Today is the “Day of the German Apple”. You did not know that? Well… probably not. Neither did I up until several weeks ago ;) To celebrate this special day I a serving you a delicious Apple Cheesecake with Almond Topping. Sounds good, right? It was a coincidence that this “holiday” is on this day and that I had some apples at home to make this great cheesecake for you. Really… ;)
There are so many cheesecake recipes out there – the variations are endless. Baked cheesecake, no-bake cakes, cakes with or without fillings, different cake bases and crusts… endless possibilities and to be honest – almost everything is delicious. Even though I like me some flavored cheesecakes, the plain ones are also very good. That’s why I got a nice recipe for a simple Crustless Cheesecake for you that does not need any base. You could say its bottomless ;)
Are you already in the mood for Christmas and everything that comes with it? Maybe already tired of “Last Christmas” playing on the radio? ;) Well… not everybody is into that whole Christmas madness, but I am pretty sure that most people are into cheesecakes (marvelous jump from one topic to another, right?). This Vanilla Crescent Cheesecake is slightly “christmassy” because of the Christmas cookies on top but mostly “cheesecaky” and delicious. That’s the important message here :P
There are some cake recipes you could call “all-time classics” – this Poppy Seed Streusel Cake is one of them here in Germany. People love it and you can get in basically every bakery around here. I love me a good poppy seed cake. Not only mine here – in general ;) Poppy seed is great for baking and you can do so much with it…
No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. These cakes are nice and refreshing all year round. And easy to prepare. All you got to do is mix some things together and then let the fridge do all the rest :P
Not too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I actually did not want to publish a new plum recipe this year – I think I already have enough… and now you get another one ;P Guess I could not resist those purple little fellas. Hope you don’t mind that new one for this Semolina Cheesecake with Damson Plums.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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