Halloween is celebrated in a big way in the US – completely different from what's happening here in Germany. You might spot a few decorations...
Read moreDetailsIn summer, it's often too warm in our kitchen to stand at the stove for a long time cooking up a warming stew. Dishes like...
Read moreDetailsWhen Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make...
Read moreDetailsThere are cupcakes, and then there are »cupcakes«! Delicious little treats like these Pretzel Cupcakes with Obazda Topping. They aren't exactly what you’d typically expect...
Read moreDetailsAutumn is the season for local/regional veggies like potatoes, cabbage, and their kin. For us, it’s the time for hearty dishes like this hearty Cabbage...
Read moreDetailsFrance has many baked goods that have made their way around the world. Croissants and baguettes are likely the first things that come to mind...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.