We are right in the middle of the rhubarb season! If you walk down the rows at the farmers market you basically get those red-green stalks thrown into your face :P Well… almost. So why not collect all of that rhubarb and make something delicious? A rhubarb cake for example? I might have a nice recipe for you in case you wanna do that :P
I have to admit it – these are not the most beautiful cookies in the world. They might not win the “Miss Cookie of the Universe” title, but they are definitely among the most delicious cookies I have ever made! The combination of raspberries and Oreos in these Cookies’n’Cream Cookies is the best! Ever! ;)
It’s rhubarb season! Yay! End of March, the beginning of April it’s finally back – my most favorite veggie: rhubarb! As soon as I see these red/green stalks in supermarkets or on the farmers market, my mood is immediately better. Rhubarb makes the world a better place. Especially when used in cookies like these here: Rhubarb Raspberry Cookies. So good! ;)
It’s summer and easy recipes are always welcome, right? My motto right now – less time in the kitchen but still delicious and stunning desserts on the table. It’s possible ;) This Summer Pavlova with fresh fruits and berries is the ideal candidate here – easy to prepare and a showstopper on every garden party… in case you have a garden, otherwise a regular table in the kitchen will do ;)
It’s Cookie Friday! Yay! Somehow it seems the last Cookie Friday happened just yesterday with these delicious Cookie Truffles – but it is actually a week ago. Maybe it’s because I did not do much in between ;) Well let’s focus on these Mini Cookie Fruit Pizzas now – they are all you need to think about at the moment…
A month passed by already since Andrea and I made our last “Bake Together – The Baking Surprise”. Fascinating how time flies. Especially in summer. Seems those get shorter every year :P Anyway. The month passed and it’s time for a new topic – you know the drill. This time we agreed on making “a tart with fruits or something like that”. Not very specific :P I guess this time we won’t have very similar recipes. Well… I made a gluten-free Coconut Pudding Tart with Fruits and Berries. Delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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