Happy Cookie Friday! It’s Friday – D’oh – and this means it is time for a fresh batch of cookies! Today I got some really simple cookies for you that can be bedazzled pretty easy with some help: Stamped Citrus Shortbread Cookies. Deliciously lemony sweet and melting in your mouth. Mmmm…
Is there a sweet bake that everybody likes? Probably not, right?! There is always someone that does not like this or that. Pretty sure though that everything with cinnamon is liked by maaaany people. Must be since there are soo many bakes where cinnamon plays an important part – all over the world and in almost every culture. I am definitely a fan of everything cinnamony ;) There is nothing better than a freshly baked cinnamon roll with cream cheese frosting on top… well almost. There is also this Cinnamon Swirl Bundt Cake – we should not forget about that one ;)
February is almost over – it’s still a week until March, but the last Sunday of the month is always “Bake Together” Sunday! Andrea from Zimtkeks & Apfeltarte and I get together and bake something (at least virtually – we live far away from each other). Carnival is quite a big celebration in most areas of Germany, so making something carnival-themed was quite obvious for today’s task. Swiss Fasnachtsküchle are a perfect snack for Carnival – so let me show how to make them ;)
It’s Cookie Time! Today’s cookies are packed with chocolate and Daim chocolate candy. These little fellas are more than just a little snack on the side, so you might want to hold yourself back and enjoy them thoughtfully. These Browned Butter Daim Cookies will bring all the boys to the yard. For sure. And probably also the girls – so be warned ;) If you want to enjoy them yourself, I recommend hiding them as soon as they come out of the oven. Just in case…
One muffin a day keeps the doctor away! That’s what they say, right? ;) Well… muffins are definitely on my list of favorite bakes and should definitely show up on a plate more often… maybe not every day but close to that. If you are not using too much sugar or fat in a muffin recipe they are not that bad actually. Definitely “more healthy” than a cupcake with a buttercream topping, right!? Anyway. It’s all about muffins today since we are celebrating “Muffin Day” today, so grab one of these delicious Blueberry Streusel Muffins… they will be gone on no time, so be quick!
The previous recipes here on my blog have been a bit sugary… well at least some of them. Today’s recipe is the opposite. This Lemon Coconut Drizzle Cake is made without any white sugar. A simple sugar-free cake you can enjoy without any regret ;) Well… I still do not recommend to eat the whole cake at once. Only one piece so everybody gets the chance to enjoy the cake as well. Alright?! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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