Easter is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That’s why I got a nice 2-in-1 cake for you today. It’s a dessert and a boozy drink at the same time (kind of): Gin Tonic Cake!
Gin Tonic Cake
Easter is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That’s why I got a nice 2-in-1 cake for you today. It’s a dessert and a boozy drink at the same time (kind of): Gin Tonic Cake!
It‘s Cookie Friday and I got another „not so classic“ cookie recipe for you. I really love to experiment with different flavors, ingredients, and shapes. So sometimes the cookies may look a bit different compared to a classic cookie most people probably have in mind when somebody tells them „I got cookies!“ ;) Today’s cookies are made with cottage cheese and have a slightly different shape. Told you… not your good old chocolate chip cookie ;P
This cake might look not very fancy, but it is definitely worth making! It is so damn delicious! The flavors from the orange and almonds are so good together! This cake is gone in no time every time I make it ;) I wished that all loaf cakes were that good and delicious…
I am a huge fan of Eierlikör… that delicious yellow liquor made with rum and eggs. It is not that common outside of Germany and its neighboring countries I think. The U.S. has something that could be considered “similar” but it is actually not – eggnog ;) Even though Eierlikör and eggnog are from two different worlds, you can use both in the same way in bakes. Because I like it so much, I made a little list with my favorite recipes.
These Coconut Macaroons might not be the typical “cookie” but I still think they belong into that category – they are small, sweet and delicious, so in my world, they are a perfect match ;) And who would have known these little fellas are so easy to prepare?!
How about another recipe for Easter made with some yeast? Something typical but not quite typical? ;) This time I made a classic bake aka. Hot Cross Buns but went for the not so classic version of a Hot Cross Bun Loaf. I think it turned out pretty rad!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
