Cooking | Bake to the roots

Vegan Potato & Chickpea Stew

November 23, 2021

You see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It’s the season for that kind of dish right now – when it’s cold and wet outside, you neat something to warm you up. The other reason is that I kind of fell in love with those dishes not too long ago. They are so easy to prepare and really delicious with all the veggies you use. Today’s recipe is something for everyone out there living the vegan life, but also for everyone else that just wants to eat less meat and dairy products. This delicious Vegan Potato & Chickpea Stew is one of the best stews I know. For reals ;P

Veganer Kartoffeln & Kichererbsen Eintopf | Bake to the roots

Cooking, Pasta

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Sour Lentils with Spätzle & Wieners

November 16, 2021

Fall is the perfect time for some hearty dishes. Something to warm you up and keep you warm for some time. In the area where I am coming from in the south of Germany, we have a lot of these dishes and I am loving each and every one of them since I am a kid. One quite popular stew is called “Saure Linsen mit Spätzle und Wienerle” aka. Sour Lentil Stew with Spätzle and Sausages. Really good. It’s one of my favorite dishes my grandma loved to make ;)

Saure Linsen mit Spätzle & Wienerle | Bake to the roots

Cooking, Pasta

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Slow Braised Beef Pasta

November 9, 2021

There are some dishes that are soooo good that everyone should have them in their cooking repertoire. For people who like to eat meat, for example, this is Slow Braised Beef Ragout with Pasta is a dish you should know how to make. It takes some time to prepare (that’s why it’s called slow-braised), but worth every minute you invest ;) We might not eat as much meat as we did in the past, but whenever we want something meaty – this is almost always the first dish we can think of to do ;P

Slow Braised Beef Pasta | Bake to the roots

Cooking, Stew

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(Vegan) Chili sin Carne

November 2, 2021

Autumn and winter are the perfect time to cook up a nice stew for the family. In times where the supply of veggies on the farmer’s market is not as good anymore – I mean that there are not that many different veggies anymore to choose from – you have to use what’s available. In Germany, that means you’re stuck with potatoes or cabbage… ;) Well almost. We still have some dried beans and stuff like that and all the canned veggies, of course. All the ingredients you can use to cook a delicious Vegan Chili sin Carne. Without cabbage though. That would be weird ;P

Vegan Chili Sin Carne | Bake to the roots

Cooking, Pasta

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Spicy Pork Udon Noodles

October 25, 2021

We are big fans of Asian cuisine here. I say Asian cuisine because we love a lot of dishes from that area, not only from one specific country. This corner of the world has soo many delicious dishes ;) Today I got a pasta dish for your that is a bit of a mix of Chinese and Japanese – at least the way we do it. So how about some delicious Spicy Pork Udon Noodles? An explosion of flavors that is really easy to prepare!

Spicy Pork Udon Noodles | Bake to the roots

Cooking, Stew

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Pumpkin Potato Goulash

October 19, 2021

Pumpkin season is in full swing. The moment you step into a supermarket, you stumble across dozens of these colorful pumpkins. They are practically lying around everywhere. I always get a small collection of different pumpkins at the start of the season and then cook and bake with them one after another. One of our favorite dishes for years already is this Pumpkin Potato Goulash. Simple and easy to prepare and extremely tasty :)