Do you have any favorite chocolate bars? There are so many different ones out there but for me the ones with a lot of coconut aka. Bountys do the trick. I love them. The chewy coconut filling and the crunchy chocolate around… so good! As a little homage to those chocolate bars, I made super delicious muffins that actually taste pretty much the same ;) Coconut Chocolate Muffins are the best! Oh yes!
It’s been a while… finally I got some nice layer cake again for you! A nice little Funfetti Pastel Layer Cake which is easy to make and since I am reducing sugar lately… with less sugar than I would normally bake. Not only good for my health but for everyone ;)
If you are in a hurry in the morning, there is no time to make yourself a sandwich or one of those fancy smoothie bowls. Unless you prepared everything the night before ;) Well if you still want something nice to give you a good start in the morning, I would recommend making these Chocolate Chip Oats Peanut Butter Breakfast Cookies (long name, I know). Make them ahead and then just grab some in the morning and off to work you go! Couldn’t be easier…
I have no idea if this kind of cake is common outside of Germany… probably cause everybody loves some alcohol in their cake, right? ;) Well, here it’s kind of a classic cake your grandma would probably make for their friends that come over for a coffee and a chat. Some might think that kind of cakes are a bit old-fashioned and boring, but no… red wine chocolate cakes are delicious and not only for grandmas ;)
I got a fresh batch of cookies for you today!! Happy Cookie Friday! Yay! Some of you might be a bit surprised about the ingredients in these cookies. Not the common chocolate chip cookie but I can promise these Almond Tahini Cookies are really delicious. Also slightly healthier than other cookies cause they are made without sugar. And also vegan. Good, right?! :)
Yes – it happened… I made a cake without sugar. A delicious apple cake without sugar and actually also a vegan cake. If you know me and my blog you are probably thinking “Why?!”. Normally I am not shy using that white stuff in cakes. The sugar-free cake did not happen because I joined a “Sugar-Free Challenge” nor did it happen because of some New Year’s resolution. Nope. But there is a reason…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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