Cooking | Bake to the roots

Cheesy Soup with Leek & Sausage

February 28, 2023

We have a children’s story here in Germany called »Suppenkasper« from Heinrich Hoffmann – actually a tragic story about a boy that refuses to eat his soup and dies… classic uplifting German story for toddlers ;P Anyway. If you do not like soup you can be called »Suppenkasper« here in Germany but sometimes as well if you like it a lot. It’s a bit confusing, I know. This Cheesy Soup with Leek & Sausage is for all the »Suppenkasper« out there. The ones that like soup. Thick creamy soup with loads of stuff added ;)

Käse & Lauch Suppe (mit Bratwurst) | Bake to the roots

Cooking, Stew

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Easy Stew with Potato, Beans, Brussels Sprouts & Chorizo

February 22, 2023

It’s still a bit cold in Germany right now – this means it’s the perfect time for some delicious stew. »Germany meets Spain« is something you could say about this dish. A delicious Stew with Potatoes, Beans, Brussels Sprouts, and Chorizo. You could also call it a German-Spanish chili. If you are not shy when it comes to adding spices to the stew ;) Otherwise, this is just a super tasty dish, not too complicated, and perfect for the Brussels sprouts season (September through March here in Germany). The step-by-step instructions in the recipe below make this delicious dish quite easy to prepare.

Eintopf mit Kartoffeln, Bohnen, Rosenkohl & Chorizo | Bake to the roots

Cooking, Pasta

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Quick & Easy Gnocchi Chicken Alfredo

February 13, 2023

Do you ever think about how famous dishes got their names? Many dishes have names that are connected to places or cities – but some of them have people’s names in the title/description. When I hear the name of a dish like Gnocchi Chicken Alfredo, I always think it’s probably something from the US. People tend to put their names on everything there – not saying that to be mean ;P Well… in the case of this dish here the name is actually based on a guy from Rome called »Alfredo«. At least that’s what Wikipedia claims ;P

Quick & Easy Gnocchi Chicken Alfredo | Bake to the roots

Cooking, Pasta

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Cheesy Spaetzle & Pointed Cabbage Skillet

January 24, 2023

Winter is the time for cabbage, right? Well… at least in countries like Germany where nothing else grows in winter underneath ice and snow ;P OK – thanks to global climate change the snow and ice appear less often in winter but the “more interesting” veggies still did not adapt to those milder temperatures here. They still prefer the south with its warmth all year round. We have to stick to potatoes, apples, and cabbage in winter. I am OK with that as long as you can do something delicious like this Cheesy Spaetzle & Pointed Cabbage Skillet. So good and so easy to prepare!

Spätzle Spitzkohl Pfanne | Bake to the roots

Bake Together, Cooking, Stew, Vegan

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Easy Yellow Curry with Tofu (vegan)

January 19, 2023

I am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok… when you start to tear up and breathe fire it might be a bit too spicy. But in general, almost all curry dishes are really good! Often loaded with veggies, a delicious (spicy) sauce, plus some rice… love it! This Vegan Yellow Curry with Tofu makes no exception. Relatively quick on the table and in addition to that, also an eye-catcher with those bright colors. So good!

Einfaches Gelbes Curry mit Tofu (vegan) | Bake to the roots

Christmas, Cooking

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Classic Ossobuco with Gremolata

December 20, 2022

The name of this website probably lets you think it’s all about baking – but no. Now and then I will publish cooking recipes. Delicious meals I like to prepare at home and wanted to share with you. One of my favorite dishes for Christmas is definitely this: Ossobuco with Gremolata. A delicious dish that is perfect for special occasions… like Christmas ;)