We are not cooking too many soups at home, but when we do, it’s often something like this simple Coconut Curry Dumpling Soup. Quick and easy to prepare and really tasty with all the add-ins! Nobody likes a thin and boring soup with nothing in it. Right?! ;P
We love Asian cuisine – many of you probably feel the same way. Even though the ingredient lists sometimes look quite extensive, preparing Asian dishes is often quite simple. These delicious Dandan Style Szechuan Noodles with Minced Beef can be on the table in around 25 minutes. Perfect for a relaxed evening after work with a delicious dinner that doesn’t take long to be prepared. ;P
We love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices… and you got yourself a delicious meal almost instantly. This Chicken Teriyaki with Bell Peppers, Bok Choy & Rice is no exception here. Quick and easy. Replace the rice with noodles and you got yourself a nice pasta dish. ;P
Ramen has gotten more and more fans in recent years. I don’t mean just the delicious ramen dishes you can order in restaurants, but also those ramen dishes from a bag you can easily prepare at home. In this case, however, rather plain ramen dishes. Never really fancy, right?! Well, if you like ramen and want to spice up the store-bought version from bags a little, you should take a closer look at our Ramen Upgrade with Tonkatsu. With little effort, you can turn a simple noodle soup into something much more appealing. ;P
You eat with your eyes first, right?! That’s definitely something that applies to me. I like colorful dishes, meals with a lot of veggies that are bright and vibrant. Stuff like this Sweet ‘n’ Spicy Chicken with Veggies & Coconut Rice. What’s not to love here?! One look, and you know it’s going to be good. That’s what I want from my food! ;)
Everyone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat chubby-looking eggplants. These eggplants are called Japanese eggplants, but sometimes they are also called Chinese eggplants. Dunno why. Here I am using them for a Korean dish to add another Asian country into the mix: Gochujang Eggplant with Rice. An absolute delicacy!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
