Anything sweet made with fluffy yeast dough, danish dough or puff pastry dough has always been my downfall. There is no other way to say it ;) Something sweet and fluffy – either filled with something fruity or chocolate – all of that is just too tempting for me. Especially, when fresh from the oven… I guess nobody can (really) say “no” to a croissant, danish, or any other sweet treat like that. Today I present to you “Exhibit A” to prove my point: delicious Brioche Croissants filled with Salted Caramel and Chocolate. So good!