If you are looking for something quick and easy you should think about Mini Berry Cheesecakes like these here. You most likely have all the ingredients you need at home anyway. So why not start baking these delicious fellas right now?! Yeah… right… nothing can stop you from make these cakes now. I can feel it :P
Today I got cake for everyone! You probably have seen me writing this sentence here before… with all the things I have baked here for the blog the last several years, I could probably have invited a whole village one afternoon for coffee and cake already. Well… cake for everyone! Yay! ;) I wanted to keep it simple today so I made an easy loaf cake. A delicious Sour Cream Hazelnut Chocolate Loaf Cake. Super juicy and chocolaty! A crowd-pleaser ;)
Today is World Baking Day! Yay! What do you do on a day like this? Baking, of course! It doesn’t matter what you are baking – the most important thing is to get the oven ready and create something nice to munch ;) Today I made a super delicious little Banana Cake with Cream Cheese Frosting. Well… maybe not so little, it’s actually quite a bulky piece of cake.
Happy Apple Pie Day! Yeah… not an actual holiday here in Germany, but still a good reason to celebrate ;) Where I come from (Southern Germany) late summer and autumn are the time to bake apple cakes and pies – Americans celebrate their favorite pastry featuring apples in May. I’m fine with that – every day is a good day for an apple pie. So today I got an absolute classic for you: a Good Old Apple Pie aka. American Apple Pie. Grab a plate and fork and we can get started…
There are trends, that are actually just the repetition of the repetition… Like this Basque Cheesecake aka. San Sebastian Cheesecake aka. Burnt Cheesecake. This thing has been around for ages, but somehow it popped up again just recently to end up on all the social media channels out there. I couldn’t resist baking this cheesecake myself, but at some point, I noticed that it looked very similar to something I already know for quite a while… ;)
My first “new” rhubarb recipe this year. I have to admit I’m a little behind when it comes to rhubarb. The small red stalks have been available here for quite some time already, but I didn’t start baking with them right away this year. Somehow I am not in the usual “baking mood” right now. Due to social distancing I have fewer people I can feed with my bakes so everything has gone down a bit ;) Well… but today it happened – I made a delicious Rhubarb Almond Cake and you can enjoy this one here right now… at least visually. If you want to taste it, you have to bake it yourself :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
