It’s not really the time for fresh berries and fruits from the farmers market right now. If you are lucky, you got a nice big freezer and prepared some berries and stuff last summer. All the others have to rely on the supermarket around the corner… which is fine. This pie works fine with all kinds of berries. Fresh ones, frozen ones from your mom and the stuff from the supermarket freezer. As long as you have at least 4 different kinds of berries. Otherwise, it’s not a Quadruple Berries Pie ;P
Today’s “Bake together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte is a bit different. First of all, it’s not the end of the month (I hope I did not confuse you) and second, there are much more participants than usual! It’s a “Super Bake Together” and the topic is: blueberries! Some of you might know already why it’s blueberries ;)
What’s your favorite Pie? Apple pie? Cherry pie? Or maybe blueberry pie? There are so many delicious pies out there to choose from! One of my favorites in Winter: Blueberry Sour Cream Pie. You make it with frozen blueberries and it is divine! ;)
Hello out there! How are you doin’?
Another month has passed by already. A new “Bake together – The Baking Surprise” is up – the monthly baking challenge from Andrea (Zimtkeks & Apfeltarte) and myself. I assume by looking at the pictures of this delicious Blueberry Cheesecake Pie you can already guess the topic of the month – it’s blueberries ;)
Today I am going to prove to you, that even with no talent in decorating cakes, you can still create something nice… as long as you use a lot of buttercream. Loads of buttercream ;)
So today I will show you a nice blueberry lemon bundt cake with buttercream on top. Buttercream shaped as flowers and some berries. The combination is just awesome – even if you end up with a less pretty cake ;)
Cheerio! Tomorrow is International Pancake Day! Yay! So what do you think about some pancakes for breakfast? Sounds good, right? I can’t think of anything better on a Saturday or Sunday morning. You’ve got some time to relax, no need to hurry cause you don’t have to work and there is enough time to have some nice breakfast at home. If you ever want to serve something special for your friends or loved ones, I suggest making a Dutch Baby like this one here. Conveniently they are big enough to feed a bunch of people ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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