Happy Peanut Day! To all peanut and peanut butter fans out there – this is your day! A day where you can enjoy your favorite treat without anybody being allowed to complain about it ;) That’s why I got these delicious Peanut Butter Brownie Bombs for you today. Sweet, salty, and extremely delicious! Perfect to eat and to throw at somebody ;P But please… do not aim for people with a peanut allergy – even though that would be funny (juuust kidding!) ;)
Happy Cookie Friday! I don’t want to admit it, but I have to admit it… these Cookie Dough Brownie Balls are “the bomb”! ;) As you might know, I actually try to keep myself and my body away from sugar as much as possible, but honestly – I could not resist. I had to bite in one of these balls… and it was soooo good! ;)
I got some veggies for you today… haha, not really. I mean – avocados kind of look like veggies but biologically the belong to the berries category. Quite an ugly berry to be honest with that green flesh and that big round thing in the middle, but hey… everybody can be whatever he/she wants ;) This means today I got some Brownies with berries for you aka. Avocado Chocolate Brownies!
If you are visiting my blog more often, you may have noticed that I am experimenting a bit when it comes to sugar in my bakes. I published some sugar-reduced and sugar-free recipes already and these Keto Brownies are the latest addition to this category – and I have to say – one of the best recipes so far :D Baking sugar-free or gluten-free can be tricky sometimes ;)
Several days ago I published a recipe for delicious fudgy brownies here. Most of them were gone in a split second after I made the pictures – some I could save and make another sweet treat I am willing to share with you. To actually share this one here is hard, so prepare for a fight in case someone wants more :P Say hello to my über delicious black forest brownie layer dessert! So good!
I haven’t made brownies for quite some time I think. So what about a fresh batch of chocolate stuffed happiness? ;) Brownies that are crunchy on the outside and fudgy on the inside?! Mmmm… I suggest we start right away. The earlier we get them in the oven, the faster we can stuff our faces with them :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
