Cooking | Bake to the roots

Salmon with Roasted Pepper Quinoa Salad

September 22, 2020

This blog is lacking recipes with fish I’d say. Probably not a big surprise for most of you since this blog is all about baking and sweet stuff normally. I got exactly two recipes with fish on the blog so far: a delicious Quiche with Smoked Salmon and Green Asparagus and Smørrebrød with Herring Salad. COVID has not only turned the world upside down, it also changed a lot of things here on the blog – that’s why you get a new “fishy” recipe today: delicious Salmon with Roasted Peppers & Quinoa Salad. My personal dream come true ;P

Salmon with Roasted Pepper Quinoa Salad | Bake to the roots

Breakfast, Cooking

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Shakshuka with Black Beans

September 19, 2020

There is always “something” that is taking over the food world by storm. It’s either a certain fruit or veggie that is suddenly popular – or dishes everybody wants to make and post on Instagram. It’s a “trendy” thing for the ones that did not know about it, and “old news” to those that have eaten – whatever it is – their whole life. The avocado is a good example, as well as the Dalgona Coffee (the number one coffee trend this summer) or this Shakshuka (with black beans) here… all of a sudden it’s everywhere and everybody wants it ;P

Shakshuka mit Schwarzen Bohnen | Bake to the roots

Cooking

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Falafel with Easy Hummus

September 15, 2020

I don’t know if you experienced something similar, but this lately we are eating much less meat here and much more veggies than ever. Well… not only us at home but also many friends. The options for (good) vegetarian or vegan food quadrupled in the last few years when you go out for dinner. And it’s delicious (most of the time)! It’s been quite some time since I had a burger with real meat because the vegetarian/vegan options, you can get, are so damn good! ;) Me eating veggie burgers does not have to do much with these delicious (green) Falafel with Hummus, but I had to tell you anyway :P

Falafel with Easy Hummus | Bake to the roots

Cooking

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Popcorn Chicken (KFC-Style)

September 1, 2020

Happy birthday to meeeee! Just because nobody is baking me a cake (and I wouldn’t want one anyway), I decided to make treat myself with a little recipe. A little delicious snack I like to nibble on whenever there is the chance: Popcorn Chicken (KFC-style)! Soooooo delicious! I could eat several pots of this. Every day. But of course, I won’t ;)

Popcorn Chicken (KFC Style) | Bake to the roots

Cooking

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Sweet Potato with Chickpea, Spinach & Tahini Sauce

August 19, 2020

Today is “National Potato Day” in the US. Yay, right?! This might not really affect us here in Germany, but I think it can’t hurt if I do something else besides baking cakes and cupcakes from once in a while. It’s too warm anyway to bake a cake and try to frost it with buttercream right now. Let’s do something savory for a change. Baked Sweet Potatoes with Chickpeas, Spinach, and Tahini Sauce… sounds good, right? ;)

Sweet Potato with Chickpeas, Spinach and Tahini Sauce | Bake to the roots

Cooking

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Lentil Zucchini Peppers Fritters

August 4, 2020

If you own a garden, you will certainly be able to harvest one or two zucchini at the moment. Provided, of course, that zucchini plants have been planted in your garden. Without that it’s going to be difficult ;) Zucchini have their peak season in July and August here in Germany, so it makes sense to do something with them when they are available from local farmers. Since I didn’t feel like baking today, I made some tasty Lentil Zucchini Pepper Fritters with a delicious Sour Cream Dip. So good!