Stews are something that is normally served during the colder months of the year – but that’s not the case for us here. We love delicious stews all year round. Like this simple Vegan Lentil & Potato Stew. It is super easy to prepare and quick on the table. The perfect meal if you don’t want to work a lot on a weeknight to prepare dinner. We all feel the same in this kind of situation – the quicker, the better ;P
I’m a big fan of cookies – everyone around me knows that by now. Today, I have a new recipe for something that could be described as »cookie adjacent«. They belong somehow in the cookie world, but they’re not cookies: Mini M&M’s Cookie Cups with Spelt Flakes. Delicious little bites with healthy spelt flakes, peanut butter, and chocolate. The perfect snack when craving something sweet and slightly salty at the same time ;P
I bet you’ve heard about Buffalo Wings, right?! These (sometimes) quite spicy chicken wings are very popular in the US. They made it to Germany as well and are loved by many, even though buffalo wing sauce is still hard to find in German supermarkets. If you want to make this meat-free alternative here, my delicious Buffalo Cauliflower with Ranch Dip, you will probably have to ask the internet for help to find hot sauce and order the sauce online. Or, hopefully, you have a supermarket round the corner that has a corner with American products ;P
There are about one trillion banana bread recipes out there. I assume, during the pandemic, many more have been added to that list. Back then, everyone used overripe bananas for baking banana bread ;P Today, I’m sharing another new recipe that can be added to the never-ending list – a delicious Banana Bread with Chocolate & Walnuts. Of course, I’m not reinventing the »banana bread wheel«, but we like this version a lot and thought it should be shared with everyone ;)
We love to bring home a few souvenirs from our holidays so we can remember the wonderful time we had in a faraway country. In my case, those memories are often somehow linked to food. That’s why we tend to bring home recipes for delicious dishes instead of little trinkets – for example, the recipe for these amazing Italian Arancini with Ragù. A reminder of a few lovely days in Sicily ;)
If you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels like all of your zucchini plants are packed with fruits at the same time. Enough to feed a whole soccer team ;P In cases like that, it’s good to have recipes at hand to use all those zucchini. Something like this delicious Zucchini Lime Cake with Cream Cheese Frosting. Ideal to get rid of some of these green fellas ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
