Fresh bread from your (own) oven is the best. When you can cut the first slice from the still slightly warm bread… priceless! Unfortunately, most bread recipes are not exactly easy. There’s a lot to consider – the right ratio of dry ingredients to liquid, temperatures, rising times, etc. Don’t even get me started on keeping an eye on sourdough ;P Fortunately, not all bread recipes are complicated. Some are quite easy to prepare. This No-Knead Porridge Bread is one of those. It’s not ready in 5 minutes either, but at least it’s quicker (and easier) than many other breads ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
