Today I got a delicious cheesecake for you. Once again a cheesecake, yes! Is there a moment where cheesecake is not the perfect cake to make? Exactly! Everybody loves cheesecake! ;) Rich, but not too sweet and incredibly delicious. Nectarines and apricots make this Ricotta Cheesecake here very refreshing on a hot summer day! Can’t think of anything that would be better right now…
Happy Cheesecake Day! I know… most people won’t even know about that food holiday being celebrated in the US or care about it. I personally – having a very intense relationship with cheesecakes – so Cheesecake Day is extremely important to me. Some of you probably noticed that already ;) That’s the reason why I have a very special and delicious cheesecake for you today: a super Creamy Cheesecake with Cherry Topping! Hmmm… so good!
Cherries are in season right now – this means these little red fellas end up in many of my recipes right now. As soon as one of these little baskets is empty I get new cherries and create new recipes. I love the cherry season ;) This Cherry Streusel Cake is a good example of what you can do with cherries. Easy to prepare and soooo darn delicious!
How about a dessert that is 2-in-1? A delicious pie and cheesecake at the same time? Why limit yourself to just one treat when you can have it all at once?! Right?! This Strawberry Cheesecake Pie is a great summer refreshment and will make many people happy for sure… whenever I make it and serve it to friends and family it’s basically gone in seconds ;P
It’s cheesecake time! Once again! Haven’t had any cheesecake in… at least for two days! To make up to you for these two days without cheesecake I created a very special one for you today. A delicious No-Bake Peanut Butter Cheesecake. Mmmm…! That one is not for the faint-hearted and, unfortunately, not for people with a peanut allergy. Sorry ;) But everyone else should grab a plate, a fork, and get ready – the cheesecake party is about to start…
I have to admit it publicly: I am a rhubarb fanboy! It’s out now! If you use the “search function” on the blog and type in “rhubarb” you will easily see what I am talking about. I have served quite a lot of rhubarb recipes on this blog already. Everything from easy peasy rhubarb sheet cakes to more complicated layered rhubarb delights. Today’s delicious no-bake cheesecake with biscoff base and roasted rhubarb will extend this collection with another highlight. But be sure – this is not the end yet :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
