Today I got some “soul food” for you – at least that’s what we would call it here. Assuming you like and eat meat. I got a delicious dish that is perfect for fall and winter: Hungarian Goulash! A dish I love since I was a kid. Preparing goulash (the stew, not the soup) takes some time – that’s why we normally make it only on a weekend. Watching a bubbling pot for several hours on a weeknight after work is just not manageable ;)
Winter is coming! How about some extra vitamins? I guess you don’t mind if they are coming in the shape of a nice cake, right?! With this cake, you will make sure everybody gets an extra slice of vitamin C! Are you with me? ;) The mangoes in this (No-Bake) Mango Coconut Cake are sweet, delicious, and are good for your health ;)
Fall/Autumn is pumpkin season, right? That’s why these orange thingies end up often in my cookies around that time… full-size, of course! Just kidding – but I really love to incorporate some pumpkin puree into my cookies. These Pumpkin Chocolate Chip cookies are fluffy, chocolaty and crunchy (because of the roasted pumpkin seeds) – a combination you should definitely try!
Does anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does not love a large portion of carbs to make you happy?! ;)
It’s the last day of my “World Diabetes Day” week, but that does not mean this recipe for my delicious (Low-carb) Blueberry Cobbler is the last recipe I will post related to the topic of diabetes. Be warned. No, be careful not to miss any of those delicious recipes that are coming up in the future ;P
Today is World Diabetes Day – I guess serving you a sugar-free and low-carb cake today makes sense, right? ;) All out there that need to cut back on sugar or just want to reduce their sugar intake a bit, this delicious Apple Cake is the cake to make. Who needs that white devilish stuff if you can enjoy sweet stuff without it? ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
