Homemade – Bake to the roots

German Damson Plum Jam aka. Zwetschgenmus

September 4, 2018

It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February two of my blogger colleagues from Cologne also published their first book. Instead of cooking and baking recipes they did something different. Their first book is all about marmalade, jam and more. A really interesting topic I think. This is why I am showing you today that book and of course there is also something you can make yourself: Damson Plum Jam from the book – but slightly altered ;)

Das Marmeladen Kochbuch

Zwetschgenmus | Bake to the roots

Homemade, Snacks

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Holy (Almost Classic) Guacamole!

July 10, 2018

I know – you are used to seeing sweet stuff on here. But I am also able to make other, more savory things ;) Burger, sandwiches and other hearty snacks. Especially the recipes that can be done quickly are my favorites. Like this Guacamole along with some taco chips and a beer ;)

Homemade

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Homemade Licorice Syrup

April 9, 2018

Are you a licorice fan or do you hate it? I think there is not much in between loving it and hating it ;) At our house, there are two distinct parties – the licorice lovers and the licorice haters… I belong to the group that likes licorice. Of course! :P That’s why you are getting some delicious licorice syrup from me today. Homemade of course!

Homemade

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Dulce de leche

August 10, 2017

Do you like caramel? I am definitely a huge fan! Everything made with caramel is better than stuff made without caramel – that’s a fact! Just think of Crème Brûlée…! ;)

The thin caramel layer on a Crème Brûlée is pretty easy to make – you just need some sugar, a kitchen torch and a minute. Making caramel or caramel sauce in larger quantities is a bit more difficult. Fortunately, for caramel sauce, there is a way to make it easy and without much effort.

Homemade, Pizza & Co.

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Best Pizza Sauce EVER

August 1, 2017

Are you making your pizza at home from the scratch, but using only pureed tomato as a base for your pizza toppings? Hmm…. well, I guess we have to have a little chat. There are better things to make your homemade pizza even better! If you tried this homemade pizza sauce once, you will never use anything else. Pretty sure about that :P

Best Pizza Sauce EVER | Bake to the roots

Homemade, Pie

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Homemade Cherry Pie Filling

August 22, 2016

I would say it is about time… the last cherries will be gone soon from the farmers markets – in supermarkets they are already hard to find… If you don’t act fast now, they are gone! Not for good, but at least until next summer :P

So grab some – no matter if you just eat them out of the paper bag or if you make a delicious cake or pie with it – the important thing is to get them and eat them ;) The stuff you get in glass jars all year long in the supermarket is not the same, not as good. But maybe there is a solution for that? ;)