Yeast bakes are always welcome in our family when it comes to breakfast. For as long as I can remember, we’ve had delicious sweet braided loaves for breakfast (not only) at Easter. My mom rarely made them herself though – she preferred getting them from the bakery close by. My brother, on the other hand, liked to get into the kitchen and baking them from time to time. At some point, as a teenager, I also started to work with yeast… and I still like to do it today ;) I think there is nothing better than a freshly baked Spelt Sweet Braided Loaf with a little butter on top. Simply terrific!