We got plenty of Asian-inspired recipes here on the blog – this delicious Vermicelli Glass Noodle Salad with Meatballs is another recipe to add to the list. A delicious combination of thin rice noodles with a healthy salad and a few well-seasoned meatballs… you have to include some protein in a balanced meal, right? Otherwise, it wouldn’t be a well-rounded meal. Right? ;P
I don’t know about you, but here in Germany, bowls in every possible version took over the lunch game a few years ago. It feels like pretty much every lunch spot is now selling bowls – usually a lot of salad-only bowls, but sometimes something like these Hummus Bowls with Salad & Kofta. These bowls also include salad, of course, but the rest is a bit more substantial ;P
Unfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and eat, but writing down recipes and sharing them with someone… not so much. I am probably the first one to do this properly ;P However, one recipe has managed to be passed on: Grandma’s Pasta Salad (with Mayonnaise). A classic pasta salad that’s a standard for our BBQ gatherings ;)
Salad can be prepared all year round, but in summer it’s a particularly practical meal to prepare. Simple ingredients, easy to toss together, and quick on the table. Easy to digest as well. There is nothing worse than digesting fatty food or a carb-loaded meal on a hot summer night. All that »heavy« stuff is for winter when nobody cares to fall into a food coma ;P This delicious Greek-ish Salad will not keep you up all night for sure ;P
Summer is the time for BBQ and salads. When the sun is shining outside and the temperatures are not dropping below 30°C, a light salad is pretty much the only option. Salad is perfect on a hot day. This delicious Mediterranean Orzo Pasta Salad may not be the »lightest« candidate in the world of salads, but we haven’t reached 30°C in our apartment under the roof yet… we can still manage a few carbs I guess ;P
A few additional vitamins can never hurt, right? No matter if it’s summer or winter. The easiest way to get them into your diet is, of course, with some salad. To avoid eating the same boring green salad all the time, I recommend roasting veggies and use them in your salad. The best example is this Roasted Broccoli, Chickpea & Beet Salad with Feta here. Delicious and easy to prepare.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
