Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren’t quite as nice and fresh the next day? No problem! You can turn stale croissants into a delicious Ham & Cheese Croissant Bake, for example. It’s quick and easy and really tasty!
After work, not everyone wants to spend a lot of time in the kitchen to prepare food. We definitely belong to that group of people. That’s why we prefer simple and less complicated dinners. Something like these delicious Air Fryer Cheese Melts with BÜRGER Maultaschen. They are just perfect for busy folks like us. Super quick to prepare and really tasty!
»The way to a man’s (or woman’s) heart is through his (her) stomach«, they say. I can only confirm this. I do prefer a delicious meal to flowers or chocolates… ;P There is a dish called »marry me chicken«, which fits the theme of love and food quite well. This Creamy Tuscan Chicken with Pasta may not be this special dish with powers to convince someone to marry you, but it’s certainly a delicious meal! If you want to make someone happy, you should definitely organize all the ingredients and start cooking immediately…
Autumn and winter are the seasons for everything cabbage, right?! Cabbage is a typical winter veggie, because that’s what we can grow in the colder regions. Well – these days you don’t have to limit yourself to cabbage and potatoes in winter, because pretty much everything else is also available in supermarkets all year round. So different from what our (great) grandparents experienced. Back then, cabbage was king! Even though not everyone’s a big fan, you can do a lot of delicious dishes and bakes with cabbage. For example, this simple Galette with Brussels Sprouts, Ricotta & Blue Cheese – so good! We love it, and it’s the perfect treat on a cold and rainy day! Really – extremely delicious!
Anyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these Arancini with Pesto Rosso & Mozzarella can be found on (almost) every corner in Sicily – served as a snack. A very big snack ;) We love these balls (hehe), although they don’t really qualify as a snack for us. As substantial as they are, they count as a full meal for us ;P
When does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on March 20, but for me, spring starts when Instagram is flooded with wild garlic recipes. That’s for sure a sign that the fun is finally about to start ;) This year, for the first time, I’m contributing a suitable recipe myself to join the wild garlic bloggers: a delicious Soda Bread with Wild Garlic, Spring Onions & Cheddar. So spring has officially sprung ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
