Yesterday I published an easy recipe for a sweet and delicious Lemon Curd… so what could be better than use it right away to make something equally delicious? Yeah, right? Makes sense… if life gives you lemon curd – make a Lemon Cheesecake Pie topped with Lemon Curd and Whipped Cream! ;)
There is always room for some cheesecake, right?! In my home for sure! Everybody loves cheesecake here – no matter what kind of cheesecake. Big ones or smaller ones baked in glass jars like this one here with blueberries – all of them are welcome in our home and bellies ;) Don’t worry there are enough glass jars for everyone…
I guess you all have some sweet treats you love a lot. Something you know since your childhood that gives you a nice feeling as soon as you eat it. Even though I love all that new and “fancy” stuff like donuts, Cruffins etc. I still prefer the good old cakes and desserts my mom or grandma made back in the days. Simple pound cakes or Gugelhupf and of course cheesecake in all of its variations. Classic cheesecakes or cheesecakes made with sour cream (aka. “Schmand” here in Germany) are so good! Especially this one here with mandarin oranges ;)
It is the last Sunday of the month and you know what this means, right?! The next round of “Bake Together – The Baking Surprise” together with Andrea from Zimtkeks & Apfeltarte! Even after all these years, I am still very excited each time we publish our recipes at the same time without knowing what the other one made. This month is all about limes! Or at least I thought so ;) I will tell you more in a second about that… now take a look at that stunning delicious White Chocolate Lime Cheesecake! Try not to drool on your mobile or computer…!
It’s the end of the month and those of you who are coming back to this blog on a regular basis probably know already what this means: another round of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte! Yay! Today it’s all about blackberries. These delicious dark little fellas. You might wonder where they are in this White Chocolate Cheesecake… but as the title already reveals… they are in the dark swirl on top of the cake. That was easy, I know :P
It is still too hot for baking to be honest. But the desire for something sweet can’t be stopped by high temperatures, right? ;) So what else can we do? Well… get the fan to the kitchen and heat up the oven. This cheesecakes baked in glass jars with cherry compote are definitely worth the work in a hot kitchen. Fortunately, the cakes are the perfect snack to bring along to a lake or picknick in the woods… so definitely something you should think about ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Send this to a friend
