Today’s cookies might look a bit weird. Like sliced cooked eggs maybe :P I guess not many cookies are paired with candied fruits. Well… these Shortbread Cookies with Candied Kumquats are delicious. And special ;)
Shortbread Cookies with Kumquats
Today’s cookies might look a bit weird. Like sliced cooked eggs maybe :P I guess not many cookies are paired with candied fruits. Well… these Shortbread Cookies with Candied Kumquats are delicious. And special ;)
Mermaid Cupcakes… finally that trend arrived on this blog ;P Couple years later than expected, but hey… you can’t do everything when everybody does it. Some things need time to develop.
Cheesecake and vegan baking is something that is not a 100% match I’d say. Not even close :P There are many raw and vegan cheesecake recipes out there that use certain plant-based drinks and/or powders, but the result is hardly comparable to a real classic (German style) cheesecake. No Ma’am! One good reason not to go vegan… up until now! Not saying I am changing to a vegan diet, but now I could. Because of this delicious Classic Vegan Cheesecake! Oh yesss! ;)
Sometimes you got to try new things. In case of baking and cooking, it means trying flavor combinations you haven’t tried yet. Exhibit A: these Tahini Pistachio Cookies! Delicious little fellas, I did not think would taste as good as they actually taste ;) The first bite made it clear – these cookies are extremely delicious!
All I got today is one little (delicious) dessert! Sometimes you need something sweet quickly, so planning ahead or extensive preparations are impossible. Sometimes you want your sweet stuff immediately! For yourself or for a surprise guest maybe ;) This Ombré Ruby KitKat Layer Dessert is perfect for that – really delicious and done in no time!
Today’s recipe is a recipe I ask myself „why is that particular one not on the blog for ages already“?! It’s one of my all-time favorite desserts: Tiramisu! So good!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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