Anyone who likes to bake bread knows it usually takes a little longer to prepare. Yeast or sourdough bread simply needs more time until it's...
Read moreDetailsI have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but...
Read moreDetailsApples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which...
Read moreDetailsChristmas Stollen is an essential part of Christmas – similar to bratwurst and mulled wine at the Christmas market. You could not eat/drink it, but...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always...
Read moreDetailsThere's much more to a BBQ than just throwing meat onto the hot flames. In addition to meat, sausage, or tofu schnitzel, you also need...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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