Stew | Bake to the roots

Sausage, Potato & White Jumbo Bean Stew

March 21, 2023

In times, I am not sure what to cook, a delicious stew is often the first (and most often best) choice. A few ingredients are thrown into a large pot, you let them cook/brown a bit to get some nice flavors, and then you add broth or something similar. A short time later you got yourself a delicious meal ready to be served. This simple Sausage, Potato & White Jumbo Bean Stew also follows this principle. Everything is done in one pot and super easy to do. You can enjoy the stew on a cold day as well as on warm days – always great! ;)

Eintopf mit Bratwürsten, Kartoffeln & weißen Jumbobohnen | Bake to the roots

Fall, Stew

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Lentejas con Chorizo (Lentil Stew)

March 7, 2023

If you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it’s probably something that is coming from here«. It’s a dish everybody knows from their grandparents, so it must be something we invented ;P But that is not the case at all. Of course! ;) Dishes like this one here have been around since the dawn of time. Well, almost. Lentils have been cultivated and used for thousands of years. This version of a classic lentil stew here is called Lentejas con Chorizo – means »Lentils with Chorizo«. That was easy, right? ;P

Lentejas con Chorizo (Linseneintopf) | Bake to the roots

Cooking, Stew

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Easy Stew with Potato, Beans, Brussels Sprouts & Chorizo

February 22, 2023

It’s still a bit cold in Germany right now – this means it’s the perfect time for some delicious stew. »Germany meets Spain« is something you could say about this dish. A delicious Stew with Potatoes, Beans, Brussels Sprouts, and Chorizo. You could also call it a German-Spanish chili. If you are not shy when it comes to adding spices to the stew ;) Otherwise, this is just a super tasty dish, not too complicated, and perfect for the Brussels sprouts season (September through March here in Germany). The step-by-step instructions in the recipe below make this delicious dish quite easy to prepare.

Eintopf mit Kartoffeln, Bohnen, Rosenkohl & Chorizo | Bake to the roots

Stew

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Classic German Stew with Peas, Potato & Cured Pork

February 7, 2023

If you ask people here in Germany about this dish – a delicious Stew with Peas, Potatoes & Pork (aka. Kasseler) – you will probably get the same answer everywhere: a classic German dish my grandma liked a lot! Well… this type of stew is actually not exclusive to Germany. Many other countries have similar stews and some of them exist much longer than our version here ;) Well… doesn’t matter, actually. It’s the deliciousness and great flavors that count ;P

Erbseneintopf mit Kartoffeln & Kasseler | Bake to the roots

Bake Together, Cooking, Stew, Vegan

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Easy Yellow Curry with Tofu (vegan)

January 19, 2023

I am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok… when you start to tear up and breathe fire it might be a bit too spicy. But in general, almost all curry dishes are really good! Often loaded with veggies, a delicious (spicy) sauce, plus some rice… love it! This Vegan Yellow Curry with Tofu makes no exception. Relatively quick on the table and in addition to that, also an eye-catcher with those bright colors. So good!

Einfaches Gelbes Curry mit Tofu (vegan) | Bake to the roots

Bake Together, Soup, Stew, Vegan

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Vegan Chickpea & Potato Soup

January 18, 2023

If you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple soup or stew is always a good choice. In a short time, you can prepare a delicious meal with a few simple ingredients that can feed a large family if you want to ;) This Vegan Chickpea & Potato Soup takes about 1 hour until it’s ready on the table, but the majority of that time you don’t have to do anything. You let the soup simmer away and actually do not even have to pay attention to it until it’s done ;)