I love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot) spicy. What’s not to love?! OK… too hot, and it can be a bit overwhelming, but this Kohlrabi Potato Curry is definitely not super spicy. It’s mild and delicious… and vegan as well. A great weeknight dinner in my opinion!
As soon as the temperatures are falling the »stew season« starts in our house. There is nothing better than sitting on the sofa, wrapped in a cozy blanket and having a big bowl of stew in front of you. Warmed by the blanket on the outside and by the stew from the inside. So good! This Vegan Lentil & Bean Stew will do this job perfectly. Well… and it’s also delicious. And good for your body I guess – beans and lentils are great for your digestive system ;P
The end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany ;P Why? Well… mostly, because there is not much else growing locally on farms when it gets colder. The season for other fruits and berries is pretty much over here and apples take over. I am fine with that – time to make delicious Vegan Apple Fritters, isn’t it? ;) Theoretically, you can make them all year round because apples are available all year round but… well… That’s all ;P
My family was never very adventurous when it comes to salad. Back in the day we basically switched from plain lettuce to tomato salad, and tomato salad… then back to lettuce, and so on. Quite monotonous, right? There is so much more you can do and enjoy. Today I am much more experimental and throw pretty much everything into a bowl and call it a salad ;P This Vegan Vermicelli Rice Noodle Salad is not really an experiment, because I basically recreated a salad I had in a restaurant… but you get what I mean, right? ;)
Curry is something you like, or you don’t. I think there is not much room in between. Either you like these dishes with loads of veggies, a creamy (and sometimes spicy) sauce, and possibly rice on the side…. Or you don’t. We’re big fans of curry in every version imaginable. This Vegan Coconut Veggie Curry is completely free of dairy products and meat and tastes very delicious. Even a day later when you reheat leftovers. So maybe cook a bit more right away and eat it twice?! ;)
Tacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose the right filling/toppings, of course ;) Braised or pulled pork that is often used here, takes quite a while to get ready. Pulled mushrooms, on the other hand, can be ready much faster. That’s why these Vegan Carnitas aka. Pulled Mushroom Tacos with Guacamole are so popular in our house. Easy to prepare and ready in a flash. What could you want more after a long day at work ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
