When it comes to dinner, we like it quick and simple. While a multi-course meal may be nice, it’s really better suited for the weekend...
Read moreDetailsAnyone who enjoys Asian cuisine has probably already eaten gyoza in one way or another. These little dumplings are often served steamed or pan-fried, but...
Read moreDetailsYou want dinner quickly on your table? Well, you can whip up something delicious in no time using refrigerated pasta and gnocchi from the supermarket....
Read moreDetailsAir Fryers can be found in many households these days. These little gadgets have spread rapidly through German kitchens over the last few years. We...
Read moreDetailsFor those who want to minimize the effort involved in cooking, roasted veggies are (almost) always a good choice. You chop up some veggies, season...
Read moreDetailsAfter work, most people want to eat as quickly as possible, right? After a long day you don't want to spend ages in the kitchen...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.