Give me a cupcake and I’m happy. I’m not sure why exactly they make me happy – maybe it’s the smaller size, the fact that everyone can get an individual cake and there is no need to share… or maybe just because there are so many delicious options to chose from ;P Well, these Salted Caramel Cupcakes are definitely in my »Top 10« of the best cupcakes in existence ;) I know that’s a bold statement but just try them – I am pretty sure you will agree with me as soon as you had one. And btw – these delicious little cakes are also vegan. Almost forgot to mention that.
Baking cheesecakes is always a good idea if you want to make people happy. They are normally easy to prepare and have a lot of fans out there. A lot of fans! If you add caramel and some chocolate you probably even get the haters ;P These (Lotus) Biscoff Mini Cheesecakes also have a perfect size. Everyone gets their own little cake and everyone can nibble on it undisturbed… so good!
Desserts can be so simple. If you want to serve something sweet relatively quickly that also looks really fancy and delicious, check out this easy Vegan Biscoff Cream Dessert. With only a few ingredients, you really have something delicious on the table in record time. That’s how it should always be, right? ;)
If you are into low-carb recipes and counting calories for a living – you might want to skip this one here. This Salted Caramel White Chocolate Fudge is neither good for you nor for me to be honest. We should both walk away and leave it to people who can handle the sweetness and the extra calories. This is something for the caramel fanatics and gym addicts on cheat day only ;P
Can I be honest with you? I think Biscoff cookies are terrible! Why? Because they are soo delicious! Sounds like a clickbait title, but it’s true ;) The cookies taste like caramel and are super tasty, but thanks to all that added sugar they have, they are really not good for me (as a diabetic). I really have to hold myself back here. Same for this delicious Biscoff Cheesecake here. I would love to jump right in and eat it completely by myself… but no. Not possible ;P
Anything sweet made with fluffy yeast dough, danish dough or puff pastry dough has always been my downfall. There is no other way to say it ;) Something sweet and fluffy – either filled with something fruity or chocolate – all of that is just too tempting for me. Especially, when fresh from the oven… I guess nobody can (really) say “no” to a croissant, danish, or any other sweet treat like that. Today I present to you “Exhibit A” to prove my point: delicious Brioche Croissants filled with Salted Caramel and Chocolate. So good!
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)