vanilla | Bake to the roots

baketotheroots February 14, 2021

Easy Vegan Funfetti Cake with Vegan German “Buttercream”

How about a delicious cake made only with plant-based ingredients? Sounds good? Well… I guess I got something for you in that case. An easy peasy Vegan Funfetti Cake with Vegan German Buttercream. I know, the name is a mouthful… but what you should actually do, is getting a large piece of the cake so your mouth is full. Does this make any sense in English? I assume, some of you already noticed that English is not my first language ;P Anyway. Great vegan cake with sprinkles. That’s all you need to know right now! That’s all I said.

Easy Vegan Funfetti Cake | Bake to the roots

baketotheroots February 5, 2021

Valentine’s Day Heart Cookies

Cookies, Valentines No Reply

Valentine’s Day is coming up soon. The day of the lovers… or as I would say “the day of the florists and candy manufacturers to increase sales” ;P I got no flowers for you today, but some delicious Valentine’s Day Heart Cookies. Something you could make for a loved one or other people you like… there is no reason to limit yourself here. Make as many people happy as you can ;)

Valentine's Day Heart Cookies | Bake to the roots — Valentine’s Day Heart Cookies | Bake to the roots

baketotheroots December 23, 2020

Deep-Fried Vanilla Stars

Christmas, Cookies No Reply

Christmas is a day away here in Germany – I can already smell the mulled wine on the stove. Normally I still have some Christmas cookies left at this stage of the Christmas madness, but in case you need something last minute, you could try to deep-fry some Christmas cookies: Deep-Fried Vanilla Stars, for example ;) A sweet small snack you can serve your guests and also work well to decorate a dessert as a highlight for your Christmas dinner.

Frittierte Vanille Sterne | Bake to the roots

baketotheroots July 21, 2020

Ube Vanilla Ice Cream

Ice No Reply

Last Sunday was “National Ice Cream Day” in the USA. I totally missed that day this year. Bummer. Instead, I made a delicious crumble cake with cherries… well, happens. But in order to make it up with the “ice cream gods”, I will have some ice cream recipes this week instead. I didn’t want you to have a week without any ice cream at all – now that it’s a bit warmer again, you can always use a little refreshment. A delicious Ube Vanilla ice cream will cool you down for sure ;)

baketotheroots June 23, 2020

Rhubarb Compote with Vanilla Sauce and Streusel

Dessert No Reply

The rhubarb season is coming to an end. Tomorrow is theoretically the last day of the season which means we have to wait almost a whole year until rhubarb is available again. A cruel time. So let’s quickly make a few more rhubarb recipes before it’s too late. This Rhubarb Compote with Vanilla Sauce and Streusel is a great dessert to prepare in advance or even freeze it for later. In case you want to extend the rhubarb season a bit, this is definitely a good option.

Rhubarb Compote with Vanilla Sauce and Streusel | Bake to the roots

baketotheroots June 4, 2020

No-Bake Roasted Rhubarb Biscoff Cheesecake

Cakes, Cheesecake No Reply

I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P