I got some cake again for you! Not some regular cake – no – it’s a delicious no-bake cheesecake or better said an Amarettini Mousse Cake. That would be the correct name for it ;) Unfortunately, it is not based on one of my recipes, but that does not mean it is bad…;P Not at all. It’s actually really delicious! So who is the creator of that recipe you may ask? Well… I will tell you in a minute ;)
It is the last Sunday of the month and you know what this means, right?! The next round of “Bake Together – The Baking Surprise” together with Andrea from Zimtkeks & Apfeltarte! Even after all these years, I am still very excited each time we publish our recipes at the same time without knowing what the other one made. This month is all about limes! Or at least I thought so ;) I will tell you more in a second about that… now take a look at that stunning delicious White Chocolate Lime Cheesecake! Try not to drool on your mobile or computer…!
It’s the end of the month and those of you who are coming back to this blog on a regular basis probably know already what this means: another round of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte! Yay! Today it’s all about blackberries. These delicious dark little fellas. You might wonder where they are in this White Chocolate Cheesecake… but as the title already reveals… they are in the dark swirl on top of the cake. That was easy, I know :P
Is it possible to make cookies out of cookies? Well, sure! ;) The result is: even more delicious cookies… double delicious cookies! If you make these Cookies ‘n’ Cream Cheesecake Cookies for the first time you will understand. The first bite when they are still a bit warm and you will know what I am talking about ;) These little fellas are soooo gooood!
It is still too hot for baking to be honest. But the desire for something sweet can’t be stopped by high temperatures, right? ;) So what else can we do? Well… get the fan to the kitchen and heat up the oven. This cheesecakes baked in glass jars with cherry compote are definitely worth the work in a hot kitchen. Fortunately, the cakes are the perfect snack to bring along to a lake or picknick in the woods… so definitely something you should think about ;)
The heat right now here in Berlin does not make me want to heat turn on the oven. Mainly because my flat is right under the roof and if it’s warm outside for more than two days, my kitchen turns into a Finnish sauna ;) I can’t stop making sweet stuff though I have to come up with alternative ways of “baking”. Well, actually “no-baking” cakes. This beauty with golden kiwi on top is a perfect example of a summer-ready no-bake fridge cake ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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