Do you like curry? We definitely do here. How about a really delicious Vegan Thai Curry with Peanuts and Tofu? Sounds good, doesn’t it? A creamy sauce, looooads of veggies, and some (crunchy) fried tofu. What’s not to love about that? And no need for meat or dairy products. The perfect dish for “Veganuary” – no matter if you’re vegan or just exploring this kind of diet ;)
It’s still “Veganuary” and especially for that, I got a new delicious cookie recipe for you: Vegan Cashew Chocolate Chip Cookies. Crispy on the outside but still soft on the inside and in addition packed with chopped cashews and chocolate. The perfect sweet treat not only in winter when it’s cold outside and you just want to sit on the sofa with a cup of coffee and one of these delicious cookies ;P
Stuffed peppers with rice and minced meat have always been quite popular in our family. These days we eat a little less meat and more vegetables, so at some point, we needed an alternative for the old recipe. Luckily it’s not that difficult to get rid of meat in this case. These bell peppers here are filled with spelt and halloumi instead. It’s different from what we made back in the days but equally delicious. For sure ;P
Using leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home you can turn them into an absolutely brilliant dessert in no time at all. A classic bread pudding with berries aka. Ofenschlupfer here in Germany! Maybe this is something for your next breakfast or when a whole gang comes over for brunch? I highly recommend it!
Carrot cake is one of the most popular cakes here in our house. Not only because they are easy to prepare and always look good – the combination of the carrots, spices, and nuts in the cake is just super delicious! If you go for a “classic” American carrot cake you also need a cream cheese frosting on top (and maybe in between layers). Without that, it’s not a perfect carrot cake. Well… you could say this carrot cake is not perfect, because no real cream cheese is used here, but to be honest… you will not notice the difference ;P
How about some plant-based dessert? This Vegan Dessert à la Tiramisù is a true highlight for every dinner… or in case you’re in the mood for something sweet any other time of the day. You can most certainly snack on one of these desserts for no reason at all. Nobody will judge you ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
