During the strawberry season, we basically have fresh strawberries at home each day. Well, almost every day ;) On my way to work or back home I always pass by one of those little carts where they sell fresh strawberries from the fields. Normally at least one little strawberry basket ends up in my bag because everybody at home loves strawberries – even our French Bulldog Bruno! Well… this Strawberry Tart is definitely not for him. It’s just for us humans in the house :P
Once again… it’s “Bake Together” time! Every last Sunday of the month Andrea from Zimtkeks & Apfeltarte and I are doing our little baking event called “Bake Together – The Baking Surprise” and this months topic can be described as “let’s do something with strawberries and maybe pudding?!” – yeah! ;) Well… good choice! So today I got a new recipe for you with strawberries and pudding aka. Danish with Vanilla Custard and Strawberries. So good!
It is time to celebrate! Our little monthly blog event “Bake Together – The Baking Surprise” just got three years old! Andrea from Zimtkeks & Apfeltarte and I are celebrating this little milestone with birthday/celebration cakes on our blogs – and you can celebrate with us! Well… not physically, but virtually ;)
It‘s Cookie Friday and I got another „not so classic“ cookie recipe for you. I really love to experiment with different flavors, ingredients, and shapes. So sometimes the cookies may look a bit different compared to a classic cookie most people probably have in mind when somebody tells them „I got cookies!“ ;) Today’s cookies are made with cottage cheese and have a slightly different shape. Told you… not your good old chocolate chip cookie ;P
All out there that like braided loafs aka. challah aka. babka aka. “idk” have to take a deep breath right now… I got something really special for you: a delicious braided loaf filled with a coconut and pudding filling! Soooo good! When I made it, it was basically gone within seconds. Even though this loaf is already huge, I think I have to make two the next time ;)
It’s been a while… finally I got some nice layer cake again for you! A nice little Funfetti Pastel Layer Cake which is easy to make and since I am reducing sugar lately… with less sugar than I would normally bake. Not only good for my health but for everyone ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
