Simple loaf cakes often do not get the attention they deserve. If you look at baking books or magazines you hardly find them. People prefer fancy cakes these days. I don’t. I love a rich and moist loaf cake packed with flavors like this Classic Chocolate Nut Loaf Cake. So good! How about you – do you like those cakes too?
January is the month (after the holidays) where everybody is running to the gym and starts eating healthy stuff. Who cares?! I got something today that will give you the sugar rush of your lifetime! ;) Homemade Honeycomb aka. Sponge Toffee. One of the weirdest sweets I know…
Bundt cakes are the best! If someone says something else you should slap him/her in the face. Well… not really, of course, but maybe in your imagination ;) They deserve it because bundt cakes are really good! This Chocolate Bundt Cake with Oreo Filling is definitely super delicious and worth every slap in the face :P
Today is the “Day of the German Apple”. You did not know that? Well… probably not. Neither did I up until several weeks ago ;) To celebrate this special day I a serving you a delicious Apple Cheesecake with Almond Topping. Sounds good, right? It was a coincidence that this “holiday” is on this day and that I had some apples at home to make this great cheesecake for you. Really… ;)
It is Cookie Friday once again and I guess you know what this means – fresh cookies. For everyone! Well, almost ;) Today’s cookies are for those with a birthday today because they are Birthday Cookies! Well… if it is not your birthday today you might be allowed to have a cookie too. But only if you behave well. Deal? ;)
Baking can be so easy sometimes. Not if you want to have a 5 layer cake with buttercream and different fillings, of course ;) A simple lemon cake like this Moelleux au Citron can be made by basically everyone. Even people that normally burn pre-made pizza in the oven. Well… at least I hope so. All I want today – this one here is really easy peasy and also really delicious, so you might want to think about making it someday…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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