Are you already in the mood for Christmas and everything that comes with it? Maybe already tired of “Last Christmas” playing on the radio? ;) Well… not everybody is into that whole Christmas madness, but I am pretty sure that most people are into cheesecakes (marvelous jump from one topic to another, right?). This Vanilla Crescent Cheesecake is slightly “christmassy” because of the Christmas cookies on top but mostly “cheesecaky” and delicious. That’s the important message here :P
There are some cake recipes you could call “all-time classics” – this Poppy Seed Streusel Cake is one of them here in Germany. People love it and you can get in basically every bakery around here. I love me a good poppy seed cake. Not only mine here – in general ;) Poppy seed is great for baking and you can do so much with it…
No-bake cakes like this Blueberry Cheesecake are not only good in summer – that time of the year you do not want to heat up your kitchen with a hot oven when it’s already hot outside. These cakes are nice and refreshing all year round. And easy to prepare. All you got to do is mix some things together and then let the fridge do all the rest :P
Not too long ago I published a recipe for a Mirabelle Plum Poppy Seed Streusel Cheesecake here. I really like cakes with plums, but I actually did not want to publish a new plum recipe this year – I think I already have enough… and now you get another one ;P Guess I could not resist those purple little fellas. Hope you don’t mind that new one for this Semolina Cheesecake with Damson Plums.
I did not plan to bake anything with plums this year for the blog – I have so many recipes already ;) Well… the universe wanted one more I guess and sent me mirabelle plums, so I had to give in and make this Mirabelle Plum Poppy Seed Streusel Cheesecake. I guess there are worse things that could have happened, so I am not complaining ;)
It’s cheesecake time! Last week we celebrated Cheesecake Day – well the world did, I totally forgot about that day (shame on me). I could have posted this delicious Berry Cheesecake on that day since the recipe was done for some time already, but hey… every day can be Cheesecake Day! No matter if in spring, summer, fall or winter ;)) So let’s get the plates ready, I get a knife and we can start enjoying this beauty together…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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