Cooking recipes on “Bake to the roots”? Some of you will be quite surprised I guess – the recipes you normally find on here are all for baked goods ;) Well… not too long ago I asked (on Instagram) if you’d like to see some cooking recipes here from time to time. To my surprise there was quite a lot of interest – so from now on you’ll get something cooked too on here, not only cakes and such. Let’s start with “The World’s Best Bolognese Sauce” – if you wanna do something, do it right ;P
The vegan “Bake Together” week continues. Andrea from Zimtkeks & Apfeltarte and I decided to publish only vegan recipes this week and with this main dish, half of the recipes are already out there. Hump day! ;) So let’s heat up some rice and start cooking this Vegan Chickpea Tikka Masala. Delicious and super easy to prepare…
This week is all about vegan recipes. This blog basically turns into a vegan blog for a week ;) Andrea from Zimtkeks & Apfeltarte and I decided to extend our monthly “Bake Together” and show you vegan recipes for a whole week. Sometimes baked and sometimes cooked – always delicious! Well… and today it’s all about soup. If you look at the weather in Germany right now – it is the perfect soup weather. Nobody wants to go out into the wet and cold, so staying at home with a nice bowl of Vegan Coconut Lentil Soup is the best thing that can actually happen to you right now ;)
Don’t ask me why exactly you can see soup on this baking blog today… I guess you are used to cakes, cupcakes and such. Today everything is a bit different. Hope you can accept that for once and like what I cooked for you: Lentil soup with some homemade pita bread ;P
For my blogevent RE•CREATE I’ve got some lovely guest again: Jana from Nom Noms Food. She made one of her first recipes again and is sharing it with us today. You might feel a bit confused cause there is nothing baked here today – but that is ok ;) There are still people out there that also cook – not only bakers :P
There is nothing baked to find here today. A good idea anyways with the weather right now – living under the roof and sun keeps me from turning on the oven in summer ;P So instead of cake I have a recipe for homemade pesto for you. One green and one red – you can also say Pesto all Genovese and Pesto Rosso.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
