Mermaid Cupcakes… finally that trend arrived on this blog ;P Couple years later than expected, but hey… you can’t do everything when everybody does it. Some things need time to develop.
Mermaid Cupcakes
Mermaid Cupcakes… finally that trend arrived on this blog ;P Couple years later than expected, but hey… you can’t do everything when everybody does it. Some things need time to develop.
I know the name is a bit confusing… you might know this kind of cookies as “black and white cookies” but here in Germany we call them “Amerikaner”. We normally don’t decorate them in black and white, most of them are sold with only a white glaze… but they are actually the same ;) This mini version of the classic cookie is made with ricotta and has some sprinkles on top… just for fun ;)
Today’s recipe is a German classic – Donauwelle or also known as Snow White Cake. Have you heard of it or maybe made it already? I like it a lot, but opinions about are very different. Too old-school, lame… some of the critics ;) I don’t think it’s lame at all! Old-school maybe, but that’s not necessarily a bad thing…
Are you ready for Christmas? Everything planned for your Christmas Dinner? If not… I might have something that would be a nice dessert :) These Candy Cane Cupcakes are easy to prepare and really delicious!
Are you a fan of yeast dough or are you on team “I hate that kind of dough because it does whatever it wants but not what I want”? ;) I baked a lot with yeast in my life, so I actually like it. It’s not working perfectly everytime, but let’s say most of the time. This pull-apart bread with poppy seeds and pudding definitely worked really well…
Looking for very easy cookies? Well… I guess I got something for you. These Funfetti Cookie Bites are more or less the easiest recipe I’ve done in a long time. Why make a big fuzz out of baking? It can be so easy sometimes ;) Life is complicated enough, let’s have easy peasy cookies!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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