Yesterday I published an easy recipe for a sweet and delicious Lemon Curd… so what could be better than use it right away to make something equally delicious? Yeah, right? Makes sense… if life gives you lemon curd – make a Lemon Cheesecake Pie topped with Lemon Curd and Whipped Cream! ;)
Sometimes I wonder why it took me so long to make lemon curd at home. Stupid. It is such an easy thing to do and the result is sooo delicious! Well… as we say in Germany “Lieber spät als nie” – translated “better late than never” ;)
I don’t know if you’ve experienced this kind of feeling… or better said urge ;) The urge for lemons, oranges and everything citrus when the weather is bad and when it’s cold outside. There are days where I think “I need vitamins immediately – is there a lemon somewhere so I can have a bite?!” ;) Well… fortunately, there are ways to avoid this kind of weird behavior. Just make this Tarte au Citron Meringuèe and all is fine! Let me show you how to make it (with a little help of my friend aka. the Retro Ribbon Red handheld mixer from Russell Hobbs).
Let’s get some of the sun back we had this summer! Here in Germany we had loads of sun this year, but after a couple weeks with less daylight I already want summer back! Even though I hate sweating and the temperatures in my apartment on a hot summer day. But I need the light in the morning and in the evening! Maybe these Lemon Sugar Cookies can help. They look at least a bit like a summer treat :P
How about some muffins? Haven’t had any of those for a while. Would you like one too? Well… guess I have some left here to share. If you’re up for some delicious muffins with lemon and poppy seed raise your hand! First come, first serve though… :P
Today’s cookies are no Christmas Cookies. I wanted to give you a Cookie Friday without Christmas themed cookies – there will be more soon :P Also it’s nice to have some cookies for a change without nuts, chocolate or Christmassy flavors. These Lemon Cheesecake Cookies are easy to prepare. Some stirring, baking and sugar dusting and you’re done ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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