How about some muffins? Haven’t had any of those for a while. Would you like one too? Well… guess I have some left here to share. If you’re up for some delicious muffins with lemon and poppy seed raise your hand! First come, first serve though… :P
Today’s cookies are no Christmas Cookies. I wanted to give you a Cookie Friday without Christmas themed cookies – there will be more soon :P Also it’s nice to have some cookies for a change without nuts, chocolate or Christmassy flavors. These Lemon Cheesecake Cookies are easy to prepare. Some stirring, baking and sugar dusting and you’re done ;)
If you look at the temperatures outside right now, you probably don’t want to heat up the oven. Am I right? ;) Same here. Every additional heat source in my already hot apartment is too much und summer. In case you are fine with some extra degrees, I recommend to make these Lemon Sugar Cookies ;)
Today I am going to prove to you, that even with no talent in decorating cakes, you can still create something nice… as long as you use a lot of buttercream. Loads of buttercream ;)
So today I will show you a nice blueberry lemon bundt cake with buttercream on top. Buttercream shaped as flowers and some berries. The combination is just awesome – even if you end up with a less pretty cake ;)
Cookie Friday is my personal playground and lab to try new things. I’m not playing Frankenstein, but still – a lot of experiments going on in my kitchen. What kind of flavors work well together, how do I get the best texture for a cookie – which combinations should never see daylight? Well… the results are always exciting – for example the combination I tried this time for my cookies: rosemary, lemon and chocolate.
Today’s recipe is a delicious loaf cake with lemon and blueberries. One of the best flavor combinations I can think of. So I a recommendation from my side: grab a slice as long as there is still cake. It will be gone pretty quick! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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