Bake to the roots

baketotheroots June 4, 2020

No-Bake Roasted Rhubarb Biscoff Cheesecake

I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P

baketotheroots June 2, 2020

Loaded Vegan Burritos

Cooking, Vegan No Reply

Today we don’t need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of dishes with meat, we eat much more vegetarian and vegan dishes these days. I still like meat from time to time but switching to a more “plant-based” diet can’t hurt ;) One of our favorite meals when it comes to vegan dishes is definitely burritos. These here are loaded with fried mushrooms, tomato rice, beans, corn, and guacamole… so good! :)

Loaded Vegan Burritos | Bake to the roots

baketotheroots May 31, 2020

Strawberry Pretzel Trifles

Bake Together, Dessert 2 Replies

Once again, it’s “Bake Together” time! That means the month is almost over and Andrea from Zimtkeks & Apfeltarte are here with a new Bake Together topic. During spring and summer, it’s always easy to find something we can use in our bakes since there are many fresh fruits and berries available. It is strawberry season and today we decided to use them in desserts – something that does not need to be baked even though the event is called “Bake Together” ;) So what do you think about some delicious Strawberry Pretzel Trifles? Sounds good?!

Strawberry Pretzel Trifle | Bake to the roots

baketotheroots May 29, 2020

Peanut Butter Banana Bread Cookies (sugar-free & gluten-free)

Cookies, sugar-free, Vegan No Reply

Happy Cookie Friday! Today’s recipe is a little bit different… many people come here on Fridays because they like the classic, large cookies with loads of chocolate and stuff like that – today’s cookies are made without white sugar or regular flour. They are slightly smaller and you could almost say… slightly healthier than other cookies. But that doesn’t mean that these Peanut Butter Banana Bread Cookies are less delicious ;)

Peanut Butter Banana Bread Cookies | Bake to the roots

baketotheroots May 27, 2020

Bavarian Cream with Berries

Dessert, Sponsored No Reply

Today’s recipe is a German classic. A delicious dessert which has been made in a thousand different versions, I assume – probably all of them super delicious ;) I decided to make my Bavarian Cream aka. Bayerische Creme today with loads and loads of berries on top. As soon as fresh berries and fruits are available from local farmers on our farmer’s market I have to buy them and use them in as many bakes and desserts as possible… the season is way too short to waste any time ;P

Bayerische Creme mit Beeren | Bake to the roots

baketotheroots May 25, 2020

Kumpir with Chicken, Corn & Beans

Cooking No Reply

Blame the Corona Virus… From now on you will find cooking recipes here as well besides all that baked stuff you already know. It all started several weeks ago with a recipe for “The Best Bolognese Sauce *EVER*” and in more ore less regular irregular intervals you will find now recipes here on the blog that have been tried and tested many times in my home. These baked potatoes aka. Kumpir with chicken, corn, and kidney beans are a good example for what’s being served around here on a regular basis ;)