Today’s recipe had to be done quickly. There is not always enough time for a whole afternoon to bake or cook. Noo. Even though you are desperately looking for something sweet ;) Well… the quickest solution in this case: Homemade Pretzel Snacks with chocolate, caramel, and pecans!
I guess you all know these delicious cookies you can buy in coffee shops. I don’t want to name any of the coffee shop franchises, but you know which ones I mean ;) Nowadays you can get those kinds of cookies even in fast food chains for burgers and sandwiches. Even at our local pizza delivery service, you can get cookies and cakes for dessert. No matter where you can get those cookies, they all have something in common: they are sweet, delicious and big ;) These Salted Caramel Cookies fit into that category. Very well actually ;)
It’s THE time for apples and anything apple here in Germany right now. You can see cakes and pies with apples everywhere. I like that time of year a lot, cause I love apple pie and apple cake! Two of my favorite! That’s why I made some apple pie again… this time a bit smaller than normal and with Dulce de leche… soo good! You should try!
It’s time for apple cakes. They are all over the place right now. Why? Cause they are delicious! No matter if it’s a plain apple cake, pie or maybe cupcakes – I love them all. Today I decided to go for a mini version of an apple pie in shape of cookies. Cause it’s Cookie Friday!
It’s cookie time! Cookie Friday is here and I’ve got something really nice for you today! Twix Cookies aka. Butter Cookies with Dulce de Leche and Chocolate! Sounds good, right?!
Today’s cookies are inspired by a chocolate candy bar everybody loves. Twix or Raider as I know it from my childhood. These long butter cookies with a layer of thick caramel, coated in chocolate. Mmmmm… can it get any better? Chocolate and caramel?! So nice!
Do you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that’s a fact! Just think of Crème Brûlée…! ;)
The thin caramel layer on a Crème Brûlée is pretty easy to make – you just need some sugar, a kitchen torch and a minute. Making caramel or caramel sauce in larger quantities is a bit more difficult. Fortunately, for caramel sauce, there is a way to make it easy and without much effort.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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