If you are visiting my blog more often, you may have noticed that I am experimenting a bit when it comes to sugar in my bakes. I published some sugar-reduced and sugar-free recipes already and these Keto Brownies are the latest addition to this category – and I have to say – one of the best recipes so far :D Baking sugar-free or gluten-free can be tricky sometimes ;)
Several days ago I published a recipe for delicious fudgy brownies here. Most of them were gone in a split second after I made the pictures – some I could save and make another sweet treat I am willing to share with you. To actually share this one here is hard, so prepare for a fight in case someone wants more :P Say hello to my über delicious black forest brownie layer dessert! So good!
I haven’t made brownies for quite some time I think. So what about a fresh batch of chocolate stuffed happiness? ;) Brownies that are crunchy on the outside and fudgy on the inside?! Mmmm… I suggest we start right away. The earlier we get them in the oven, the faster we can stuff our faces with them :P
Snickerdoodlepoodleschnoodle ;) Sounds funny, right? Some of you probably know “Snickerdoodles” already. Everybody else… don’t worry if you have no clue. All you need to know it’s something delicious. Especially in shape of these blondies… you know what blondies are, right?! ;)
Today is Cookie Friday aind I am serving you some… Brownie Bites with Toffifee! You might think “What the fudge?! That ain’t no cookies!! Shouldn’t there be cookies on Cookie Friday?!”. Well…
Well… I guess we are back to more “unusual” flavor combinations. Simple cookies with chocolate or caramel can be done by everybody :P My motto is always – experiment! If you have a nice recipe, try making something new out of it. Sometimes you will fail, but most of the time you will probably end up with something new and delicious – maybe even better than the recipe before…. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
