I got no cake today! I’m sorry. Today’s is all about breakfast! I mean you could make a cake for breakfast – that would be an option – but I want to concentrate on the good stuff that ends on your bread on a nice Sunday brunch/breakfast: a delicious Nougat-White-Chocolate-Spread! So good!
Are you baking your bread and bread rolls at home or do you get them at a bakery? I have to admit that I hardly bake bread and bread rolls at home and normally buy everything in the store. I would love to bake stuff like that more often but unfortunately, it’s quite time-consuming baking your bread at home. Most of the time. There are some exceptions: these Sunday Bread Rolls aka. Milk Bread Rolls for example ;)
I haven’t made brownies for quite some time I think. So what about a fresh batch of chocolate stuffed happiness? ;) Brownies that are crunchy on the outside and fudgy on the inside?! Mmmm… I suggest we start right away. The earlier we get them in the oven, the faster we can stuff our faces with them :P
I got something really delicious for you today. Sweet, fatty and damn delicious! I brought these little fellas back home from my last trip to Asia… well I did not actually bring them, but the idea to make them for you ;) Top seller on many street food markets: Hotteoks – Korean style donuts/pancakes served with chocolate sauce and chocolate ice cream. So good!
Today’s recipe did not come out of my chaotic brain. Today’s recipe is from a very sane person (unlike me) that just recently published their first book here in Germany! Yay! My favorite blogger colleague of all time – Andrea from Zimtkeks & Apfeltarte has written a really nice cookbook and this Zucchini Walnut Bread is one of her many recipes in that book. So proud of her! :)
It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February two of my blogger colleagues from Cologne also published their first book. Instead of cooking and baking recipes they did something different. Their first book is all about marmalade, jam and more. A really interesting topic I think. This is why I am showing you today that book and of course there is also something you can make yourself: Damson Plum Jam from the book – but slightly altered ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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