Donut fans, please step forward. I got a big batch of Baked Apple Cider Donuts fresh from the oven today. Delicious little cake donuts coated with a sweet layer of sugar and cinnamon. If I did not have to keep an eye on my blood sugar I would make these donuts every week and eat them all at once. Alone. That’s how delicious these fellas are ;P
Everyone knows them, almost everyone likes them, hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar [ˈɕœtˌbɵlːar]. The phonetic transcription probably won’t help much either here ;) But it doesn’t matter – instead of “Swedish Köttbullar with noodles”, you can say “IKEA meatballs with noodles”. Everyone will exactly know what you mean by that ;)
Normally you would get a fresh batch of cookies on a Friday, but that’s over. Now every day of the week can be a cookie day ;) Today I got some chocolate-packed no-bake cookies with puffed wheat, cranberries, and Oreos. Delicious cookies with Marabou chocolate that will be gone in no time. At least that’s what happened here. Gone in an instant. Fortunately, they are made as quickly as they are eaten ;P
It’s finally the season for figs again. Yay! I love these purple little fellas and I am more than happy that you can get figs quite cheap right now. I know not everyone loves figs as much as I do, but if you ended up here you are probably a fan too and will like these Honey Fig Cheesecake Bars. They are delicious! ;)
Happy “Swedish Cinnamon Rolls Day”! Yes – these sweet little rolls have their own holiday to celebrate their greatness ;) With all these foodie holidays, I’m starting to wonder why I don’t have my own holiday yet (aside from my birthday) :P Well. I’m not really complaining – today is the day of the good old Swedishthe cinnamon rolls and, of course, we celebrate that! With delicious Vegan Apple Pecan Cinnamon Rolls aka. Kanelbullar or Kanelknuter.
Plums are everywhere in autumn. Unfortunately, the season is slowly coming to an end… so in case you still find some small colorful plums, you should get them and definitely make something with them. This delicious Mixed Plum Galette, for example ;) It’s super easy to prepare and ready in no time. With some vanilla ice cream or whipped cream… a dessert dream come true ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
