When it comes to cheesecake, there is one cheesecake that takes the crown (viewed objectively) – the one and only Basque cheesecake. This cake is also known as San Sebastian Cheesecake or Burnt Cheesecake. This extremely creamy cheesecake is super tasty on its own, but as a Strawberry San Sebastian Cheesecake the whole experience gets even better. More delicious!
Probably everybody has tried this cake already – a simple Strawberry Cake (with Custard) is part of many families’ summer gatherings. At least here in Germany. We often had this cake on weekends, but Mum made it a bit easier for herself and used a ready-made cake base from the supermarket… You can get one of those for this cake here as well, of course, but making one from scratch at home isn’t that difficult, to be honest.
A delicious dessert doesn’t always have to be complicated – a few simple ingredients, some stirring, and you’ve got something delicious on the table. These little glass jars with Strawberry & Lemon Mascarpone Mousse are definitely from that »quick dessert« category. It doesn’t always take a three-tier layer cake to satisfy a sweet tooth. Also, better than just a piece of chocolate shoved into your mouth when you’re craving something sweet. Right? ;P
Ice cream can be enjoyed all year round – summer and winter, right?! I think so. In winter, you might not be able to sit on the terrace with and enjoy it in the sun, but this Strawberry (Burnt) Cheesecake Ice Cream also tastes really good on the sofa when you’re wrapped in a warm blanket! If you like cheesecake, you will definitely love this type of ice cream ;)
Franzbrötchen are known throughout Germany, although they are actually a specialty from Northern Germany. Super tasty pastries I learned to love when I was living in Hamburg. For some time now, there is also delicious ice cream made with it… Franzbrötchen Ice Cream. A well-known German TV chef made this type of ice cream popular ;) You could call my version here a copycat… or simply an alternative if the other ice cream isn’t available in the supermarket ;P
If you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels like all of your zucchini plants are packed with fruits at the same time. Enough to feed a whole soccer team ;P In cases like that, it’s good to have recipes at hand to use all those zucchini. Something like this delicious Zucchini Lime Cake with Cream Cheese Frosting. Ideal to get rid of some of these green fellas ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
