Cooking | Bake to the roots

Gnocchi with Chorizo, Sun-Dried Tomatoes & Spinach

July 26, 2022

I guess you ended up here because you were looking for something delicious that can be served quickly. Right?! ;) Well… you clicked the right link! Gnocchi are always a good idea for a quick and easy weeknight dinner. They are available (ready-to-use) in most supermarkets and usually only need to be heated briefly – either in a pot with boiling water or directly in a frying pan. I prefer the preparation in a frying pan. Makes everything even easier. These creamy Gnocchi with Chorizo, Sun-dried Tomatoes, and Spinach, for example, are a simple “one-pan-dish” that’s ready in less than 30 minutes.

Gnocchi with Chorizo, Sun-Dried Tomatoes & Spinach | Bake to the roots

Cooking, Summer

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Fellah Kofta with Yogurt Cream

July 21, 2022

Turkish cuisine lists almost 300 different types of Kofta. Small meatballs and dumplings which are served in many different ways. Many of them are made with different kinds of meat. But of course, they can also be made without meat and plant-based ingredients only. Like these small bulgur balls aka. Fellah Kofta (Köftesi) with Yogurt Cream. Delicious members of the Kofta “universe” that can easily compete with the meaty fellas everybody likes so much ;)

Fellah Köfte mit Joghurt Creme | Bake to the roots

Cooking, Vegan

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Harissa Roasted Cauliflower with Hummus

July 5, 2022

Have you ever cooked a whole cauliflower in the oven? In one piece? It’s a super easy preparation method you really can’t go wrong with…. well, except, of course, if you leave it in the oven too long so it burns instead of being roasted ;) If you stick to the cooking times of the recipe and keep an eye on it every now and then you will not have any problems. Your Harissa Roasted Cauliflower with Hummus will turn out perfect. It’s actually one of our favorite dinner recipes because it’s so easy to make and, of course, very delicious ;)

Harissa Roasted Cauliflower with Red Beet Hummus | Bake to the roots

Cooking, Snacks

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Cheesy Chickpea, Tomato & Spinach Melts

June 24, 2022

Sometimes you just don’t feel like standing in the kitchen for a long time and cooking an elaborate dinner. I write “sometimes”, but actually mean “almost always” ;P After a long day in the kitchen I often just do not feel like spending even more time at the stove to prepare a whole dinner. In those moments, simple melts are a great solution. Chickpeas and tomatoes end up on a piece of bread, with some cheese on top – that’s all you need. Perfect for a lazy person like me ;P

Cheesy Chickpea, Tomato & Spinach Melts | Bake to the roots

Cooking, Pasta

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Easy Chorizo Gnocchi Pan

June 21, 2022

Dinner does not have to be complicated. We love a quick and easy dinner… for example, made with gnocchi. For that reason, we normally have a package of pre-made gnocchi from the store in the fridge. You can do a lot with these potato dumplings and in most cases, the preparation is done in no time! Same for this delicious Easy Chorizo Gnocchi Pan here. Spain meets Italy and everyone is happy about it ;)

Einfache Chorizo Gnocchi Pfanne | Bake to the roots

Cooking, Pasta

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Creamy One-Pot Orzo with Leftover Chicken

June 8, 2022

Working with leftover food is an essential part of food preparation when you want to save some money and maybe do something good for the environment. Just throwing stuff away the next day because you do not want to eat the same thing twice is stupid (sorry if I say that so bluntly). You can always change things up and make something new with what you had the day before. The best example here – this One-Pot Orzo with leftover Roasted Chicken. An easy recipe that is ready in no time and absolutely delicious!