Are you already in the mood for Christmas and everything that comes with it? Maybe already tired of “Last Christmas” playing on the radio? ;) Well… not everybody is into that whole Christmas madness, but I am pretty sure that most people are into cheesecakes (marvelous jump from one topic to another, right?). This Vanilla Crescent Cheesecake is slightly “christmassy” because of the Christmas cookies on top but mostly “cheesecaky” and delicious. That’s the important message here :P
It seems Christmas is around the corner. Since the beginning of November Christmas trees are popping up at each corner, shops get decorated from the floor to the ceiling and some shops already have sales for Christmas themed stuff – so does my favorite coffee trader from Hamburg aka. Tchibo*. Since last week they are selling several useful products for your Christmas baking*. I got some of those products and tested them in my kitchen. One of the many things I made – this delicious Floral Chocolate Sheet cake. A colorful cake for Christmas. Right ;)
I got cheeeeesecake! Anybody here who wants a slice? I had some cream cheese in the fridge that had to go and cherries in the freezer – both are needed if you want to bake this Black Forest Cheesecake ;) Rich, great chocolate flavor and simply delicious. This cheesecake version of the original German Black Forest Cake aka. Schwarzwälder Kirschtorte has it all ;)
I got nothin’ sweet today. I am sorry if you expected a sweet bake or dessert ;) I can offer you a nice savory tart with zucchini, onions, chorizo and some delicious cheese instead. Something to warm you up when the weather is getting colder and nasty(er) – something nice to serve to your guests and make them happy… what do you think?
It’s cupcake time! Yay! Finally! It’s been a while since you got some cupcakes from me… that’s why I made some really really nice ones this time. To somehow compensate for the long waiting time ;) So today I got some delicious Vegan Chocolate Cupcakes with a (Ritter Sport) Sesame Chocolate Ganache Filling and Tahini Buttercream Topping. Awesome combination! I am pretty sure you will love it as much as I love it! If you make these fellas, of course! ;)
It’s been a while, but finally, I got some time to make bread again! Yay! It’s been way too long. Why? Well… mostly because I am not a patient bread baker. Bread often needs a lot of time to make and “ain’t nobody got that time” ;) Well, sometimes I do, but I actually prefer bread recipes that can be done in a shorter amount of time – for example, this delicious Simple & Easy Whole Grain Bread. It’s really good but does not need two days to end up on your plate.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
