Using leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home you can turn them into an absolutely brilliant dessert in no time at all. A classic bread pudding with berries aka. Ofenschlupfer here in Germany! Maybe this is something for your next breakfast or when a whole gang comes over for brunch? I highly recommend it!
You’re not in the mood for a big baking session but still want something delicious on the table quickly? Well… how about a simple coffee cake? There is no coffee involved – except you serve something along with the cake – but loads of blueberries and a good amount of streusels. So grab your plate and get a slice of this delicious Blueberry Streusel Coffee Cake ;)
Still looking for something to serve on your next Sunday brunch or extended breakfast? What about some nice bread pudding? Ever thought about that? This Bread Pudding with Blueberries is super easy to prepare and really delicious… add some vanilla custard or vanilla ice cream and a coffee and people will not ask for anything else anymore ;P
Have you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure many of you know potato bread and bread rolls, but do you know you can bake delicious cake rolls with potatoes? I made a really nice one the other day with a blueberry mascarpone filling. So good! That’s probably something new for many. Well, it’s something that can be fixed easily… by making these Potato Croissants with Blueberry Filling and Streusel Topping ;)
Blueberries are available in stores all year round. If you can’t get fresh ones, there are always frozen blueberries in the aisle with the frozen products. Depending on what you want to do with them, you have to choose between fresh or frozen. In most cases, you can use frozen berries without any problems, because the small berries kind of disappear in the bakes anyway. The blueberries in these Blueberry Streusel Bars merge into one thick blueberry layer, so frozen berries work perfectly here ;)
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
