It is getting harder and harder to ignore that Christmas is coming! Here in Germany the season “officially” starts with the availability of Spekulatius (speculoos) cookies and gingerbread in supermarkets – in late August. Bit early, I know ;P Now – in late November – I think it it is actually more appropriate to talk about Christmas cookies and bakes. Late summer seems a bit wrong to me. Well – since it’s a perfect time now, my recipes will start getting more “Christmassy” in the upcoming weeks. Starting with this really delicious Gingerbread Chocolate Bundt Cake Christmas Wreath. The 1st of Advent is coming up soon, so we all have to get ready for the real Christmas madness to start ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
