I haven’t baked a cheesecake in a while. I know… how could that happen?! Is there a limit for a “cheesecake-free” time? Probably ;) Well, the suffering is ending with this delicious (and sugar-free/no sugar added) Blueberry Cheesecake. I really need to bake cakes like this one here more often. Nothing can beat this creamy beauty with that blueberry topping! Mmmm…!
What’s your opinion about muffins? Do you like them? I really love them. They are normally really easy to prepare and very handy if you want to have a snack on the go. The opposite to the “fancier siblings” called cupcakes ;P Those fellas normally have a buttercream topping that makes them quite difficult to transport. They have to be carried carefully so the buttercream is not ending up all over the place and higher temperatures are also not a good idea if you got something with buttercream on top. So “yay” for muffins like these delicious Apple Cider Muffins! They might look pretty “basic” but don’t judge a book by it’s cover, right?! ;)
Do you like curry? We definitely do here. How about a really delicious Vegan Thai Curry with Peanuts and Tofu? Sounds good, doesn’t it? A creamy sauce, looooads of veggies, and some (crunchy) fried tofu. What’s not to love about that? And no need for meat or dairy products. The perfect dish for “Veganuary” – no matter if you’re vegan or just exploring this kind of diet ;)
It’s still “Veganuary” and especially for that, I got a new delicious cookie recipe for you: Vegan Cashew Chocolate Chip Cookies. Crispy on the outside but still soft on the inside and in addition packed with chopped cashews and chocolate. The perfect sweet treat not only in winter when it’s cold outside and you just want to sit on the sofa with a cup of coffee and one of these delicious cookies ;P
Stuffed peppers with rice and minced meat have always been quite popular in our family. These days we eat a little less meat and more vegetables, so at some point, we needed an alternative for the old recipe. Luckily it’s not that difficult to get rid of meat in this case. These bell peppers here are filled with spelt and halloumi instead. It’s different from what we made back in the days but equally delicious. For sure ;P
Using leftovers can be so easy and delicious! If you have some stale milk bread or brioche and leftover frozen fruit and berries at home you can turn them into an absolutely brilliant dessert in no time at all. A classic bread pudding with berries aka. Ofenschlupfer here in Germany! Maybe this is something for your next breakfast or when a whole gang comes over for brunch? I highly recommend it!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
