We love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices… and you got yourself a delicious meal almost instantly. This Chicken Teriyaki with Bell Peppers, Bok Choy & Rice is no exception here. Quick and easy. Replace the rice with noodles and you got yourself a nice pasta dish. ;P
A delicious dessert doesn’t always have to be complicated – a few simple ingredients, some stirring, and you’ve got something delicious on the table. These little glass jars with Strawberry & Lemon Mascarpone Mousse are definitely from that »quick dessert« category. It doesn’t always take a three-tier layer cake to satisfy a sweet tooth. Also, better than just a piece of chocolate shoved into your mouth when you’re craving something sweet. Right? ;P
Anyone who likes to bake bread knows it usually takes a little longer to prepare. Yeast or sourdough bread simply needs more time until it’s ready to go into an oven. If you have the patience – awesome! I’m not one of those people. I need things to move a little quicker. That’s why I really like soda bread. A simple Carrot Cake Soda Bread is in and out of the oven in no time at all. Perfect for impatient people (like me!) ;P
We always bake a lot at Easter. Only around Christmas, the baking situation is »worse«. By worse, we just mean we are baking even more around Christmas. There is nothing bad about it. ;P Though, Easter baking is a bit more fun, to be honest. In spring, you can work with the first berries and fruit that pops up on farmers markets, you have spring flowers for decorations… it’s really nice! That’s why we’ve put together the Top 10 of our Favorite Easter Recipes – everything from simple cookies to voluptuous cheesecakes. There should be something for everyone!
If you like the Turkish cuisine, you may have come across Turkish Manti aka. Dumplings with Minced Meat Filling. Delicious little dumplings with a yogurt sauce on top, and bubbling paprika butter to finish the dish. A great combination of textures and flavors we love a lot. The dish takes a little longer to prepare, but it’s definitely worth the extra effort! So good!
Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren’t quite as nice and fresh the next day? No problem! You can turn stale croissants into a delicious Ham & Cheese Croissant Bake, for example. It’s quick and easy and really tasty!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
