If you love Mexican cuisine, you’ve come to the right place. Today I got a very simple “recipe” for a spice mix used in many Mexican and Tex-Mex dishes: Taco Seasoning. Much better (and cheaper) than anything from the supermarket. I promise! ;)
If you love Mexican cuisine, you’ve come to the right place. Today I got a very simple “recipe” for a spice mix used in many Mexican and Tex-Mex dishes: Taco Seasoning. Much better (and cheaper) than anything from the supermarket. I promise! ;)
January is the month (after the holidays) where everybody is running to the gym and starts eating healthy stuff. Who cares?! I got something today that will give you the sugar rush of your lifetime! ;) Homemade Honeycomb aka. Sponge Toffee. One of the weirdest sweets I know…
A brand new year is approaching – it could be good to know what is going to happen, right? We are all a bit curious about what the next year might bring. Instead of asking a psychic or trying to read tea leaves, you can make some Fortune Cookies and let them decide what’s coming up… and since you are the one making them and creating the messages, you are the one deciding what’s gonna happen ;P
Sometimes I wonder why it took me so long to make lemon curd at home. Stupid. It is such an easy thing to do and the result is sooo delicious! Well… as we say in Germany “Lieber spät als nie” – translated “better late than never” ;)
I got no cake today! I’m sorry. Today’s is all about breakfast! I mean you could make a cake for breakfast – that would be an option – but I want to concentrate on the good stuff that ends on your bread on a nice Sunday brunch/breakfast: a delicious Nougat-White-Chocolate-Spread! So good!
It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago ;) This year in February two of my blogger colleagues from Cologne also published their first book. Instead of cooking and baking recipes, they did something different. Their first book is all about marmalade, jam, and more. A really interesting topic I think. This is why I am showing you today that book and, of course, there is also something you can make yourself: Damson Plum Jam from the book – but slightly altered ;)