It’s been a while… finally I got some nice layer cake again for you! A nice little Funfetti Pastel Layer Cake which is easy to make and since I am reducing sugar lately… with less sugar than I would normally bake. Not only good for my health but for everyone ;)
Today’s cookies for Cookie Friday are quick and easy Sugar Cookies. I am saying this so often that it almost sounds like a prayer: you don’t need fancy cookies all the time – the simple ones are just as good! ;)
Looking at the temperatures in my kitchen right now there is no way I am heating up the oven! Let’s make a fridge cake or even better an ice cream cake! That’s much better when it’s hot outside. The one I made here is also perfect if you are looking for a birthday cake in summer… ;)
The heat right now here in Berlin does not make me want to heat turn on the oven. Mainly because my flat is right under the roof and if it’s warm outside for more than two days, my kitchen turns into a Finnish sauna ;) I can’t stop making sweet stuff though I have to come up with alternative ways of “baking”. Well, actually “no-baking” cakes. This beauty with golden kiwi on top is a perfect example of a summer-ready no-bake fridge cake ;)
It’s Sunday and you probably have a bit more time for reading and baking. If you want to make this recipe, you definitely need a bit more time. Sorry for that ;) These Croissant Donuts require some waiting time, so be patient… but the reward will be delicious for sure! I mean – who does not like something sweet fried on his/her plate?! ;))
June is a popular month here in Germany for weddings. It’s warm and sunny and the chances for rain are not that big as it would be in any other month ;P My brother got married just recently, so I know what I am talking about… No, he did not get these Rose Cupcakes for his wedding. Unfortunately, he lives about 800km further down in the south ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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