cheesecake | Bake to the roots

baketotheroots August 21, 2022

Damson Plum Poppy Seed Cheesecake

Summer is the season for fresh fruits and berries. If you can get all that fresh from the farmer’s market it’s a must to make something with it, right?! ;) Right now we’re in plum season – this means, of course, you got to bake something with plums. Normally, we would make a big tray of plum streusel cake to celebrate plums and the start of the season but this year decided to bake something different. A delicious Damson Plum Poppy Seed (Streusel) Cheesecake. A great combination in my opinion. Isn’t it? ;)

Zwetschgen Mohn Streusel Käsekuchen | Bake to the roots

baketotheroots August 19, 2022

Potato Cheesecake with Raspberries & Blueberries

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Classic plain cheesecakes have a lot of fans I think. They taste delicious, they are (hopefully) super creamy and great as a dessert or sweet snack whenever you need something to indulge yourself ;) There are also cheesecakes that are a bit more “special”. Can you imagine making your cheesecake with potatoes? Well… it’s actually something that is “a thing”. Best example: this delicious Potato Cheesecake with Raspberries & Blueberries (and meringue topping). Sounds interesting, right? ;)

Kartoffel Käsekuchen mit Himbeeren und Blaubeeren | Bake to the roots

baketotheroots August 6, 2022

Baked Biscoff Cheesecake

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Can I be honest with you? I think Biscoff cookies are terrible! Why? Because they are soo delicious! Sounds like a clickbait title, but it’s true ;) The cookies taste like caramel and are super tasty, but thanks to all that added sugar they have, they are really not good for me (as a diabetic). I really have to hold myself back here. Same for this delicious Biscoff Cheesecake here. I would love to jump right in and eat it completely by myself… but no. Not possible ;P

Baked Biscoff Cheesecake | Bake to the roots

baketotheroots July 30, 2022

San Sebastian Cheesecake with Cherries (Burnt Cheesecake)

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San Sebastian Cheesecakes, also known as Basque Burnt Cheesecakes, are super creamy and super delicious cheesecakes with a typical “burnt” top. Burnt may sound a bit extreme tbh. Most of the time, these types of cheesecakes are just a bit darker. But it’s the “darker” surface that gives the cake a special touch and flavors. This one here got a few cherries added. It’s summer and I think that fits quite well ;)

Cherry Basque Burnt Cheesecake (San Sebastian Cheesecake) | Bake to the roots

baketotheroots July 23, 2022

No-Bake Strawberry Mousse Cheesecake

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Strawberries are simply delicious – I assume most people will probably agree with that. As soon as the season starts these little red fellas can be found everywhere. Most likely in (and on top) many of my desserts and cakes. I just love to use them everywhere. This delicious No-Bake Strawberry Mousse Cheesecake is just one of many delicious cakes you can make with strawberries. Not many cakes are as good as this one here I might add. This one here is a really nice one ;P

No-Bak Strawberry Mousse Cheesecake | Bake to the roots

baketotheroots June 29, 2022

Cottage Cheese Cherry Cake

Cakes, Cheesecake No Reply

Cheesecake and cherries are always a good combination – especially in summer when you can get fresh cherries from farmers close by at the local farmer’s market. But even in winter, you can bake this Cottage Cheese Cheesecake with Cherries, if you want. You just have to use canned cherries or frozen ones from the store (you can also freeze them easily yourself). Fortunately, cherries can be stored for quite a while, and using those cherries in a bake like this one here is absolutely fine ;)