Chocolate Hazelnut Pear Cake
What can I say – chocolate and pears are a fantastic combination. I can’t quite explain why, but this pairing always evokes a cozy, comforting ...
Read moreDetailsWhat can I say – chocolate and pears are a fantastic combination. I can’t quite explain why, but this pairing always evokes a cozy, comforting ...
Read moreDetailsWe make banana bread quite frequently. Bananas always end up lying around in the kitchen, waiting to be used up. A classic banana bread or ...
Read moreDetailsBig, chunky cookies modeled after American-style cookies have become quite popular in recent years. Even here in Germany, shops selling these XXL cookies are popping ...
Read moreDetailsAny Italian proud of their country’s cuisine and is probably throwing up their hands in horror right about now. Oh well. You can’t please everyone, ...
Read moreDetailsLemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of freshness to everything – and ...
Read moreDetailsFor many people, banana bread is really more of a treat for the colder months – packed with calories and energy, which always are useful ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.