Happy Cookie Friday! Today I got another little taste explosion for your tastebuds: Salted Caramel Pretzel Chocolate Chip Cookies. Yeah, the name is quite long, but you have to give all the important information if you want to promote delicious cookies like these here. I want you to start drooling when reading the name of the cookies :P
Today your tongue will experience quite a lot – something sweet, salty, and loads of chocolate. A little taste explosion. As soon as salted caramel is involved in a dish it is going to be really good. Unfortunately ;) This Oreo Salted Caramel Chocolate Tart has quite a bit caramel on top so you know what’s going on… Get ready for the big bang :P
It’s Cookie Time! Today’s cookies are packed with chocolate and Daim chocolate candy. These little fellas are more than just a little snack on the side, so you might want to hold yourself back and enjoy them thoughtfully. These Browned Butter Daim Cookies will bring all the boys to the yard. For sure. And probably also the girls – so be warned ;) If you want to enjoy them yourself, I recommend hiding them as soon as they come out of the oven. Just in case…
If you like crunchy cookies with a bit of caramel, chocolate, and nuts you should try these Crunchy Toffifee Cornflakes Cookies! So good! Even though you should wait until they are cooled down a bit – I always try one that is still a bit warm and that’s divine! Unfortunately, that often leads to more snacking and “trying how they taste” and reduces the number of cookies that make it to the cookie box drastically… well :P
I really love these Christmas cookies, but unfortunately, they are on my “do-not-eat-list”. That’s basically a “good or naughty” list like Santa has. Too much sugar means naughty in this case… and these little fellas are made with quite some sugar. Well… even though I still love them – our relationship is complicated right now ;) Anyway. If I can’t, it does not mean you can’t. If you share your problems, they get much smaller… so grab some of the Fairy Kisses with Toffifee and enjoy them – so I don’t eat them all ;)
Halloween is right around the corner – that means “Cookie Friday” has to pick up that topic somehow I think ;) Not everybody likes bloody things, so I decided to take the more “family-friendly” route and made Jack O’Lantern Cookies filled with Dulce de Leche that are cuter than frightening… at least in my opinion. What do you think? Baked cuteness or scary cookies?
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
