Once again I got a huge load of chocolate for you… not in chocolate bars but in delicious chocolate cupcakes! To be more precise – “Chocoholic” Chocolate Cupcakes. Delicious chocolate bombs that will make you drool… pretty sure about that. I mean – who can say “no” to such delicious little chocolate creations?! Nobody!
Do you have some time? Then off to the supermarket, buy some yeast (it’s finally back in the stores!) and then let’s make these delicious Overnight Cinnamon Rolls! As the name already tells you, these fellas here need a little longer than regular cinnamon rolls, but the additional time is definitely worth it! And with “additional time” I do not mean you have to work more than usual… these little rolls just need some more time to relax and get ready, but otherwise they are easy peasy to prepare ;)
Last week I celebrated five years of Cookie Friday. Theoretically, I could have posted these Gluten-free Chocolate Chip Cookies for that special day, but I saved the recipe for this week here because it fits perfectly into the “American Week” and the cookies are definitely a delicious snack for tomorrow’s 4th of July ;)
There’s nothing more American than Mac ‘n’ Cheese, right? Well… yes, ok – hamburgers and cheeseburgers are, of course, better known as American food and more widespread, but those are actually only “half-american” I would say. Theoretically, they saw the light of day in Hamburg, Germany, and then found their way to the US at some point… now I’ll probably get into a lot of trouble from die-hard hamburger fans, who deny that Hamburgers are involved in the creation of hamburgers ;P Anyway. No matter if the noodles are in the first place or on the tenth place – my Macaroni and Cheese with Panko Topping definitely deserve a position among the first spots.
I’ve been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list. Well – today these Mini Corn Dogs have *finally* made it onto the blog! They fit perfectly to my little “Independence Food Week”. I decided (quite spontaneously) that this week before the 4th of July aka. “Independence Day” all-new recipes will have a reference to the US of A. I guess I had too much time in lockdown to do things and no real plans on what doing ;P
It’s “Bake Together” time once again! Yay! Once a month Andrea from Zimtkeks & Apfeltarte and I come together for this little baking event, but this time it seems it was a much longer time in between… can be due to all the lockdown stuff – somehow the time seemed to run slower or stopped at all for several weeks. Staying at home all that time doing the same stuff each day makes you forget the time I guess ;) Well… everything is better now, so let’s not complain anymore! Today I got a delicious “All American” Sour Cherry Blueberry Pie for you because the theme of this month’s Bake Together is “Sour Cherries & America”. The combination might not be obvious at first sight, but it makes sense at some point… believe me ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
