When I started to bake more regularly, I also tried to bake bread but was never really successful. Most of the recipes in my cookbooks were complicated and required a lot of attention and time to make. Starter, pre-dough, certain temperatures the dough needed to rise… just reading some of those bread recipes exhausts me :P Over time I learned, that there are other recipes out there. Easy ones for people that are less experienced and less patient when it comes to baking. This recipe here for a no-knead bread with dark beer is a perfect example for these easy recipes… ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
