There will be nothing sweet on here today! It’s summertime and the soccer World Cup just started. Let’s heat up the BBQ and get some burgers and meat on the grill. In case you want to throw a little soccer viewing party at home, I got the right snack for you: Roast Beef Sliders glazed with a Dark Beer Syrup and a lot of melted cheeeeese… sounds good, right?! ;)
All I got today is one little (delicious) dessert! Sometimes you need something sweet quickly, so planning ahead or extensive preparations are impossible. Sometimes you want your sweet stuff immediately! For yourself or for a surprise guest maybe ;) This Ombré Ruby KitKat Layer Dessert is perfect for that – really delicious and done in no time!
Today’s recipe is a recipe I ask myself „why is that particular one not on the blog for ages already“?! It’s one of my all-time favorite desserts: Tiramisu! So good!
Do you love muffins as much as I do? Probably, because you ended up on this site with a recipe for Strawberry Oats Muffins with Streusel ;) If you were looking for burgers and were lead to this site, something is definitely wrong ;P
So let’s assume everything is ok and you wanted to find some muffins. Well… you found some delicious ones for sure! Made with healthy oats, pecans, and freeze-dried strawberries. Yes freeze-dried ;) Even though it’s the season for fresh and delicious strawberries here in Germany right now, I prefer using the ones that look far from fresh when you open the package ;)
What’s your favorite dessert when you need something quick and don’t want to spend a lot of time in the kitchen? Right, a layered dessert. Well… at least that is my favorite thing to do ;) Like this one here with fresh strawberries, cookies, and müsli bars to give it the right amount of crunch!
Last chance to bake something nice for Mother’s Day! This Raspberry Cake Roll is the perfect candidate for a last minute surprise – delicious and quick and easy to prepare. Your mom will be happy about it ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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