The time for strawberries is coming up here in Germany. Slowly you can find more and more strawberries from local farmers in the supermarkets and on farmers’ markets. That means a lot of strawberry cakes are about to be baked here soon. Love it! But there is actually much more you can do with fresh strawberries. Delicious bubbly Cobbler with Strawberries and Raspberries, for example! So good and I insist you try this one day ;)
Mother’s Day is coming up soon – I hope you all out there have the opportunity to see your mothers this year. Times are tough right now. In case you are able to see your family and mom on Mother’s Day, I recommend baking something for your mom instead of buying flowers. This is a baking blog here – of course – I will always recommend baking something like cakes or cupcakes ;P Flowers are much nicer to look at in the garden anyway instead of being cut off on a table… So who can I offer the first slice of this Raspberry Ombre Cheesecake Charlotte? ;)
Last week I showed you some of my favorite rhubarb recipes in my “Best of Rhubarb Recipes” article. Just in case you want more, I got a delicious and really simple new rhubarb recipe for your: Rhubarb Shortbread Streusel Bars. Delicious rhubarb filling meets crunchy streusel – one of the best combinations out there. You should really give it a try!
Well… the plan was actually to NOT bake more for Valentine’s Day this year, but somehow the idea for these Valentine’s Day Craquelin Cream Puffs has been (stuck) in my head for quite a while. They may not be the prettiest cream puffs in the world, but they were definitely made with a lot of love… and maybe they were made because I had to prove something to myself ;P
Are you up for a delicious little snack that’s (kind of) healthy and vegan as well? Alright then, get your a** over here and grab one of these delicious Vegan Raspberry Lamington Energy Balls. If you crave a little snack between meals or need some additional energy on an exhausting home office day… get one of these balls! They are really delicious and not too sweet!
It is finally getting a bit cooler again – that means we can finally turn on the oven again without having to heat up an already warm kitchen even more. In our apartment directly under the roof, it is pretty bad in summer cause we don’t have an a/c… Well, today I got another cake that doesn’t need to be baked: a delicious Chai Rice Pudding Cake with Raspberry Topping. Delicious no matter what season or outside temperature ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
