We are huge raspberries fans and everything you can do with those berries. The little red-pink berries are really delicious! Whenever we can grab some (at a good price) from the farmers market, we love to make something delicious like this No-Bake Raspberry Cheesecake. Not only does it taste wonderful, it also looks really great, doesn’t it?! Serve something like that with a cup of coffee and everyone will be very happy!
Cherries are in season in summer – outside those few months, these delicious little fruits are rarely found in supermarkets. When they do appear in the market in winter, they are usually sold at exorbitant prices. For this reason, we recommend making the most of the cherries while in season. If you need a little inspiration, here is a small collection of cherry recipes – Our Top 15 Cherry Recipes – where these little red fellas are the stars! Get started before the season is over!
You can’t go wrong with strawberries, right?! Any cake or dessert made with strawberries tastes good! This Brownie Strawberry Custard Cake is no exception and combines strawberries with a brownie base and vanilla custard filling – as the name already suggests. ;P We love the combination. It’s simply delicious!
A cake is always a good idea for a birthday or other celebrations. We (personally) don’t need big layer cakes for that. A simple Funfetti Vanilla Pound Cake, like the one here, is perfect and more than enough! Super easy to prepare and extremely delicious! The colorful sprinkles make the cake perfect for a celebration – whether for children or adults. A little more color in life never hurts, right?! ;P
When it comes to cheesecake, we usually love us a Basque cheesecake… but this simple Baked Raspberry Cheesecake with cookies base is great competition! The consistency is similarly creamy, and a large dollop of whipped cream with fresh berries on top never hurts either. With that, this cake definitely earned some extra points! ;P
One or two rhubarb cakes or pies per season are simply not enough. That’s why we always try several rhubarb bakes each year. This delicious Rhubarb Sour Cream Cheesecake is our latest test subject. A creamy cheesecake with fresh, sweet, and sour rhubarb in the cheesecake filling – absolutely delicious and very easy to prepare.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
