I guess… if you like to cook and bake as much as I do, you normally have something prepared when guests come over, right? Whenever I got someone coming to our place for a movie or game night I love to prepare stuff I normally don’t do (during the week). Snacks that are great for a crowd but not perfect if you are only two at home. Snacks like these Potato Skins with Bacon & Cheese, for example. Absolutely divine but a bit much if you want to eat all of them alone ;P
This happens to everybody I guess – you make yourself some delicious wraps with chicken and salad for dinner and because the package has more tortillas inside than you needed you got some leftover tortillas. What can you do with them? More wraps? Hmm… is there another option maybe? Absolutely! Delicious Wheat Tortilla Tarte Flambée, for example – savory or sweet. A great option to use leftover tortillas.
It’s Cookie Friday! Yay! Somehow it seems the last Cookie Friday happened just yesterday with these delicious Cookie Truffles – but it is actually a week ago. Maybe it’s because I did not do much in between ;) Well let’s focus on these Mini Cookie Fruit Pizzas now – they are all you need to think about at the moment…
It’s time for another “Bake together – The Baking Surprise” with my blogger colleague Andrea from Zimtkeks & Apfeltarte. This months topic: tomatoes! It’s a whole month since we last baked together… that one time we even physically baked together for a change… ;)
If I could decide, we would eat a lot more pizza at home ;) I really love me a good pizza. What about you? Do you think so too? Pizza day once or twice a week? Well… all you need now, is a good pizza dough and some toppings, right?! Then let’s get started…!
Are you making your pizza at home from the scratch, but using only pureed tomato as a base for your pizza toppings? Hmm…. well, I guess we have to have a little chat. There are better things to make your homemade pizza even better! If you tried this homemade pizza sauce once, you will never use anything else. Pretty sure about that :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
