Cheesecake and vegan baking is something that is not a 100% match I’d say. Not even close :P There are many raw and vegan cheesecake recipes out there that use certain plant-based drinks and/or powders, but the result is hardly comparable to a real classic (German style) cheesecake. No Ma’am! One good reason not to go vegan… up until now! Not saying I am changing to a vegan diet, but now I could. Because of this delicious Classic Vegan Cheesecake! Oh yesss! ;)
I guess you all know NY Cheesecake already. These rich and delicious but mostly pale cheesecakes every coffee shop around the world offers nowadays ;) Why are they all so pale and why is this one here still an NY Style Cheesecake even though it looks different? Important questions of life…! :P
Are there any fans of licorice out there like me? I guess there are some… It took me a while to really like the licorice flavor in sweets – I guess you know it’s not the “easiest” flavor there is – but once you’re on the hook… ;P Same for this delicious Licorice Marble Cheesecake – once you have a piece, you want more!
Eggnog/Eierlikör Fan or not? That is the question here ;) There is not much in between! Either you like it or you hate it. Me, myself and I are huge fans of it, that’s why we try to incorporate eggnog/Eierlikör wherever possible. For example in these delicious Eggnog/Eierlikör Cheesecakes for Easter. I think with these cheesecakes you can convince people to come to the yellow side of life (instead of the dark side, u know?) :P
At home, where I am coming from at Lake Constance, we had/have a bakery that makes a delicious sour cream cake. So good! Dunno if they are still doing it cause I haven’t been there in ages, but it was really good! My brother used to work in that bakery and sometimes he brought some of that cake home… or my mom had to get some, cause I was asking for it a lot ;) Since I moved to Berlin and started to bake more and more, I am trying to make that exact cake in my own kitchen. I failed so far… this one is a failure too. A good one though… ;P
Valentine’s Day is coming closer. The day where the tables for two in restaurants are completely booked, the day where red roses are mostly sold out in flower shops and jewelry stores sell loads of golden rings ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
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