote? It’s so easy to prepare and soooo good! I bet if you do it once, you will (want and have to) do it much more often… that’s the Dutch Baby effect ;P
Still looking for something to serve on your next Sunday brunch or extended breakfast? What about some nice bread pudding? Ever thought about that? This Bread Pudding with Blueberries is super easy to prepare and really delicious… add some vanilla custard or vanilla ice cream and a coffee and people will not ask for anything else anymore ;P
Did you know there is a foodie holiday dedicated to potatoes in August? It’s called “National Potato Day” and it is being celebrated mostly in the US. Well… since I learned about that “holiday” several years ago I am celebrating this day as well ;) It gives me the chance to create something with these veggies and try something new here and there. I think January 1st is “Bloody Mary Day” – another foodie holiday I should consider celebrating… what do you think? ;P Anyway. Today I wanted to show you something made with potatoes and since this is one of my favorite bakes, I have this delicious and super easy Spelt Potato Bread for you. Fresh from the oven! Well almost… ;)
What are you normally eating for breakfast? Bread rolls and maybe some cold cuts or jam? Well… how about something new? Something different? How about some Breakfast Quesadillas with Scrambled Eggs? I am pretty sure there are many out there that would like to eat that each morning to start the day perfectly ;)
It’s time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our (normally) monthly event with a whole week of recipes to kick off the “Bake Together” year. Last time was fun, so why not do it again? Since everyone is celebrating “Veganuary” we are doing a whole week of vegan recipes once again – everything from breakfast to the cakes. To get you into the mood, I got some delicious Vegan Chickpea Turmeric Crêpes with Mushrooms and Spinach today.
Are you also sometimes too lazy to get bread for breakfast from the bakery in the morning? I always have to take the dog out on a walk in the morning, so I can always stop by the bakery, but I would prefer to stay in bed, actually ;) If you’re smart, you can avoid the early walk to a bakery or supermarket and prepare your breakfast – like these Chia Puddings – in advance so you don’t have to leave the house in the morning… It’s pretty easy actually. Meal prep is the “magic word” here.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
