Cooking | Bake to the roots

Zürcher Geschnetzeltes (Veal Stew) with Rösti

May 19, 2022

Zürich is one of the best-known and most popular cities in Switzerland. After finishing university I was thinking about moving to the beautiful city at Lake Zurich – not far from where I actually grew up. I was torn between the lovely (and expensive) Swiss city and Berlin where I live now… I guess you can figure out how the story ended ;P Nonetheless, I still have “roots” in Switzerland and we love to make one of the most popular Swiss dishes here at home – Zürcher Geschnetzeltes with Rösti. It’s so good!

Zürcher Geschnetzeltes mit Rösti | Bake to the roots

30 Minutes or less, Cooking, Pasta

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Gnocchi with Mushrooms, Green Asparagus, Pesto & Burrata

May 11, 2022

There are things we almost always have in our fridge – a bag with fresh gnocchi from the supermarket. Whenever you are in a hurry and don’t feel like cooking those pre-cooked potato dumplings are perfect. You just have to warm them and slap on some pesto, for example. That’s it. Cooking is done. Today I got a recipe to make simple gnocchi with paste a bit fancier: delicious (and easy to prepare) Gnocchi with Mushrooms, Asparagus, Pesto & Burrata. So good!

Gnocchi mit Pilzen, Spargel, Pesto & Burrata | Bake to the roots

Cooking

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Butter Chicken with Rice & Naan Bread

May 3, 2022

Maybe I am the only one here… maybe not. When you cook one of your favorite dishes – do you get excited just from smelling the spices you add because you know it’s going to be super delicious? Well… when I make this delicious Butter Chicken it is exactly like that. The flavors are soo good! Don’t even get me started on the tenderness of the chicken or I will end up drooling over my laptop while writing about it… :P

Butter Chicken mit Reis & Naan Brot | Bake to the roots

Cooking

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Cheesy Pasta & Ham Bake

April 26, 2022

Casserole dishes are great when you want to feed a family or a larger crowd… without too much work in the kitchen. When I was a child my mom often made something like this Cheesy Pasta & Ham Bake and I still love eating it. Something kids and adults like – simply delicious and very easy to prepare. What else could you want? ;P

Nudel Schinken Auflauf (ohne Tüte) | Bake to the roots

Cooking, Pasta, Vegan

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Easy Vegan One Pot Pasta

April 20, 2022

I guess you are one of those people that does not want to spend much time in the kitchen preparing food. Otherwise, you would not end up here on this page with a one-pot pasta recipe ;) Well… welcome to the club! This Vegan One-Pot Pasta is delicious and does not need more than 30 minutes to be on your table, ready to eat. Sounds great, doesn’t it?

Easy Vegan One Pot Pasta | Bake to the roots

Cooking

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Risotto alla Milanese (with Saffron)

April 12, 2022

Today I got one of the most famous Italian dishes for you… and it’s not pizza. As you can see from the photos it’s Risotto alla Milanese. The delicious creamy rice dish that’s made with saffron. Many say that risotto is a bit complicated to prepare, but I can only disagree. An absolutely simple dish… just a bit time-consuming ;)