Yesterday I published an easy recipe for a sweet and delicious Lemon Curd… so what could be better than use it right away to make something equally delicious? Yeah, right? Makes sense… if life gives you lemon curd – make a Lemon Cheesecake Pie topped with Lemon Curd and Whipped Cream! ;)
Sometimes I wonder why it took me so long to make lemon curd at home. Stupid. It is such an easy thing to do and the result is sooo delicious! Well… as we say in Germany “Lieber spät als nie” – translated “better late than never” ;)
If you like chocolate as much as I do, you are probably one of those persons, that cannot resist a good chocolate cake. When I’m in line at a coffee shop to get a coffee, I can always hear the chocolate cakes on the counter saying to me “Hey there! I know you want me!” ;P
Easter without any yeast bake is impossible in my house! It does not matter if it’s a classic bake or a more modern attempt of creating something with yeast – something has to end up on the table. For example something like this yeast wreath aka. savarin filled with pistachio cream and espresso infused glaze. Definitely a “must have” for a good Easter brunch!
Be honest with me: do you like yeast bakes? Me personally – huge fan! I would say “number one fan since I was born” but that would be an obvious lie… it took some time until I got teeth and my mom gave me my first piece of braided (yeast) loaf… but from that moment on I was a huge fan! Really ;) Back then I preferred a sweet braided loaf but today I take everything I can – sweet or savory like this pull-apart bread with salami and cheese for example.
Are you baking for Easter? Many do I assume. A nice braided loaf or some other yeast bake should be on every brunch table. It’s a must-have! I don’t know why, but Easter would not be the same without something like that. It does not always have to be something sweet, I also like these challah knots for example which are savory and made with ham and cheese. Really nice addition to a brunch or breakfast… or maybe the next bbq? Who knows ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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