Do you like hummus? We have a bowl of that deliciousness almost always in the fridge – whether it’s some hummus from the store or homemade hummus like the one I used for this Mediterranean Hummus Bowl. Hummus is simply delicious and can be used in so many recipes – simply as a dip for your bread or veggies, as a side dish, or sometimes as the hero of the dish. There’s no other way to say it – this stuff is just awesome ;P
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So… how about a nice “fishy” recipe for your next lunch or dinner? I am sure you will like this Tagliatelle with Salmon and Spinach. It’s an extremely delicious pasta dish! A highlight for all fans of salmon.
Today I got one of my most cooked dishes for you. Something we really cook a lot at home. Delicious pasta with broccoli and a creamy ricotta and lemon sauce – all done in one pot. If you are hungry and you want food instantly, this one-pot dish is the perfect solution! ;)
Well… spring feels like an extension of winter here in Berlin right now. With those frosty temperatures, I’m not really in the mood for healthy salads to get you into shape for the beach. I’m more into warming stews or a good and spicy curry. If you season this Coconut Chickpea and Chicken Curry properly, it will definitely warm you nicely from the inside. The curry is also nice in summer – just sayin’ ;P
Since the pandemic hit, I started cooking more and post more cooking recipes on here – and it seems you like them looking at the feedback I get on social media ;) Thanks for that! I think I have a good balance between sweet and savory now. So… how about another one of my favorite childhood dishes? Have you ever tried Swabian Käsespätzle? The German version of Mac’n’Cheese… soo good ;)
Today’s recipe is something you can cook if you have less time than usual in the kitchen. One-Pot meals like this One-Pot Gnocchi with Italian Sauce are normally easier to prepare, you need fewer bowls, pots, and kitchen gadgets and everything is done much quicker… well and it tastes damn delicious. The best part – there is much less to clean afterward ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
