Halloween is right around the corner – that means “Cookie Friday” has to pick up that topic somehow I think ;) Not everybody likes bloody things, so I decided to take the more “family-friendly” route and made Jack O’Lantern Cookies filled with Dulce de Leche that are cuter than frightening… at least in my opinion. What do you think? Baked cuteness or scary cookies?
It’s Cookie Friday and I got some – let’s say – non-traditional cookies today. Well… that is probably not the right way to phrase it. These Fig Rolls (maybe not with the added toffee) have a long tradition, of course, but they are traditionally not called cookies I guess. More like little cakes. But who cakes. I call them cookies now, so they can make an appearance here for Cookie Friday ;)
It’s Cookie Friday and I got a batch of fresh cookies for you. Typical “American” cookies – sweet, big and delicious! These Caramel Toffee Cookies are perfect with a cup of coffee in the afternoon to give you a little sugar boost and some energy to run a marathon… or two ;P
There is not much to tell about these cookies. The name says it all: Caramel Apple Pecan Cookies! I started drooling with the first word already! The flavor combination is just awesome. There is no other way to say it ;P
I am baking a lot of cookies and one of my latest cookie categories are my “Coffee House Cookies” – large and delicious cookies you probably all know from coffee shops like Starbucks. Today I will introduce a new cookie category with even larger cookies: my XXL Monster Cookies! ;) First entry for the category is the Caramel Stuffed Monster Cookie with Marshmallows, Chocolate, and Snickers on top! ;)
[Sponsored] It’s getting hot in here. Well not only in here (which is my apartment under the roof) but also in Germany and Berlin. There is a heat wave coming and we all (and especially me) are going to suffer ;) But there is something we can do. Drink a lot of cold drinks and eat cold things – like this delicious Salted Caramel Cold Brew Ice Cream. Perfect to fight the heat! Especially if you make enough of it to cover yourself completely! Just kidding :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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