How about a dessert that is 2-in-1? A delicious pie and cheesecake at the same time? Why limit yourself to just one treat when you can have it all at once?! Right?! This Strawberry Cheesecake Pie is a great summer refreshment and will make many people happy for sure… whenever I make it and serve it to friends and family it’s basically gone in seconds ;P
“An apple strudel a day keeps the doctor away”, right?! Probably not. If you eat an Apple Strudel Cake like this one each day you are probably dead in no time… but it would be a happy death for sure ;P Just kidding! Today is “Apple Strudel Day” in the US and I had to celebrate that day, of course. Not necessarily with the original apple strudel but with my version, as you can see here…
It’s cheesecake time! Once again! Haven’t had any cheesecake in… at least for two days! To make up to you for these two days without cheesecake I created a very special one for you today. A delicious No-Bake Peanut Butter Cheesecake. Mmmm…! That one is not for the faint-hearted and, unfortunately, not for people with a peanut allergy. Sorry ;) But everyone else should grab a plate, a fork, and get ready – the cheesecake party is about to start…
I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P
If you are looking for something quick and easy you should think about Mini Berry Cheesecakes like these here. You most likely have all the ingredients you need at home anyway. So why not start baking these delicious fellas right now?! Yeah… right… nothing can stop you from make these cakes now. I can feel it :P
There are trends, that are actually just the repetition of the repetition… Like this Basque Cheesecake aka. San Sebastian Cheesecake aka. Burnt Cheesecake. This thing has been around for ages, but somehow it popped up again just recently to end up on all the social media channels out there. I couldn’t resist baking this cheesecake myself, but at some point, I noticed that it looked very similar to something I already know for quite a while… ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
