Halloween is over – so what’s next? A bit too early for Christmas recipes, right? Let’s do something with some of the most popular fruits in autumn: apples! My blogger colleague Andrea from Zimtkeks & Apfeltarte published a book with tons of apple recipes just recently – this Apple Sour Cream Cake is one of her recipes and one of my favorite recipes from the book. So good! :D
I got cheeeeesecake! Anybody here who wants a slice? I had some cream cheese in the fridge that had to go and cherries in the freezer – both are needed if you want to bake this Black Forest Cheesecake ;) Rich, great chocolate flavor and simply delicious. This cheesecake version of the original German Black Forest Cake aka. Schwarzwälder Kirschtorte has it all ;)
No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. These cakes are nice and refreshing all year round. And easy to prepare. All you got to do is mix some things together and then let the fridge do all the rest :P
Not too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I actually did not want to publish a new plum recipe this year – I think I already have enough… and now you get another one ;P Guess I could not resist those purple little fellas. Hope you don’t mind that new one for this Semolina Cheesecake with Damson Plums.
I did not plan to bake anything with plums this year for the blog – I have so many recipes already ;) Well… the universe wanted one more I guess and sent me mirabelle plums, so I had to give in and make this Mirabelle Plum Poppy Seed Streusel Cheesecake. I guess there are worse things that could have happened, so I am not complaining ;)
It’s cheesecake time! Last week we celebrated Cheesecake Day – well the world did, I totally forgot about that day (shame on me). I could have posted this delicious Berry Cheesecake on that day since the recipe was done for some time already, but hey… every day can be Cheesecake Day! No matter if in spring, summer, fall or winter ;)) So let’s get the plates ready, I get a knife and we can start enjoying this beauty together…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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