A month passed by already since Andrea and I made our last “Bake Together – The Baking Surprise”. Fascinating how time flies. Especially in summer. Seems those get shorter every year :P Anyway. The month passed and it’s time for a new topic – you know the drill. This time we agreed on making “a tart with fruits or something like that”. Not very specific :P I guess this time we won’t have very similar recipes. Well… I made a gluten-free Coconut Pudding Tart with Fruits and Berries. Delicious!
It’s the end of the month again and you know what this means… It is time for another round of “Bake Together – The Baking Surprise”! Yay! I love this little monthly event with Andrea from Zimtkeks & Apfeltarte ;) This month we decided to bake something with oranges – and as you can see, I made this gorgeous and delicious orange tart with caramelized oranges and a tiny little hint of whipped cream :P So good!
Today’s “Bake together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte is a bit different. First of all, it’s not the end of the month (I hope I did not confuse you) and second, there are much more participants than usual! It’s a “Super Bake Together” and the topic is: blueberries! Some of you might know already why it’s blueberries ;)
A whole month has passed by already… so quick! What does this mean? Well, a new recipe for “Bake together – The Baking Surprise” is coming up. It’s actually happening right now. You are already reading about it ;P This month Andrea from Zimtkeks & Apfeltarte and myself decided to do something NOT sweet for a change. This time it’s all about asparagus!
That’s why you can find the recipe for a delicious quiche with white and green asparagus, potatoes and ham here. Plus some homemade sauce hollandaise you should not miss! If you are not drooling yet, there is something wrong with your taste buds for sure ;P
Hello to everyone out there! Are you already stressed out by all the Christmas shopping? ;) It’s the same every year – in summer you are determined to organize everything early but as usual, you end up doing everything last minute and are stressed…
Today’s recipe is something savory for a change. Haven’t made anything like that for quite some time. Not because I don’t like it – not at all! I mean – who can resist such a beautiful tart with potatoes, pears and blue cheese?! Nobody! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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