Winter is coming! How about some extra vitamins? I guess you don’t mind if they are coming in the shape of a nice cake, right?! With this cake, you will make sure everybody gets an extra slice of vitamin C! Are you with me? ;) The mangoes in this (No-Bake) Mango Coconut Cake are sweet, delicious, and are good for your health ;)
Fall finally arrived and that means it is pumpkin season. These orange and yellow bulky thingies are basically lying around everywhere in supermarkets and farmers’ markets right now and blocking everything. Including walkways… well and waiting to be turned into delicious dishes or Halloween decorations – depending on what type of pumpkin it is ;) As a food blogger, I prefer getting those you can cook and bake with – though I don’t mind getting a big one for some carving action sometimes. But today is all about pumpkin in recipes and not about decoration tips – that’s why I got this delicious Pumpkin Cheesecake Pie for you today! It’s so good…
It’s time for another super “chocolaty” recipe! Haven’t had one here for quite a while. So today I got loads of chocolate for you. We are talking about more than one pound of chocolate in one single cake! Sounds a lot and is a lot, but every single ounce makes this Chocolate Cheesecake just perfect. For realsies! ;)
Today I got a delicious cheesecake for you. Once again a cheesecake, yes! Is there a moment where cheesecake is not the perfect cake to make? Exactly! Everybody loves cheesecake! ;) Rich, but not too sweet and incredibly delicious. Nectarines and apricots make this Ricotta Cheesecake here very refreshing on a hot summer day! Can’t think of anything that would be better right now…
Happy Cheesecake Day! I know… most people won’t even know about that food holiday being celebrated in the US or care about it. I personally – having a very intense relationship with cheesecakes – so Cheesecake Day is extremely important to me. Some of you probably noticed that already ;) That’s the reason why I have a very special and delicious cheesecake for you today: a super Creamy Cheesecake with Cherry Topping! Hmmm… so good!
Cherries are in season right now – this means these little red fellas end up in many of my recipes right now. As soon as one of these little baskets is empty I get new cherries and create new recipes. I love the cherry season ;) This Cherry Streusel Cake is a good example of what you can do with cherries. Easy to prepare and soooo darn delicious!
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
