When rhubarb is in season, there are no excuses to not create something delicious with it! As soon as the red and green veggie is available at the farmers market or in supermarkets, the sweet and sour stalks are used as often as possible for baking here. Fortunately, there really is a lot you can do with it. This delicious Rhubarb Crumble Cheesecake is just one of many tasty recipes you can do with the red and green stalks.
When it comes to cheesecake, there is one cheesecake that takes the crown (viewed objectively) – the one and only Basque cheesecake. This cake is also known as San Sebastian Cheesecake or Burnt Cheesecake. This extremely creamy cheesecake is super tasty on its own, but as a Strawberry San Sebastian Cheesecake the whole experience gets even better. More delicious!
We already got several recipes for Basque cheesecakes here on the blog – these super creamy and delicious cheesecakes that everyone loves. In order to give you everything you want, we got a new version now: a delicious Mandarin Oranges Basque Cheesecake. Why not combine that type of cheesecake and mandarin oranges – both are great on their own, but combined… just awesome!
Dunno what you think about rhubarb, but in my opinion, it’s the absolute best veggie for baking! There is so much you can do with those red-green stalks. This Rhubarb Streusel Cheesecake has a layer of sweet-sour rhubarb on top of the cheesecake which makes this cake sooo extremely delicious! It’s just a shame that the rhubarb season is so short every year. If only someone could change that somehow… ;)
If you have an Air Fryer at home, you’ve probably asked yourself this question already – what can you cook with this thing? Well… actually, everything you can do in a regular oven. More than just french fries and chicken wings, I’d say! Even delicious cakes, like this simple Air Fryer Cheesecake, are possible in this type of kitchen appliance. The cake is not big enough for a whole soccer team, but definitely enough to feed a small group you can invite for a coffee at home. ;P
Ice cream can be enjoyed all year round – summer and winter, right?! I think so. In winter, you might not be able to sit on the terrace with and enjoy it in the sun, but this Strawberry (Burnt) Cheesecake Ice Cream also tastes really good on the sofa when you’re wrapped in a warm blanket! If you like cheesecake, you will definitely love this type of ice cream ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
