It’s Cookie Time! Today’s cookies are packed with chocolate and Daim chocolate candy. These little fellas are more than just a little snack on the side, so you might want to hold yourself back and enjoy them thoughtfully. These Browned Butter Daim Cookies will bring all the boys to the yard. For sure. And probably also the girls – so be warned ;) If you want to enjoy them yourself, I recommend hiding them as soon as they come out of the oven. Just in case…
If you like crunchy cookies with a bit of caramel, chocolate, and nuts you should try these Crunchy Toffifee Cornflakes Cookies! So good! Even though you should wait until they are cooled down a bit – I always try one that is still a bit warm and that’s divine! Unfortunately, that often leads to more snacking and “trying how they taste” and reduces the number of cookies that make it to the cookie box drastically… well :P
I really love these Christmas cookies, but unfortunately, they are on my “do-not-eat-list”. That’s basically a “good or naughty” list like Santa has. Too much sugar means naughty in this case… and these little fellas are made with quite some sugar. Well… even though I still love them – our relationship is complicated right now ;) Anyway. If I can’t, it does not mean you can’t. If you share your problems, they get much smaller… so grab some of the Fairy Kisses with Toffifee and enjoy them – so I don’t eat them all ;)
Halloween is right around the corner – that means “Cookie Friday” has to pick up that topic somehow I think ;) Not everybody likes bloody things, so I decided to take the more “family-friendly” route and made Jack O’Lantern Cookies filled with Dulce de Leche that are cuter than frightening… at least in my opinion. What do you think? Baked cuteness or scary cookies?
It’s Cookie Friday and I got some – let’s say – non-traditional cookies today. Well… that is probably not the right way to phrase it. These Fig Rolls (maybe not with the added toffee) have a long tradition, of course, but they are traditionally not called cookies I guess. More like little cakes. But who cakes. I call them cookies now, so they can make an appearance here for Cookie Friday ;)
It’s Cookie Friday and I got a batch of fresh cookies for you. Typical “American” cookies – sweet, big and delicious! These Caramel Toffee Cookies are perfect with a cup of coffee in the afternoon to give you a little sugar boost and some energy to run a marathon… or two ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
