It is rhubarb season here in Germany! Thank God! The red and green stalks are back in town! Yeah! Time to bake many nice things… rhubarb muffins, bread and of course cake! Most of all cake! Every cake is more delicious if you add rhubarb. Really ;) Best example is this delicious Rhubarb Strawberry Pudding Streusel Cake! So yummy!
Last chance to bake something nice for Mother’s Day! This Raspberry Cake Roll is the perfect candidate for a last minute surprise – delicious and quick and easy to prepare. Your mom will be happy about it ;)
This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
I’ve got a good amount of chocolate for you today! Or better said for your moms cause this is supposed to be a Mother’s Day cake ;) I know from my mom that she likes chocolate a lot, so it makes sense to make a Brownie Chocolate Drip Cake for Mother’s Day for her… and many others I suppose. So who wants a slice? ;)
Do you remember the movie “Flatliners”? It’s from the 90s and one of the characters has one very memorable line… “Today is a good day to die”. Well… that movie has actually nothing to do with this delicious Death by Chocolate Banana Bread, but you can see the name implies you might die by chocolate when eating this banana bread. I know – makes no sense, but I needed an opening line for this blog post :P
It’s time to celebrate! With some cake! A delicious cake for a very special occasion! It is time to celebrate two years of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Yay! So everyone that wants a piece of this Strawberry Raspberry Ombré Cake may step forward. First come, first serve :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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