Anyone who likes to bake bread knows it usually takes a little longer to prepare. Yeast or sourdough bread simply needs more time until it's...
Read moreDetailsHave you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day?...
Read moreDetailsWe like to bake with a little less sugar here. For several reasons. Cakes don't always have to be super sweet to be delicious. This...
Read moreDetailsWhenever you are in need of a quick sweet treat or snack for guests, there are many ways to make something at home. Cakes, cupcakes,...
Read moreDetailsCarrot cakes have a lot of fans around the world. These (relatively) simple cakes are super tasty and usually quite soft and moist (I know,...
Read moreDetailsI have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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