No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. These cakes are nice and refreshing all year round. And easy to prepare. All you got to do is mix some things together and then let the fridge do all the rest :P
On a hot summer day, the oven normally stays off in my kitchen. If possible. It can get really hot in my apartment and adding more heat from an oven would be just too much ;) No-bake cakes are a great option on days like that. Normally pretty easy to prepare and made mostly by the fridge. Even though those fridge cakes are the easiest way to get something sweet, there is much more to make in summer. To show you what I like the most, I put a list together with my Top 10 recipes for summer ;)
It’s cheesecake time! Last week we celebrated Cheesecake Day – well the world did, I totally forgot about that day (shame on me). I could have posted this delicious Berry Cheesecake on that day since the recipe was done for some time already, but hey… every day can be Cheesecake Day! No matter if in spring, summer, fall or winter ;)) So let’s get the plates ready, I get a knife and we can start enjoying this beauty together…
Happy Blueberry Picking Day to all of you! Yes… something like that really exists ;) So let’s celebrate this special day In honor of all people that work in the blueberry picking industry and, of course, to honor these little blue fellas! I made a delicious Charlotte with Strawberries and Blueberries (cause you should never party alone)! ;))
If you using your granola only in the morning to drown it in some milk, you are doing something wrong :P There is so much more you can do with granola and oats… for example a delicious baked muesli (aka. granola). It’s easy to prepare and definitely a nice change for your meal plan during the week or on the weekends.
This might not be the prettiest cake I ever made but it’s definitely one of the most delicious ones ;) I love this Blueberry Polenta Upside Down Cake! It’s so good! Great texture, not too sweet and great flavors. Another good thing: the ingredients I used are more suitable for my new diet. Means I can eat this one here as well. Not too much but at least a piece. Yay! ;))
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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