Cheesecake – Bake to the roots

Mandarin Orange Sour Cream Cake

January 30, 2019

I guess you all have some sweet treats you love a lot. Something you know since your childhood that gives you a nice feeling as soon as you eat it. Even though I love all that new and “fancy” stuff like donuts, Cruffins etc. I still prefer the good old cakes and desserts my mom or grandma made back in the days. Simple pound cakes or Gugelhupf and of course cheesecake in all of its variations. Classic cheesecakes or cheesecakes made with sour cream (aka. “Schmand” here in Germany) are so good! Especially this one here with mandarin oranges ;)

Mandarine Schmandkuchen | Bake to the roots

Cakes, Cheesecake

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White Chocolate Lime Cheesecake

September 30, 2018

It is the last Sunday of the month and you know what this means, right?! The next round of “Bake Together – The Baking Surprise” together with Andrea from Zimtkeks & Apfeltarte! Even after all these years, I am still very excited each time we publish our recipes at the same time without knowing what the other one made. This month is all about limes! Or at least I thought so ;) I will tell you more in a second about that… now take a look at that stunning delicious White Chocolate Lime Cheesecake! Try not to drool on your mobile or computer…!

White Chocolate Lime Cheesecake | Bake to the roots

Cakes, Cheesecake

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White Chocolate Cheesecake with Blackberry Swirl

August 26, 2018

It’s the end of the month and those of you who are coming back to this blog on a regular basis probably know already what this means: another round of “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte! Yay! Today it’s all about blackberries. These delicious dark little fellas. You might wonder where they are in this White Chocolate Cheesecake… but as the title already reveals… they are in the dark swirl on top of the cake. That was easy, I know :P

White Chocolate Blackberry Swirl Cheesecake | Bake to the roots

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Cherry Cheesecakes baked in Glass Jars

August 8, 2018

It is still too hot for baking to be honest. But the desire for something sweet can’t be stopped by high temperatures, right? ;) So what else can we do? Well… get the fan to the kitchen and heat up the oven. This cheesecakes baked in glass jars with cherry compote are definitely worth the work in a hot kitchen. Fortunately, the cakes are the perfect snack to bring along to a lake or picknick in the woods… so definitely something you should think about ;)

Cherry Cheesecake im Glas | Bake to the roots

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No-Bake Skyr Cake with Kiwi

July 15, 2018

The heat right now here in Berlin does not make me want to heat turn on the oven. Mainly because my flat is right under the roof and if it’s warm outside for more than two days, my kitchen turns into a Finnish sauna ;) I can’t stop making sweet stuff though I have to come up with alternative ways of “baking”. Well, actually “no-baking” cakes. This beauty with golden kiwi on top is a perfect example of a summer-ready no-bake fridge cake ;)

No Bake Skyr Cake mit Kiwi | Bake to the roots

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Coffee House Classics – Baileys NY Cheesecake

July 3, 2018

There are so many different cheesecake recipes out there. OMG. Basically, each country has its own version of this classic bake. And of course, only the one your mom made, is the best one! ;) You can make them with or without a base/crust, bake them or only cool them in the fridge, use cream cheese or any other variation of cheese etc. pp. One American city, in particular, has a very famous cheesecake version – the NY cheesecake! So today’s cheesecake is based on that one with a little something extra: Baileys ;)