Today’s cookies are made with… cookies! It sounds weird and is probably weird, but it works and the result is delicious ;) So in case you do not have any flour at home and want to bake chocolate chip cookies – try this recipe for Butter Biscuit Chocolate Chip Cookies! You will love them – pretty sure about that!
Right now the world is a bit crazy – everything changed since that virus spread all over the place. Toilet paper seems to be the replacement for gold, simple ingredients like milk and flour are often sold out in stores. Sometimes I think “Are people really baking now so much more since they all have so much flour at home?!”. Probably not. But it would be nice actually and it could result in more people coming here for recipes maybe ;)
Well… today’s recipe works without flour. So just in case you do not have regular flour at home or did not get any at the supermarket – check out the isle with the sweets and cookies. Simple butter biscuits – no matter if plain or with chocolate – work well for this recipe. I guess graham crackers could work as well. All you got to do is crumble them until you get very small crumbs. And voila – one of the major ingredients of these cookies is ready.
Why again making cookies with cookies?! Well – even though you would already have cookies if you buy butter biscuits, but they are sometimes really bland. Turning them into chocolate chip cookies is fun and you get even better cookies at the end ;) Just saying…
INGREDIENTS / ZUTATEN
7 oz. (200g) chocolate butter biscuit cookies
1/4 cup (50g) brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
2.8 oz. (80g) butter, melted
1/2 tsp. vanilla extract
1 large egg
3.5 oz. (100g) chocolate chips
200g Schokolade Butterkekse
50g brauner Zucker
1/2 TL Natron
1/4 TL Salz
80g Butter, geschmolzen
1/2 TL Vanille Extrakt
1 Ei (L)
100g Schokoladendrops
DIRECTIONS / ZUBEREITUNG
2. Add the chocolate cookies to a freezer bag and crush with a rolling pin until you get very fine crumbs. Add the crumbs together with the brown sugar, baking soda, and salt to a bowl and mix to combine. Add the melted butter and vanilla extract and mix, then add the egg and mix until everything is well combined. Add the chocolate chips and fold in. Use a cookie scoop or tablespoons to place dough portions with some space in between on the baking sheet. Bake for 10-12 minutes or until the edges of the cookies are slightly crisp (the centers will still be a bit soft). Take out of the oven and let cool down for several minutes on the baking sheet. As soon as you can move them, transfer to a wire rack to cool down completely. Repeat with the remaining dough.
2. Die Butterkekse in einen Gefrierbeutel geben und mit einem Nudelholz zu feinen Bröseln zerdrücken. Die Keksbrösel zusammen mit dem braunen Zucker, Natron und Salz in eine große Schüssel geben und vermischen. Die geschmolzene Butter und den Vanille Extrakt dazugeben und alles verrühren. Das Ei dazugeben und alles gut verrühren – der Teig wird die Konsistenz von sehr nassem Sand haben. Die Schokoladendrops dazugeben und unterheben. Mit einem Cookie Scoop (Eisportionierer) oder Esslöffeln Teigportionen mit etwas Abstand auf das Blech setzen und dann für 10-12 Minuten backen. Die Ränder der Cookies sollten durchgebacken sein – die Mitte der Cookies kann aber noch etwas weich sein. Die fertigen Cookies aus dem Ofen holen und auf dem Blech für ein paar Minuten abkühlen lassen. Sobald man die Cookies bewegen kann, auf ein Kuchengitter setzen und komplett auskühlen lassen.
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Here is a version of the recipe you can print easily.
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Butter Biscuits Chocolate Chip Cookies
- Prep Time: 00:15
- Cook Time: 00:12
- Total Time: 00:45
- Yield: 10 1x
- Category: Cookies
- Cuisine: American
Description
Delicious cookies baked without flour – the base for these cookies are cookies. Weird? Maybe. But also delicious ;)
Ingredients
Instructions
Notes
Enjoy baking!
